1 lb. jumbo finger licken wings, made in the traditional buffalo style (mild or hot) bbq or teriyaki. served with celery and carrot sticks & ranch or bleu cheese dressing.
deep fried potato skins, stuffed with two melted cheeses, bacon bits, diced tomato, scallions. served with sour cream.
delicate white fish, marinated in fresh citrus juices & spices, onion, cilantro, cucumbers & tomatoes. served with tortilla chips.
deep fried hand battered rings & fingers, sprinkled with parmesan cheese. served with wasabi mayo & marinara sauces.
fresh mushrooms hand dipped in our own batter, deep fried to golden brown. served with kickin tornado sauce.
wonton wraps stuffed with black bean & corn salsa, three cheeses & anaheim chilies. deep fried to golden brown.
hand dipped in our own special batter. deep fried and served with our kickin tornado sauce
a basket full of fries, topped with our famous texas red chili (no beans), cheddar cheese, diced tomato & onions.
a basket full of fries, topped with crumbled bacon, cheddar cheese, diced tomatoes.
breaded chicken bites, made in the traditional style (mild or hot) served with celery & carrot sticks, ranch dressing.
lightly hand breaded, then deep fried to golden brown. served plain, buffalo style (mild or hot), bbq or teriyaki. served with ranch dressing.
8 plump jumbo shrimp, served with our spicy shrimp sauce.
four whole jalapeno peppers, hand stuffed with our spicy cheese and chopped brisket blend, hand battered and deep fried. (can be very hot, order with caution)
fresh zucchini, hand battered, deep fried & dusted with parmesan cheese. served with wasabi mayo & marinara dipping sauce.
a generous portion of meaty pork rib tips, slow smoked & flame broiled.
thick egg bread, covered with garlic & cheese, grilled to perfection.
buffalo testicles, soaked in buttermilk, hand battered and deep fried to golden brown. (youll go nuts for these.)
deep fried, breaded cheese sticks, dusted with parmesan cheese. served with warm marinara dipping sauce.
five flame broiled gulf shrimp (cooked the way you like them. plain, bbq, teriyaki or blackened
a skillet of buttom mushrooms, sauteed in your choice of wine & herbs, teriyaki sauce, lemon garlic sauce or bbq sauce.
plus cheddar cheese
plus cheddar cheese & bacon
on texas toast with grilled onions & cheddar cheese
smothered in texas red chili with fries & garlic toast
1/3 lb the works plus cheddar cheese on wheat bun
1/2 lb burger stuffed with 4 slices american cheese, served with carmelized onions
our 1/2 lb patty, blended in-house with special spices & green apples. topped with mango chutney
no meat. grilled mushroom, onions & peppers. served with lettuce & tomato on a whole wheat bun
grilled rib eye steak, with sauteed onions and sweet peppers. topped with mozzarella on a french roll
pulled smoked pork on a fresh onion roll
served bbq or dip (au jus) style on french roll
served bbq or beef dip (au jus) style on french roll
the works plus swiss cheese on wheat bun
three types of cheese on texas toast
smoked breast of turkey with bacon, avocado, lettuce, tomato, cranberry & mayo
flame broiled skirt steak, served on a french roll with lettuce, tomato & grilled onions
1/2 lb foot long weiner, served with relish, diced onions, chili & fries
1/4 lb beef dog, served with relish, diced onions & fries
crispy iceberg lettuce wedge with chopped tomatoes, crumbled bacon & bleu cheese. served with buttermilk bleu cheese dressing.
a bowl of your choice of soups & mixed green salad.
traditional recipe topped with flame broiled breast of chicken.
flame broiled skirt steak atop mixed field greens, mushrooms, tossed with lots of crispy fried onion, crumpled bleu cheese, cucumbers and our balsamic vinegarette dressing.
a favorite of the lils serving staff! grilled cajun chicken & jasmine rice tossed with shredded lettuce, avocado, tomato & choice of dressing.
giant tortilla shell, filled with mixed greens, black beans, grilled corn & cheese. tossed with choice of dressings. served with shredded beef or chicken, pork (carnitas) or brisket
diced chicken, avocado, crumbled bleu cheese, bacon & hard boiled egg. tossed in chopped lettuce with choice of dressing.
texas lils is famous for this steak (since 1987). first we slow smoke this select sirloin to a rosy pink, then we flame broil it, to your liken. served on a sizzling platter. (not available rare)
(angus center cut)
petite prime sirloin and a skewer of 5 grilled shrimp.
flame broiled blackened steak topped with carmelized onions, mushrooms and crumbled bleu cheese.
marinated skirt steak, flame broiled, topped with caramelized onions, mushrooms & crumbled bleu cheese
flame broiled skirt steak served with 2 cheese enchiladas & ranch beans.
texas red chili (no beans unless requested)
two plump beef tamales. topped with texas red chili, cheddar cheese & onions. served with texas garlic cheese toast.
a generous portion of spaghetti topped with texas red chili, cheddar cheese & onions. served with texas garlic cheese toast.
2 plump breast, flame broiled to your liken. plain, blacken, bbq or teriyaki sauce.
plump breast, flame broiled, covered with ranchero sauce. served with two cheese enchiladas & ranch beans.
slow cooked choice brisket served in natural juices or topped with bbq sauce.
large lightly breaded steak cutlet, deep fried to golden brown, served with steamed veggies, mashed taters and country gravy.
two 8oz boneless center cut chops, dredged in our special garlic peppercorn seasoning, then grilled to perfection. served with cranberry cinnamon apple sauce.
the prime rib of pork ribs 2 lbs of leanest & finest quality of all the ribs.
choice prime rib bones, slow smoked to perfection.
grilled breast of chicken with choice of 1/2 rack of baby back or beef ribs
a generous portion of meaty pork rib tips
hand breaded white fish, deep fried to golden brown. served with fries, cole slaw, dill tarter sauce & malt vinegar.
farm raised delicate fillets, prepared to order. breaded, blackened or lemon capers sauce. served over a bed of jasmine rice with steamed veggies.
line caught mahi grilled to perfection with a mango chutney glaze. served over a bed of jasmine rice with steamed veggies.
2 skewers of large shrimp, basted with bbq, teriyaki or lemon caper sauce, blackened or plain. served on a bed of jasmine rice with steamed veggies.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 7:30pm
Sunday: 12:00pm - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.