tarragon creme fraiche
avocado mousse
crispy onion rings, blue cheese crumbles, buttermilk dressing
arugula, manchego, banyuls vinaigrette, balsamic syrup
smoked goat cheese fondue, watercress, frisee, ciabatta crisp
candied onions, creme fraiche
chile and lime broth, grilled baguette
salametti, soppresetta, prosciutto
goat cheese, caramelized onion
pesto, mozzarella
basil, tomato
fines herbes
tarragon, mushrooms, parmigiano-reggiano
confit fennel, tomatoes and nicoise olives, tangerine sauce
sunchoke puree, summer beans, cherry cider glaze
caponata, rosemary potato with tomato-caper berry jam, apple-raisin chutney
wilted arugula, king trumpet mushrooms, roasted chicken jus
pistachio and sweet pepper romesco, crispy capers, arugula
beech mushroom ragout
asparagus and bearnaise
smoked gouda pot pie, local heirloom root vegetables
red rice risotto, foie gras sauce
mushroom and potato hash, blue cheese
petite filet and slow-braised short rib, sweet corn and smoked bacon succotash
lemon-almond cake, myer lemon ice cream
roasted peanut and graham crust, peanut butter ice cream
humboldt fog, petite basque, truffle pecorino, shafts blue
graham crust, orange caramel sauce
lemon curd ice cream, graham cracker crust, huckleberry reduction
chocolate sorbet, port-poached blackberries
seasonal sorbets, tahitian vanilla cookie
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.