stir-fried eggplant with soybean sauce, bell peppers, onion, carrot and sweet basil.
stir-fried fresh vegetables with oyster sauce.
chicken broth with wontons stuffed with ground chicken.
sautéed meat with pick khing curry, green beans, bell pepper and carrot.
prawns, calamari and scallops.
stir-fried rice noodles with egg, tofu, bean sprouts, green onion, chili powder, topped with ground peanuts.
rice noodles, tofu, lettuce and mint leaves wrapped in rice paper served with peanut sauce.
marinated prawns wrapped in wantons, then deep fried. served with sweet & sour sauce and topped with ground peanuts.
marinated and grilled sliced chicken breast. served with peanut sauce and cucumber salad.
rice noodles, tofu, lettuce and mint leaves wrapped in rice paper served with peanut sauce.
vegetables and grass noodles wrapped in rice paper. served with sweet & sour sauce.
crisp cubes of tender tofu served with sweet and sour sauce.
chicken broth with wontons stuffed with ground chicken.
special broth with onions, green onions and mushrooms sprinkled with cilantro and black pepper.
broth of lemgrass and galangal in coconut milk, onion, tomato, mushrooms, green onions and sprinkled with cilantro.
chicken broth prepared with lemongrass, galangal, onion, tomato, mushrooms and green onions sprinkled with cilantro.
broth of lemongrass and galangal in coconut milk, shrimp paste, onion, tomato, mushroom, green onion, sprinkled with cilantro.
delicious seasoned chicken broth with your choice of meat or vegetables topped with bean sprouts, cilantro, green onions and crisp wonton strips.
our tom yum soup with bean sprouts, green onions and cilantro with your choice of meat or vegetables.
our yellow curry seasoned a little differently with your choice of meat or vegetables topped with bean sprouts, a boiled egg, green onions, cilantro, fried shallots and ground peanuts.
grilled prawns tossed with mixed greens, red onion and thai spicy sauce.
beef grilled tossed with mixed greens, red onions, toasted rice and thai spicy dressing.
finely chopped chicken tossed with mixed greens and toasted rice accompanied with thai spicy dressing.
green papaya, fresh mixed greens, tomato, carrrot, ground peanuts, and string beans with thai special dressing.
hard boiled egg, tomato, cucumber and tofu on a bed of fresh greens served with peanut dressing.
sweet and tangy cucumber salad with ground peanut.
stir-fried scallops with red curry, coconut milk, snow peas, bell peppers, carrots, onions, bamboo shoots and lemongrass.
stir-fried lamb with yellow curry, zucchini, carrots, bell peppers, pineapple, onion, tomatoes, potatoes, green onions, topped with cilantro and fried shallots.
roast duck cooked with coconut milk, pineapple, bell peppers, carrots, peas, tomatoes and basil.
yellow curry cooked with coconut milk pineapple, tomato, onion, potato, green onion and topped with cilantro.
sautéed meat with pick khing curry, green beans, bell pepper and carrot.
yellow curry sautéed with zucchini, carrot, bell pepper, pineapple, onion, tomatoes, potato, green onion, topped with cilantro and fried shallots.
red curry, coconut milk sautéed with onion, bamboo shoots, snow peas and lemon grass.
red curry cooked with coconut milk, pineapple, bell pepper, tomato and thai basil.
muss sa mun curry cooked with coconut milk, potato, onion, carrot, and a hint of tamarind sauce.
yellow curry cooked with coconut milk, tomato, onion, potato, green onion and topped with cilantro.
red curry cooked with coconut milk, pumpkins, carrot, bell pepper, peas, bamboo shoots and thai basil.
green curry cooked with coconut milk, carrot, bell peppers, peas, bamboo shoots and thai basil.
coconut milk, carrot, bell pepper, peas, bamboo shoots and thai basil.
thai country style curry cooked with mixed vegetables and thai basil.
coconut milk, bell peppers, peas, sprinkled with kafir lime leaves.
green curry sauteéd with eggplant, carrot, bell pepper, zucchini and bamboo shoots.
prawns, calamari and scallops.
stir-fried glass noodle with egg, tofu, bean sprouts, green onion, chili powder, and ground peanuts.
stir-fried egg noodles with onion, carrot and mushrooms.
stir-fried egg noodles with shrimp paste, onion, carrot, cashew and mushrooms.
glass noodles stir-fried with eggs, cabbage, broccoli, carrot, onion, green onion and bean sprouts.
rice flat noodles stir-fried dwith black sauce, broccoli, bean sprouts and carrots.
peanut sauce cooked with mixed vegetables on top of rice noodles.
stir-fried rice noodles with egg, tofu, bean sprouts, green onion, chili powder, topped with ground peanuts.
rice flat noodle stir-fried with chili paste, bell peppers, onion, tomatoes and thai basil.
steam salmon with coconut lemongrass sauce, onion, tomatoes, mushrooms and asparagus.
stir-fried salmon, calamari, prawns, scallops, bell peppers, carrots, onion, and krachai (pandurata kaempferia).
calamari stir-fried with garlic and black pepper, served on a bed of cabbage, carrots and onion.
stir-fried fresh vegetables with oyster sauce.
sautéed with chopped chili, garlic, green beans, onion, bell peppers, carrot and thai basil.
stir-fried snow peas with onion, carrot, and mushroom in a brown sauce.
stir-fried eggplant with soybean sauce, bell peppers, onion, carrot and sweet basil.
bedding of steamed fresh vegetables topped with peanut sauce.
sautéed with cucumber, tomato, bell pepper, carrot, onion and pineapple with tomato sauce.
sautéed with fresh garlic and black pepper, bedding of cabbage, zucchini and carrot.
sautéed with shrimp paste, onion, carrot, mushroom and cashew nuts.
sautéed with fresh ginger, onion, zucchini, carrot and mushroom.
sautéed meat slices with chili paste, green beans, onion, bell pepper, carrot and basil.
stir-fried fresh asparagus with onion, carrot, and mushroom in a brown sauce.
stir-fried fresh jalapeños with garlic, onion, carrot, mushroom, tomato and bell pepper.
grilled salmon topped with panang curry, coconut milk, bell pepper, carrot and peas.
chicken, shrimp, cashews, raisins, onion and a dash of curry powder.
green curry paste stir fried tomato, bell peppers, onion, green bean, and basil.
fried rice with chili garlic, bell peppers, onion, tomatoes and thai basil.
traditional fried rice with egg, tomato and onion.
mango may not always be available. seasonal.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 4:30pm - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.