sesame ginger sauce and crispy wontons
with our seven spice rub and special barbeque sauce
with chipotle aioli and a fire roasted corn and red pepper relish
with homemade ranch dressing
steamed halibut, pico de gallo and corn tortillas
lightly breaded and seasoned, served with our homemade tartar sauce
french baquette baked with garlic butter, mozzarella and parmesan cheeses
with a sesame ginger glaze
garlic cheese bread, fried calamari, colossal onion rings and spinach and artichoke dip
served with fried wontons
served with a lemon garlic aioli
barbequed chicken breast on a caesar salad with fire roasted yellow corn and red peppers
mixed greens, tomatoes, crumbled bleu cheese, polenta croutons and balsamic dressing
with shaved romano and homemade polenta croutons
wedge of iceberg, tomatoes, crumbled bleu cheese, candied walnuts, red onions and bleu cheese dressing
with homemade oven-dried tomatoes, toasted pine nuts and sherry wine vinaigrette
with applewood smoked bacon
applewood smoked bacon, tillamook cheddar cheese and chipotle mayonnaise with spark fries
open faced on garlic bread, smothered in onion rings and brown sauce
creamy four cheese sauce on pennette pasta with maine lobster and caramelized shallots
wide ribbon pasta, spicy italian sausage, roma tomatoes and fresh basil in a parmesan cream sauce
shrimp, lobster, mushrooms and our oven dried tomatoes in a slightly spicy jalapeno basil pesto sauce
tri tip, barbequed chicken and lamb chops with two spark sides of your choice
served over soft polenta with caramelized onions and a spark side of your choice
sauteed chicken breast, lemon butter sauce and two spark sides of your choice
(double-cut) served with a minted merlot demi-glaze and two spark sides of your choice
with a lemon oregano sauce and two spark sides of your choice
with a roasted garlic butter sauce and your choice of two spark sides
with whole grain mustard and tarragon, served with two spark sides
served with two spark sides
served with two spark sides
served on a sonoma goat cheese cake with mushrooms, cherry tomatoes, green onions and a citrus shrimp glaze with a spark side of your choice
with two spark sides of your choice
asparagus, lump crab and bearnaise sauce
with garlic, shallots and sherry wine
hand rubbed with spark's special blend of spices then house smoked over hickory and cinnamon bark, served medium rare and above. horseradish served on request
center cut
two filet medallions, asparagus, lump crab and bearnaise sauce with a spark side
great flavor, firm texture
for the serious steak lover
with toasted goat cheese
succulent with great flavor
prime steak, herb crusted and roasted
with applewood smoked bacon, cheddar cheese, sour cream and chives
warm cinnamon baked apple served on a light pastry crust with pastry cream and a spiced rum glaze
made with dark chocolate, raspberries, toasted walnuts and vanilla ice cream
smooth, rich chocolate torte with raspberry, whipped cream and hazelnut crumble
silky vanilla custard with a caramelized sugar crust
vanilla or chocolate
with a house made graham cracker wafer
served warm with vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.