daily chefs preparation
bib lettuce, blue cheese, bacon crumble, tomato, rocket
goat cheese crouton, caramelized walnuts, watercress
sesame cabbage slaw and yuzu aioli
black olive oil, pimenton, pine nuts, pita
citrus soy ponzu
spicy coconut milk peanut sauce
tomato relish, lemon-basil aioli
manchego cheese, fuji apples, dates, candied walnuts, balsamic reduction, pistachio oil
grilled chicken breast, baby greens, tomatoes, cucumbers, mint, pickled red onion, green onions, hummus and lemon dressing
bib lettuce, baby greens, apple wood smoked bacon, blue cheese, avocado, tomato, balsamic vinaigrette
caramelized onion, smoked bacon compot, arugula, blue cheese sauce, greyer, french fries
cucumber, yogurt, mint, arugula, feta, rosemary fries
olive oil poached confit of ahi tuna, tapenade aioli, capers, dill, green onion, cucumbers, arugula, on baguette, baby greens
italian sausage, fennel roasted tomato, garlic, basil, parmesan cheese
roasted garden fingerling potatoes, fennel, spring onion, pinot sauce
wilted bloomsdale spinach, lobster nage, chives
tuscan kale, goat cheese- herbed polenta, crispy parsnip ribbons, lamb reduction
vinaigrette of simmered vegetables and herbs, crisp polenta cake, watercress
served with pistachio ice cream
chefs selection of three different cheeses displayed with toasted nuts/ fruit, and chutneys
with lemon marmalade
made with tahitian vanilla bean
with almond shortbread cookie
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.