1 Wycliff 750mL Bottle Champagne (10.5% ABV) & 1 12oz Orange Juice. (Serves 2-4 People)
Kale, red pepper, jicama, fennel, red and green cabbage, currants, and arugula. Topped with edamame and roasted cashews, tossed in honey-sesame vinaigrette.
Chicken, chèvre, organic mixed greens, red bell peppers, Persian cucumbers, hard-boiled egg, and organic cherry tomatoes.
Classic 4 cheese mac and cheese.
Point Reyes blue cheese, organic mixed greens, egg, organic cherry tomatoes, pickled red onions, chicken, and bacon.
Crème fraiche garnish.
Organic tri-color quinoa, arugula, Bel Fiore feta cheese, Persian cucumbers, organic cherry tomatoes, pickled red onions, red bell peppers, mint, and parsley, tossed in champagne vinaigrette.
Tillamook Cheddar, Monterey Jack, and creamy havarti on local sourdough.
Cheddar, creamy havarti, zoe's hickory smoked turkey, tomatoes, Sir Kensington's stone ground mustard, and arugula on sourdough.
Monterey Jack, jarlsberg, cocoa rubbed pulled pork, cured ham, stone ground mustard, bread and butter pickles, pickled red onions, and chipotle butter on whole grain.
Fresh mozzarella, lavender-basil pesto, olive-tapenade, tomatoes, fontina, and garlic butter on whole grain.
Laura Chenel goat chèvre, fresh mozzarella, and apricot-jalapeño relish on sourdough.
Mac and cheese stuffed into a garlic buttered grilled cheese on sourdough.
Jarlsberg, fontina, New York pastrami, Sir Kensington's stone ground mustard, housemade kraut, bread and butter pickles, and garlic butter on rye. Served with housemade Russian dressing.
Cheddar, gouda, caramelized apple spread, artisan cured ham, seasoned tomatoes, stone ground mustard, and rosemary butter on country whole grain.
Half iced tea, half lemonade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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