Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Iceberg, sliced avocado, crumbled bacon, aged blue cheese, topped with blue cheese balsamic vinaigrette.
kale, diced red and yellow beets, toasted pumpkin seeds, dried cranberries, poppyseed vinaigrette
4 oz chicken breast
Sliced heirloom tomatoes and organic beets, layered with fresh mozzarella and goat cheese, topped with spring mix lettuce, drizzled with balsamic vinaigrette
short pasta tubes filled with veal, spinach and Parmesan cheese, in a tomato cream sauce
Linguini and clams extra virgin olive oil, garlic white wine, Italian parsley
on a bed of mashed potatoes, sautéed vegetables
16 oz. prime, dry aged ribs eye, served with a chianti red wine sauce on the side
Brady cognac butter on the side potato and sautéed vegetables
Served over saffron risotto, surrounded with sautéed vegetables. Topped with a shrimp in a lemon white wine butter sauce
warm with Tahitian vanilla ice cream
a red sangria more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. Garnished with fresh mango raspberries, and orange rind
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.