Garlic bread, parmesan cheese
Grilled bread, tomato, garlic, basil, olive oil, Grana Padano
Spinach risotto, mushrooms, fontina, pomodoro sauce
Tomato, wild baby arugula, pesto
'bricks' of grilled polenta, fontina cheese, white truffle mushroom condimento
Thinly sliced raw beef, wild arugula, dijon mustard, capers, parmesan, lemon dressing
Cocktail sauce, tartar sauce
Bruschetta, mozzarella caprese, prosciutto e melone, mortadella, salame, olives
Verdure, typiche
Chef's daily inspiration
Local mixed greens, tomato, feta cheese, balsamic vinaigrette
Mesquite-grilled shrimp, butter lettuce, chopped vegetables, herb vinaigrette
Hearts of romaine, crouton, parmesan, Caesar dressing
Dry aged steak, local organic greens, shaved carrots, gorgonzola, reduced balsamic vinaigrette
Endive, arugula, radicchio, caramelized walnuts, grilled apple, gorgonzola, champagne vinaigrette
Chopped mesquite-grilled chicken, cucumbers, butter lettuce, fontina, herbed vinaigrette
Grilled salmon, local mixed greens, chopped egg, balsamic vinaigrette
Sheets of semolina pasta, meat sauce, ricotta, mozzarella, parmesan
Potato dumplings, gorgonzola, bolognese, or pesto-cream
Dry aged steak, chard, spicy marinara
Spinach pasta, mesquite-roasted chicken, peas, mushroom cream
Seasonal vegetables, herbs, ricotta, marinara
Smoked salmon, fettucine, lemon-cream sauce, caviar
Housemade crepes, rolled with veal, chicken, spinach, ricotta, marinara-besciamella
Clams bianco o rosso
Sausage, seasonal greens, marinara arribbiata
Pepperoni Americano, mushrooms, mozzarella, marinara
Grilled eggplant, marinara, bell peppers, zucchini, mushrooms, tomato, mozzarella e provolone
Dry aged steak, onion, argula, mushrooms, gorgonzola, grana padano, balsamic reduction
Salsiccia, roasted peppers, mushrooms, mozzarella, marinara, black olives
Smoked salmon, capers, caviar,besciamella
Prosciutto, arugula, tomato, mozzarella, marinara, truffle oil
Marinated chicken, lettuce, tomato, pesto aioli
Eggplant, zucchini, peppers, mushrooms, tomato, red onion, provolone, mustard
Prosciutto, mozzarella, tomato, lettuce, pesto aioli
Dry aged steak, provolone, tomato, grilled onion, roasted garlic
Cheeseburger, houseground dry aged beef patty, grilled onions, lettuce, tomato, formaggio
Chef's daily inspiration
Chicken breast, bread crust, marinara, grana padano, spaghetti, sun dried tomato, garlic
Pan-seared local sole, seasonal vegetables and potatoes
Veal scaloppini, lemon-caper sauce o marsala sauce, grilled broccoli crown, grilled carrots
Garlic bread, parmesan cheese
Grilled bread, tomato, garlic, basil, olive oil, Grana Padano
Risotto-spinach balls, mushrooms, fontina, pomodoro sauce
Tomato, wild baby arugula, pesto
'bricks' of grilled polenta, fontina cheese, white truffle mushroom condimento
Thinly sliced raw beef, wild arugula, dijon mustard, capers, parmesan, lemon dressing
Cocktail sauce, tartar sauce
Bruschetta, mozzarella caprese, prosciutto e melone, mortadella, salame, olives
Verdure, typiche
Chef's daily inspiration
Local mixed greens, tomato, feta cheese, reduced balsamic vinaigrette
Hearts of romaine, crouton, parmesan, Caesar dressing
Dry aged steak, local mixed greens, shaved carrots, gorgonzola, balsamic vinaigrette
Endive, arugula, radicchio, caramelized walnuts, grilled apple, gorgonzola, champagne vinaigrette
Sheets of semolina pasta, meat sauce, ricotta, mozzarella, parmesan
Potato dumplings, gorgonzola, bolognese, or pesto-cream
Seasonal vegetables, herbs, ricotta, marinara
Smoked salmon, fettucine, lemon-cream sauce, caviar
Clams bianco: white wine, garlic, herbs; rosso: marinara
Spinach pasta, mesquite-roasted chicken, peas, mushroom cream
Housemade crepes, rolled with veal, chicken, spinach, ricotta, marinara-besciamella
Pepperoni Americano, mushrooms, mozzarella, marinara
Dry aged steak, onion, argula, mushrooms, gorgonzola, grana padano, balsamic reduction
Salsiccia, roasted peppers, mushrooms, mozzarella, marinara, black olives
Prosciutto, arugula, tomato, mozzarella, marinara, truffle oil
Marinated, roasted half Jidori Farms chicken, herbs jus
Grilled game hen, lemon olive oil, rosemary, garlic
Grilled filet, cherry tomato-basil sauce
Grilled lamb chops, port-wine reduction
Rotisserie rabbit, wrapped in pancetta
Rotisserie Long Island Duck
12 OZ Dry aged bone-in new york steak, green peppercorn sauce
Chef's daily inspiration
Daily fish, shrimp, calamari, mussels, clams, spaghetti, garlic marinara
Chicken breast, bread crust, marinara, grana padano, spaghetti, sundried tomato, garlic
Veal scaloppini, prosciutto, fontina cheese, sage-port reduction, seasonal vegetables and potatoes
Scaloppini, lemon caper sauce o marsala sauce, grilled broccoli crown, grilled carrots
Pan seared local sole, seasonal vegetables and potatoes
Square one cucumber vodka, lime juice, simple syrup, cucumber wheel
Moretti, vermouth, bitters, twist
Campari, pinot grigio, soda
Bombay Sapphire, rhubarb pickle juice, olive, rhubarb spear
Vodka, shot espresso, Bailey's, Tia Maria
Grey Goose, shot espresso, Galliano, cream
the most recognizable Italian lager in the world; crisp, refreshing
West Coast California ale; full bodied, hoppy
brewed with wheat from German recipes; light, citrusy
original Belgian pilsner; round, malty
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.