Served with miso soup, salad, and rice. Served with an alcoholic beverage of your choice.
Served with miso soup, salad, and rice. Served with an alcoholic beverage of your choice.
Six to eight pieces. Salmon, avocado, cucumber topped with tuna, white tuna, and tobiko. Served with an alcoholic beverage of your choice.
Six to eight pieces. Shrimp tempura, crab meat, cucumber topped with eel, and avocado. Served with an alcoholic beverage of your choice.
Six to eight pieces. California roll topped with assorted fish. Served with an alcoholic beverage of your choice.
Six pieces. Imitation crab and avocado.
Six pieces. Shrimp tempura, cucumber, and avocado.
Six pieces. Tuna, avocado, cucumber, and sprouts.
Six pieces. Salmon and avocado.
Six pieces. Fresh salmon, cream cheese and scallions.
Six pieces. Cucumber, avocado, and eel.
Six pieces. Soft shell crab, tobiko, avocado, cucumber, and sprouts.
Six pieces. Tuna.
Six pieces. Salmon and scallions.
Six pieces. Yellow tail and scallions.
Six pieces. Hamachi, avocado, cucumber, and sprouts.
Six pieces. Salmon, avocado, cucumber, and sprouts.
Eight pieces. Deep fried carrot, potato, and sweet potato topped with avocado. Vegetarian.
Six pieces. Deep fried carrot, potato, and sweet potato.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet mushroom. Vegetarian.
Vegetarian.
Two pieces. Vegetarian.
Edamame, two miso soup, gyoza, ten pieces nigiri, shrimp tempura rainbow roll, dynamite roll, two spicy tuna handroll, and two pieces mochi ice cream.
Edamame, two miso soup, tempura appetizers, ten pieces sashimi, tiger roll, giants roll, two spicy tuna handroll, and two pieces mochi ice cream.
Sliced cucumbers.
Cooked spinach with sesame sauce. Vegetarian.
Freshly mixed greens with sesame dressing.
Six to eight pieces. California roll topped with salmon and baked with tobiko on top.
Six to eight pieces. Shrimp tempura and veggies topped with salmon.
Six to eight pieces. Spicy tuna, jalapenos, cucumber topped with spicy tuna, and tobiko on top.
Six to eight pieces. Shrimp tempura, crab meat, cucumber topped with eel, and avocado.
Six to eight pieces. California roll topped with assorted fish.
Six to eight pieces. Salmon, avocado, cucumber topped with tuna, white tuna, and tobiko.
Six to eight pieces. Spicy tuna, cucumber deep fried, topped with tuna, and seaweed salad.
Six to eight pieces. Spicy tuna, eel, and cucumber deep fried.
Six to eight pieces. Veggie tempura roll topped with salmon, walu, and white tuna.
Six to eight pieces. Shrimp tempura and veggies topped with assorted fish and tobiko.
Six to eight pieces. Salmon, avocado, and cream cheese topped with walu and tempura flakes.
Six to eight pieces. Salmon, cream cheese, and jalapenos deep fried.
Six to eight pieces. Eel, cucumber, avocado topped with salmon, and lemon.
Six to eight pieces. Eel, crab meat, and cucumber topped with avocado.
Two pieces.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Deep fried shrimp and veggies.
Boiled soybeans.
Six pieces. Pan fried pork pot stickers.
Six pieces. Deep fried shrimp.
Deep fried veggies. Vegetarian.
Three pieces.
Four pieces. Deep fried veggies spring rolls. Vegetarian.
Lightly fried tofu with tempura sauce. Vegetarian.
Lightly fried tofu with teriyaki sauce.
Grilled Hamachi Kama cheek with ponzu sauce.
Vegetarian.
Fresh salmon. Nigiri (two pieces) or sashimi (five pieces).
Red tuna. Nigiri (two pieces) or sashimi (five pieces).
Yellow tail. Nigiri (two pieces) or sashimi (five pieces).
White tuna. Nigiri (two pieces) or sashimi (five pieces).
Escolar. Nigiri (two pieces) or sashimi (five pieces).
Ten pieces of nigiri sushi. Served with miso soup and salad.
Six nigiri and six pieces of California roll.
Five pieces of nigiri and five pieces of sashimi. Served with miso soup and salad.
Six pieces spicy tuna roll, six pieces of California roll, and five pieces of nigiri. Served with miso soup and salad.
Ten pieces of assorted sashimi. Served with miso soup and salad.
Six pieces of avocado cucumber roll, six pieces of shiitake avocado roll, and two pieces of inari. Served with miso soup and salad.
Grilled salmon. Served with miso soup, salad, and rice.
Grilled chicken breast. Served with miso soup, salad, and rice.
Served with miso soup, salad, grilled beef, and rice.
Served with miso soup, salad, and rice.
Grilled mackerel. Served with miso soup, salad, and rice.
Chicken breast with bread crunch and deep fried. Served with miso soup, salad, and rice.
Pork with bread crumb and deep fried. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice. Tempura chicken mixed with teriyaki sauce and sesame seeds.
Served with miso soup, salad, and rice. Deep fried shrimp and veggies.
Deep fried veggies. Served with miso soup, salad, and rice.
Deep fried chicken breast, egg, and onion over rice. Served with miso soup, salad, and rice.
Deep fried pork, egg, and onion over rice. Served with miso soup, salad, and rice.
Six pieces. Pan fried pork pot stickers.
Six pieces spicy tuna roll, six pieces of California roll, and five pieces of nigiri. Served with miso soup and salad.
Six to eight pieces. Eel, cucumber, avocado topped with salmon, and lemon.
Six to eight pieces. Shrimp tempura and veggies topped with assorted fish and tobiko.
Six to eight pieces. Salmon, cream cheese, and jalapenos deep fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.