Fresh tomato, garlic, & basil dip with grilled crostini
Marinated in olive oil, crushed garlic& lemon, served with chimichurri sauces
Sautéed in olive oil, roasted garlic & dried chilies
Served on avocado, in a spice gazpacho sauce
Gorgonzola, pear, caramelized onion, arugula, and spicy pecans
Served on avocado, spicy gazpacho sauce
Artisan lettuce, spicy pecans, cucumber, carrot, tomato & garlic vinaigrette
Romaine, house made croutons, parmesan cheese, caesar dressing
Roasted red & gold beets, Laura Chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette
Brussel sprouts, kale, roasted almonds, dried cranberries, orange vinaigrette, Pecorino romano cheese
Grilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette
Gem lettuces, red onion, orange segments, toasted hazelnuts in a parmesan basket, garlic vinaigrette
Mushroom-marsala sauce with garlic mashed potatoes & vegetables
Panko-almond crust, almond beurre blanc, Moroccan rice & vegetables
Baked & served on a cedar plank, garlic mashed potatoes & vegetables
Black forest ham, brie cheese, apple-raisin mostarda, & baby spinach on grilled ciabatta roll
Sliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce & tomato on wheat-berry bread
Grilled chicken, goat cheese, red onion marmalade, aged balsamic, arugula & tomato on a ciabatta roll
Spicy grilled prawns, cabbage, cilantro, avocado & tomato on grilled sourdough
Ground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise
Butternut squash, brussel sprouts, onion, chiles d'arbol hazelnuts & Beemster goat cheese
Sage, toasted hazelnuts, lemon-cream sauce
Cavatappi pasta, spicy Italian sausage, wild mushrooms, spicy tomato sauce
Capellini pasta, seared scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese & toasted pine nuts
Fresh tomato, garlic, & basil dip with grilled crostini
House-made with Chick Peas, lemon and garlic
Marinated in olive oil, crushed garlic, lemon
Sautéed in olive oil, roasted garlic & dried chiles
Served on avocado, spicy gazpacho sauce
Gorgonzola, pear, caramelized onion, arugula & spicy pecans
Baby Gem lettuces, spicy pecans, cucumber, carrot, and tomato, with garlic vinaigrette
Romaine, house made croutons, and parmesan cheese, with caesar dressing
Roasted red and gold beets, baby gem lettuces, Laura Chenel goat cheese, and pistachios with garlic vinaigrette
Shaved brussel sprouts, kale, roasted almonds, dried cranberries, pecorino romano cheese, spicy orange vinaigrette
Baby gem lettuces, red onion, orange segments, toasted hazelnuts, garlic vinaigrette
Duck confit, wild mushrooms, onion, garlic, tomatoes, balsamic vinegar & parmesan tossed with pappardelle pasta
Cavatappi pasta, spicy Italian sausage, wild mushrooms, spicy tomato sauce
Capellini pasta, sautéed scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese
Butternut squash, brussel sprouts, onion, chile de arbol, toasted hazelnuts & Beemster goat cheese
Scallop & Abalone meat breaded in panko, sauteed and served with a lemon beurre blanc, garlic mashed potatoes & vegetables
Panko-almond crusted, almond beurre blanc, Moroccan rice & vegetables
Baked and served on a cedar plank, served with mashed potatoes & vegetables
Marinated in mint, honey, cilantro & garlic, served with creamy polenta & braised kale
Boneless short rib, braised in a bourbon stout with sun-dried plums, served with creamy polenta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.