Vegetable and prawns.
Seasoned ground pork with cabbage wrapped in gyoza skin.
Deep fried tofu with fish flake.
Deep fried breaded soft shell crab.
Steamed spinach with sweet sesame sauce.
Grilled lamb chop with house special sauce (2 pcs).
Grilled yellow tail fish neck.
Deep fried squid legs.
Beef tongue skewer shioyaki (1 skewer).
Prawns, squid, eel, imitation crab and fish.
Steamed soybean.
Deep fried curry mashed potato.
Deep fried chicken Japanese style.
Grilled whole squid.
Grilled smelt fish (4 pcs).
Grilled sea bass marinates with miso.
Baked fresh oyster with spicy sauce and cheese (2 pcs).
Monk fish liver.
Seared albacore with house special sauce.
Mixed fish with garlic spicy sauce.
Raw tuna fish with spicy ponzu sauce.
Seared tuna with citrus sauce.
Octopus and cucumber with vinegar dressing.
Cucumber with vinegar dressing.
Shrimp and cucumber with vinegar dressing.
Squid salad.
Chef's choice.
Assorted sashimi on sushi rice.
6 pcs sushi, 6 pcs California roll, 4 pcs sashimi.
8 pcs nigiri sushi chef's choice.
7 pcs sushi, 6 pcs California roll.
12 pcs sashimi, 8 pcs sushi, 6 pcs California roll, 6 pcs spicy tuna roll.
Avocado Roll.
Sweet potato tempura roll topped with seaweed.
Tempura asparagus, carrot, tofu, mango, inari.
Cucumber roll.
Tempura asparagus, carrot, enoki mushroom, sweet potato and mango with soy pap13.99er wrap.
Imitation crab meat and avocado.
Spicy tuna, green onion and tobiko.
Salmon with cream cheese.
Soft shell crab roll.
Avocado over unagi cucumber.
California roll wrapped with assorted fish.
Salmon avocado roll.
Combination roll.
Eel, yellow tail and avocado.
Spicy salmon, green onion and tobiko.
Crunchy shrimp tempura roll with walnut and avocado.
Tuna roll.
Eel with avocado.
Salmon skin, green onion and tobiko.
Eel, avocado and shrimp tempura.
Salmon over avocado tobiko roll.
Deep fried shrimp tempura roll.
Ebi, avocado and cucumber roll.
Chopped yellow tail with green onion.
Eel, shrimp tempura, imitation crab meat, cilantro, mango, tobiko.
Spicy tuna, shrimp tempura and avocado.
Eel, albacore and avocado roll topped with jalapeno.
Deep fried mix fish roll.
Eel, avocado roll with imitation crab topped with tuna and avocado.
Imitation crab avocado roll topped with salmon and a special sauce.
Spicy tuna roll topped with albacore, tobiko.
Eel avocado roll wrapped with beef served with house special sauce.
Lobster mango roll baked with crab meat, scallop spicy sauce, cheese and tobiko.
Unagi tempura roll topped with spicy tuna albacore special sauce and fish flake.
Tuna, salmon, yellow tail wrapped with cucumber.
Eel, avocado roll topped with spicy imitation crab.
Tuna, salmon, albacore imitation crab wrapped with cucumber.
Deep fried yellow tail roll topped with seared yellow tail, onion and tobiko.
Lobster salad mango wrapped with cucumber.
Deep fried spicy tuna cream cheese roll served with house special sauce.
Spicy tuna roll topped with crab meat, salmon baked with spicy sauce tobiko.
Choice of any 3 items listed below, served with rice, miso soup and salad.
Choice of any 2 items above with choice of sashimi (4) add $2.
Beef, vegetables and udon noodle in clear broth.
Chicken, fish cake, vegetables and udon noodle in clear broth.
Tempura vegetable (4), shrimp tempura (1), and a plain udon noodle in clear broth.
Deep fried breaded pork chop, mushroom, spinach, corn, seaweed in pork broth.
Beef, mushroom, spinach, beans sprout, seaweed in pork broth.
Seafood, vegetables and udon noodle in clear broth.
Vegetables and udon noodle in clear broth.
Pork, bamboo shoot, mushroom, egg, seaweed in a house special made pork broth.
BBQ eel, mushroom, spinach, corn, seaweed in pork broth.
Vegetable and ramen in pork broth.
Chicken broiled and basted with teriyaki sauce.
Fillet of salmon broiled and basted with teriyaki sauce.
Panko breaded pork cutlet, deep fried and served with katsu sauce.
Panko breaded spanich mackerel, deep fried and served with katsu sauce.
Marinated with chef's special sauce broiled and basted.
Yellow tail fish, broiled and lightly salted.
Beef with house special Japanese curry sauce.
Rib eye steak with house special teriyaki sauce.
Mackerel, broiled and lightly salted.
Panko breaded chicken cutlet, deep fried and served with katsu sauce.
Panko breaded oysters, deep fried and served with katsu sauce.
BBQ eel over rice.
Sea bass marinated with miso.
Coke, Diet Coke, Sprite.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.