provolone, gruyere

crumbled feta, cucumber, olives, scallion vinaigrette

fresh water prawns, red pepper flakes, garlic butter

8oz eye of ribeye, iceberg heart, grape tomato, bacon, crispy onions

chicken breast, avocado, hard cooked egg, ranch dressing

parmesan crisp, croutons

garlic mashed potatoes, grilled Asparagus, peppercorn sauce

painted hills all natural beef, basmati rice, roasted vegetables, saffron aged yogurt

7oz mishima ranch wagyu steak, tarragon tomato butter, chimichurri, fries

pumpkin seed seasoned, red bell peppers, rapini, italian sausage, cheddar grits

furikake crust, asparagus & bok choy confetti, jasmine rice. miso glaze

white corn tortillas, citrus cabbage slaw, chipotle aioli

saffron aioli, saffron slaw, ripe tomatoes, watercress

dungeness crab, whole grain mustard buerre blanc, cole slaw

mushroom, gorgonzola, tomato, brioche bun

shaved prime rib, provolone, horseradish, au jus, parmesan fries

pesto aioli, halloumi cheese, spinach, tomato, house-made chips

feta, roasted peppers, red onions, arugula

7oz USDA choice ground chuck, white cheddar, bacon, parmesan fries

crumbled feta, scallion vinaigrette

shrimp, butter, chili flakes

pickled ginger, ponzu sauce, soba noodles

wilted kale & pear salad, whole grain mustard

horseradish pesto, cocktail sauce, tomato tartare

provolone, gruyere

field greens, manchego, toasted hazelnuts, asian pear

Heirloom tomato, roasted beets, burrata cheese, eggplant caponata

parmesan crisp, croutons

baby iceberg, steakhouse cut bacon, blue cheese vinaigrette

14oz USDA Prime boneless rib eye

12oz USDA prime center cut

8oz center cut

bacon grits, onion & blueberry compote

22oz USDA prime bone-in rib eye

16oz USDA prime bone-in strip loin

32oz USDA prime

corn, fava polenta, mint tea glaze

roasted kabocha squash, potato rosti, wild mushroom chicken demi

pistachio-crusted, lentil ragu, lemon herb butter

blistered grape tomatoes, asparagus, lobster nage

potato rosti, English pea puree, tomato tarragon jam

asparagus & bok choy confetti, miso glaze, squid ink pasta

oyster mushrooms, fava beans, fried fennel, shaved gouda cheese

(Available Friday, Saturday & Sunday) Passport Card not accepted for this entree. spencer's salad, filet & lobster with garlic mashed potatoes & asparagus, crème brulée

bacon, cheddar

pt. reyes toma

truffle oil, bacon

confit garlic

ketchup

leeks

chipotle aioli

parmesan

charred

honey glaze

Praline milk

Kiwi salsa, berries

Vanilla bean ice cream

Dark rum, chocolate espresso beans

Dark chocolate, white chocolate, crème Anglaise, brandied cherries

Chervil and Brandy Creme fraiche

Marcona Almonds, Mixed Greens, Maytag Dairy Farms Blue Cheese, Cranberry Vinaigrette

Center-Cut Filet Mignon, Australian Lobster

Celery Root & Parsnip puree, Chanterelle Foie Gras Cream Sauce

10oz USDA Prime Dry-Aged Boneless Rib Eye, Maui Onion Marmalade, Braised Belgian Endive

Hand-Made Black Ink Pasta, Morel Mushrooms, Tarragon Cream Sauce

Slow Roasted Free Range Half Chicken, Hand-Made Dumplings, Gravy

Flourless Chocolate Cake, Hazelnut Mascarpone

Almond Paste, Creme Anglaise