Prawns, shrimp, scallops, calamari and surimi crab marinated in a light italian dressing
Prawn, oyster, shrimp, smoked salmon
Fresh local with mignonette and cocktail sauce
Large pacific prawns
Alaskan, with capers, bermuda onion and toast
Bleu, camembert, triple cream brie and breakfast cheeses served with carr's crackers, granny smith and golden delicious apple slices, fresh berries and pecan praline
With ginger and cilantro thai sauce
With crab, shrimp fresh basil and pepper jack cheese. Served with tomato-cilantro salsa
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto and parmesan cheese
Dungeness and snow crab
With roma tomatoes, chives, fried leeks, beurre blanc and a touch of oyster sauce
Romaine and fresh spring greens tossed with sunflower seeds, asiago cheese and balsamic vinaigrette
With maple vinaigrette, walnuts and fresh laura chenel goat cheese
With cabernet vinaigrette and crumbled local point reyes blue cheese
With apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts and maple vinaigrette
Romaine, and spring greens with your choice of dressing
The spinnaker's special version of this delightful salad. Prepared at your table for a minimum of two persons
Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples and walnuts
Served with coconut dressing and sorbet
With maple vinaigrette, walnuts, laura chenel goat cheese and roma tomato
Prawns, shrimp, scallops, calamari and surimi crab marinated in a light italian dressing
Prawns, shrimp, and bay scallops
With bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg and avocado, served with balsamic vinaigrette
With bay scallops, shrimp and crumbled local point reyes blue cheese. Roma tomato, chopped egg, and bacon, served with louis dressing
Garlic, olive oil, sundried cranberries and basil
Garlic, scallions, sundried tomato, beurre blanc
Fresh roasted roma tomato sauce, topped with pecorino romano cheese and fried basil
Fried calamari tossed with whole wheat pasta in a garlic beurre blanc
Prawns, swordfish, scallops, clams and mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic and chili's, oven-roasted catalan style
Sauté scallops, swordfish, prawns, roasted garlic, mushrooms, onion, oregano and wine
Stuffed with ricotta, mozzarella, parmesan and romano cheese
Fettuccine with baby spinach, julienne carrots, peppers, yellow and green squash, crimini mushrooms with fried leeks and tossed with pesto
Dungeness and snow crab with fresh seasonal fruit chutney
Served with fresh seasonal fruit chutney
Coated with crushed croutons and macadamia nuts
With lemon beurre blanc
With fresh spinach and basil mousse, served with potato cakes
With havarti dill and lemon pepper smoked salmon
With cilantro, red pepper, tomato, avocado and tortilla strips
Served with fresh seasonal fruit chutney
With roast garlic and shiitake mushrooms
Bacon, garlic, olive oil and lemon
With fresh tarragon-dill herb butter and fresh seasonal fruit chutney
With roast garlic, roma tomatoes, mushrooms and fresh basil
With havarti dill, prosciutto, lemon caper, buerre blanc, served with potato cakes
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil
Stuffed with portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella
With roma tomato, fresh basil, lemon butter, and capers
With shiitake mushrooms, greens, oyster and thai sauces
With shoestring potatoes
Garlic, lemon butter, and white wine. Served with garlic toast
White wine, garlic, lemon butter and spanish saffron
Half lobster tail and petite new york steak
With scallops, prawns, mussels, clams, swordfish, andouille sausage and saffron risotto
With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes
A melange of fresh seafood including scallops, prawns, clams, mussels and halibut served in a rich tomato-saffron-accented broth accompanied with remoulade sauce, served with garlic bread
Prawn, scallop, halibut and salmon
With a cabernet bordelaise and sautéed mushrooms
With a cabernet bordelaise and sautéed mushrooms
With cabernet bordelaise
With champagne, lemon and capers
Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce
With a garlic, olive oil, and rosemary baste
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
Prawn, oyster, shrimp, smoked salmon
Fresh daily with mignonette & cocktail sauces
Large pacific prawns
Alaskan, with capers, bermuda onion & toast
Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith & golden delicious apple slices, fresh berries & pecan praline
With ginger & cilantro thai sauce
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto, & parmesan cheese
Dungeness & snow crab
With roma tomatoes, chives, fried leeks, beurre blanc & a touch of oyster sauce
Butter lettuce tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour
Half avocado with bay shrimp, choice of dressing, with cup of clam chowder or soup du jour
Quesadilla with crab, shrimp, fresh basil & tomato salsa, with cup of clam chowder or soup du jour
Crab cakes, french fries, with cup of clam chowder or soup du jour
Baby spinach & bay shrimp salad, with cup of clam chowder or soup du jour. Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples & walnuts
Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette
Bay scallops & shrimp
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
With maple vinaigrette,goat cheese, walnuts & roma tomato
With coconut dressing & sorbet
Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon, & louis dressing
With bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg & avocado
Prawns, shrimp, & bay scallops
Served with tomato-cilantro salsa & french fries
Freshly ground chuck. French fries
Bay shrimp, butter lettuce & ranch style dressing. Served on ciabatta roll or marbled rye bread
Fresh salmon salad seasoned with tarragon, dill & capers
With roma tomatoes, pesto, & parmesan cheese
Roast turkey, bacon, avocado, served with french fries
Served with french fries
Served with cranberry-pineapple chutney on a ciabatta roll
With grilled peppers, onions & jack cheese
On marbled rye with ginger cole slaw, hot mustard & horseradish
Grilled portobello mushroom & roast peppers, sautéed onions, havarti cheese with remoulade sauce on a ciabatta roll
Dungeness & rock crab with fresh seasonal fruit chutney
With macadamia-crouton crust
With lemon buerre blanc
Toasted, slivered almonds added
Prawn, scallop, clams, mussels & fresh fish in a rich broth. Garlic bread
With scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto
With remoulade & ranch sauces
Fresh filet strips, pale ale batter, with remoulade & pesto sauces
Grilled or poached
Portobello, shiitake & crimini mushrooms in a shellfish & cream besciamella
Served with fresh seasonal fruit chutney
Garlic, lemon butter & white wine
With fresh spinach & basil mousse served with potato cakes
With roma tomatoes, shiitake mushrooms & havarti
Seared with roast garlic, roma tomatoes, mushrooms & fresh basil
With fresh tarragon dill herb butter & fresh seasonal fruit chutney
With roast garlic & shiitake mushrooms
With white truffle oil, portobello & crimini mushrooms, roast garlic & roma tomatoes
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar & seasoned walnut oil
Prawn, scallop, halibut & salmon
Sauté with crab legs & brie, or vera cruz style with peppers & onions
Served with fresh seasonal fruit chutney
With bacon, garlic, olive oil & lemon
Marinated chicken breast, grilled, julienne & tossed with penne pasta, garlic, olive oil, sundried cranberries & basil
Fried calamari tossed with whole wheat pasta in a garlic buerre blanc
In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil
Stuffed with ricotta, mozzarella, parmesan & romano cheese
Garlic, scallions, sundried tomato, beurre blanc
Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chili's, oven-roasted catalan style
Sauté scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine
Fettuccine with baby spinach, julienne carrots, peppers, yellow & green squash, crimini mushrooms with fried leeks & tossed with pesto
With champagne, lemon & capers
Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce
With garlic, olive oil, & rosemary baste
Choice 10 oz. New york on focaccia bread grilled onions & shoestring fries
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
Prawn, oyster, shrimp, smoked salmon
Fresh daily with mignonette & cocktail sauces
Large pacific prawns
Alaskan, with capers, bermuda onion & toast
Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith & golden delicious apple slices, fresh berries & pecan praline
With ginger & cilantro thai sauce
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto, & parmesan cheese
Dungeness & snow crab
With roma tomatoes, chives, fried leeks, beurre blanc & a touch of oyster sauce
Butter lettuce tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour
Half avocado with bay shrimp, choice of dressing, with cup of clam chowder or soup du jour
Quesadilla with crab, shrimp, fresh basil & tomato salsa, with cup of clam chowder or soup du jour
Crab cakes, french fries, with cup of clam chowder or soup du jour
Baby spinach & bay shrimp salad, with cup of clam chowder or soup du jour. Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples & walnuts
Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette
Bay scallops & shrimp
Prawns, shrimp, scallops, calamari & surimi crab marinated in a light italian dressing
With maple vinaigrette,goat cheese, walnuts & roma tomato
With coconut dressing & sorbet
Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon, & louis dressing
With bacon, roast turkey, tomato, crumbled local point reyes blue cheese, chopped egg & avocado
Prawns, shrimp, & bay scallops
Served with tomato-cilantro salsa & french fries
Freshly ground chuck. French fries
Bay shrimp, butter lettuce & ranch style dressing. Served on ciabatta roll or marbled rye bread
Fresh salmon salad seasoned with tarragon, dill & capers
With roma tomatoes, pesto, & parmesan cheese
Roast turkey, bacon, avocado, served with french fries
Served with french fries
Served with cranberry-pineapple chutney on a ciabatta roll
With grilled peppers, onions & jack cheese
On marbled rye with ginger cole slaw, hot mustard & horseradish
Grilled portobello mushroom & roast peppers, sautéed onions, havarti cheese with remoulade sauce on a ciabatta roll
Crab cakes, poached eggs & hollandaise sauce
Poached eggs atop canadian bacon & english muffins with hollandaise sauce
Smoked salmon on english muffins, poached eggs, topped with hollandaise
With havarti & fresh tropical fruit salsa
With avocado
Eggs fried, scrambled or poached
Scrambled eggs with bay shrimp, chives, red peppers, mushrooms & jack cheese
Choice of bacon or canadian bacon
Scrambled eggs, fresh spinach, linguica & monterey jack cheese served with shoestring fries
Eggs fried, scrambled, or poached
Marinated chicken breast, grilled, julienne & tossed with garlic, olive oil, sundried cranberries & basil
In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil
Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chili's, oven-roasted catalan style
In spinach dough with walnut alfredo or pesto sauce
With rock shrimp, bay scallops & manila clams. Garlic, scallions, sundried tomato, beurre blanc
Sauté scallops, swordfish, prawns with roast garlic, mushrooms, onions, oregano, white wine & penne pasta
Fried calamari tossed with whole wheat pasta in a garlic beurre blanc
Dungeness & snow crab with with fresh seasonal fruit chutney
Coated with crushed croutons & macadamia nuts
With scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto
Prawns, scallops, clams, mussels & fresh fish in a rich broth. Garlic bread
Fresh filet strips, pale ale batter with remoulade & pesto sauces
With remoulade & ranch sauces
Served grilled or poached
Portobello, shiitake & crimini mushrooms in a shellfish & cream besciamella
Prawn, scallop, halibut & salmon
Served with fresh seasonal fruit chutney
With roma tomatoes, shiitake mushrooms & havarti
With fresh spinach & basil mousse. Served with potato cakes
Sauté with crab & brie, or vera cruz style with peppers & onions
Served with fresh seasonal fruit chutney
With roast garlic & shiitake mushrooms
With white truffle oil, portobello & crimini mushrooms, roast garlic & roma tomatoes
With bacon, garlic, olive oil & lemon
Grilled or seared with roast garlic, roma tomatoes, mushrooms & fresh basil
Lightly coated in cracker crumbs, griddle fried in butter to a golden brown
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar & seasoned walnut oil
Choice 10 oz. New york on focaccia bread. Grilled onions & shoestring fries
Portobello, shitake, crimini & porcini mushrooms in a veloute cream sauce
With champagne, lemon & capers
With garlic, olive oil, & rosemary baste
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.