Cashews, scallions, asparagus spears, and Szechuan chilies.
Fresh woodear, snap peas, wolfberries, squash, and golden chives.
Honey mustard glaze, candied walnuts, and orange zest.
Shrimp, scallop, dungeness crab meat, lemon oil.
Chinese barbeque marinade and garlic baby bok choy.
Sizzling sweet soy, aromatics, and toy box summer squash.
Sweet corn relish, pickled lotus root, sizzled soy, and aromatics.
Black bean garlic sauce or sweet chili garlic sauce.
Salt and pepper style, crunchy garlic, Chinese mirepoix steamed, sizzle garlic scallion, aromatics, soy, sesame oil, wok-fired garlic butter, garlic, butter, and chablis.
Salt and pepper style, crunchy garlic, Chinese mirepoix steamed, sizzle garlic scallion, aromatics, soy, sesame oil, wok-fired garlic butter, garlic, butter, and chablis.
Steamed lotus bun, scallion, cucumber, and cranberry sauce.
Scallions, garlic, and spicy soy.
Asparagus, black beans, and soy.
Crispy battered chicken breast, Thai basil, and toasted sesame seeds.
Scallion, red onion, firecracker chili, and Mongolian BBQ sauce.
12oz, Yukon gold, tomato garlic scallion confit, and peppercorn sauce.
Sirloin beef, Chinese broccoli, garlic, and soy.
Filet mignon cubes, scallions, red onion, and Shao xing wine glaze.
Filet mignon cubes, mushrooms, red onion, and peppercorn sauce.
Angus sirloin beef, tangerine essence, Thai basil, and sesame seeds.
St. Louis style pork ribs, sweet heat, and spicy Asian slaw.
Salt and pepper style, crunchy garlic, and Chinese mirepoix.
Glass noodles, carrots, mushrooms, sweet, and sour sauce.
Taro chips, avocado, sesame oil, and firecracker sauce.
Vietnamese style, fuji apple, taro chips, and quail egg.
Jalapeno vinaigrette, pickled chili peppers, and chili pods.
Crushed cashews, garlic chives, and sweet heat glaze.
Jicama, shiitake, celery, pine nut, and kumquat hoisin.
Sea scallops, calamari, prawns, crunchy garlic, and jalapeno aioli.
Seared Angus sirloin, Shao xing wine glaze, and kumquat honey.
Salt and pepper style, chilies, scallions, and jalapeno vinaigrette.
Crabmeat, cream cheese, scallions, and chinese balsamic.
Stir fry vegetables with egg and steamed crepes.
lobster, shrimp dumpling, pork shumai, ar gow, seafood spinach dumpling, and house-made X.O. sauce.
maitake, shiitake, shimeji, and truffle oil.
juicy pork dumplings and sweet black vinegar.
fresh ginger, sweet black vinegar, and scallion oil.
BBQ pork steamed in a fluffy white bun.
Scallop, shrimp, bamboo, tofu, shiitake, and snow crab meat. Serves 4.
Baby bok choy, roasted nori, green onions, and egg strips. Serves 4.
Enoki, egg white, snow crab meat, and cilantro. Serves 4.
Cream-style sweet corn, snow crab meat, and egg white. Serves 4.
Pear, avocado, wonton crisp, and peanut hoisin dressing. Serves 4.
Goat cheese, citrus, candied walnut, and peach dressing. Serves 4.
Crispy rice noodle, tomato, and citrus jalapeno dressing. Serves 4.
Bamboo, scallion, and garlic chili sauce.
Jalapeno, garlic, soy, and shallot.
Braised silken tofu, enoki, shiitake, and edamame.
Garlic, rice wine, and soy.
Asparagus spears and x.O. Sauce.
Wok tossed and garlic wine sauce.
Garlic, red onions, and hoisin glaze.
Shrimp, chicken, barbecued pork, edamame, and scallion.
Scallop, shrimp, crab meat, and X.O. Sauce.
Snow crab meat, egg whites, yellow chives, and scallion.
Toasted brown rice and assorted seasonal vegetables.
Flat rice noodles, bean sprout, spring onion, and bell pepper.
Garlic chive, butter, crunchy garlic, and bean sprouts.
Barbecue pork, chicken, shrimp, cabbage, and scallion.
Scallops, prawns, shiitake, baby bok choy, and crab gravy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.