Sushi Kazu - San Francisco, CA

Tuna.

Albacore.

Yellowtail.

Salmon.

Eel.

Shrimp.

Monkfish liver.

Red snapper.

Amberjack.

Amberjack.

Gizzard shad.

Mackerel.

Flying fish eggs.

Salmon roe.

Squid.

Octopus.

Sweet shrimp.

Scallop.

Egg.

Tuna with spicy sauce.

Yellowtail with spicy sauce.

Salmon with spicy sauce.

Scallop with spicy sauce.

Spicy california roll with tobiko, chili pepper, and spicy sauce.

15 pcs various types of fish.

12 pcs tuna.

12 pcs yellowtail.

12 pcs salmon.

12 pcs albacore tuna.

Maguro, hamachi, ebi, salmon, eel, hirame, and albacore tuna nigiri.

Combo A + tekka or unagi maki.

Combo B + california roll or rock'n roll.

Maguro, hamachi, ebi, salmon, and eel nigiri + california roll or rock'n roll with the choice of hamachi, tuna, or salmon sashimi.

Tuna roll.

Yellowtail with green onions.

Albacore tuna with green onions.

Mackerel with diced ginger.

Crab and avocado.

Eel and cucumber.

Eel, avocado, and cucumber.

Tuna, avocado, and tobiko.

Salmon, avocado, and wasabi tobiko.

Shrimp, avocado, cucumber, and tobiko.

Smoke salmon, cream cheese, and green onion.

Salmon skin, avocado, cucumber, green onion, sprouts, shiso leaf, tobiko, bonito flake, and green seaweed powder.

Shrimp tempura, avocado, cucumber, and onion topped with tobiko.

Soft shell crab, avocado, cucumber, bean sprouts, burdock, and lettuce topped with wasabi tobiko and garlic ponzu.

Grilled ginger soy marinated yellowtail, avocado, cucumber, shiso leaf, onion, and burdock topped with ginger sweet sauce.

Spicy salmon, avocado, and cucumber wrapped with fresh salmon and mango layers topped with spicy sesame chili sauce.

Albacore tuna, avocado, and cucumber wrapped with hawaiian big eye tuna and green onion topped with yam sauce.

Shrimp tempura and jalapeno wrapped with salmon and avocadotopped with spicy sauce.

Spicy tuna, avocado, and cucumber wrapped with tempura specks topped with tobiko, and spicy sauce.

Spicy tuna wrapped with tuna wrapped with tempura flakes.

Shrimp tempura, cucumber, and onion wrapped with hamachi and avocado topped with sweet sauce.

California roll wrapped with various types of fish.

Eel, fresh mango, and shiso leaf wrapped with albacore tuna and ocean salad topped with tobiko, nuts, shreaded chili, and sweet sauce.

Shrimp tempura, cucumber, and onion wrapped with eel and avocado topped with tobiko.

Spicy california roll wrapped with seared salmon.

Eel, crab, avocado, cucumber and lettuce topped with tobiko.

Minced soft shell crab, avocado, cucumber, burdock, tobiko with spicy mayo.

Crab, avocado, cucumber, lettuce, carrot, and asparagus.

Shredded beef with onion andsweet sauce.

Eel, cucumber, and egg wrapped with avocado.

Egg and spicy tuna wrapped with seared tuna with ginger teriyaki sauce.

Boiled soybeans.

Boiled spinach with sesame sauce.

Hijiki seaweed with deep fried tofu and edamame.

Seaweed in vinegar sauce with quail egg

Seaweed & cucumber with yuzu vinaigrette.

Sunomono with crab, shrimp & octopus.

Mixed greens.

Seaweed with sesame dressing.

Assorted sashimi with mixed greens.

Monkfish liver pate with ponzu sauce.

The choice of tuna, yellowtail, or salmon sashimi.

Tuna marinated in a spicy sesame chili sauce over seaweed, cucumber, nuts, and fresh mango.

Albacore tuna marinated in soy garlic cilantro vinaigrette sauce.

Steamed clams.

Pan fried potstickers.

Grilled hamachi collar.

Grilled smelt.

Grilled black cod marinated with miso sauce.

Grilled mackerel lightly salted.

Grilled squid.

Grilled chicken, flavored with teriyaki sauce.

Homemade grilled chicken meatball, flavored lightly with salt or sweet sauce.

Shrimp & mixed vegetables.

White fish (sillago) tempura.

Deep fried soft shell crab.

Deep fried boneless chicken.

Deep fried tofu topped with grated Japanese radish.

Deep fried Japanese eggplant.

Deep fried squid tentacles.

Vegetable cor-quette.

Fish cake tempura.

Marinated bean-curd pouch.

Grilled Japanese eggplant.

Asparagus tempura with curry sauce.

Green bean tempura with spicy sauce.

Japanese cucumber.

Pickled burdock.

Pickled Japanese radish.

Pickled plum with shiso leaf.

Marinated gourd strip.

Shiitake mushroom.

Fermented soybeans.

Tempura yam, green beans, zucchini, carrot, and jalapenos topped with sweet chili sauce.

Broccoli, carrot, greenbeans, and pumpkin wrapped in rice paper topped with soy garlic cilantro vinagrette.

Spinach, sesame sauce and shiitake mushroom.

Green bean tempura wrapped with Japanese eggplant, avocado layers topped with green onion, ginger, and sweet sauce.

Cucumber, avocado, shitake, kaiware, and shiso all wrapped in tempura flakes.

Cucumber, avocado, carrot, lettuce, and sprouts.

Inari, shiitake, grilled Japanese eggplant, ocean salad nigiri, with a vegetable tempura roll and avocado and cucumber roll.