1/2 dozen served raw.
Paprika seasoned with caper, mustard-dill aioli.
Oven roasted garlic, thyme, white wine, lemon-butter.
Over crostini with balsamic redaction, arugula and cherry tomatoes.
Carpaccio Thinly sliced raw beef, caper, red onion, Parmesan.
Beef and pork meatballs with tomato coserva sauce.
Oven roasted with Gorgonzola-cream sauce.
Home made bread with Roma tomatoes, gadic, basil.
Fried mild mannered with a few hot streaks.
Served with extra virgin olive oil roasted garlic sauce.
Pennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette.
Organic lettuce, garlic croutons and Parmesan tossed in classic Caesar dressing.
Cucumber, celery, fenne, cherry tomato, sweet bell pepper balsamic-soy sauce.
Fresh tomato and basil with mozzarella. Add burrata cheese for an additional charge.
Mushroom,olive,red onion, red bell pepper, pesto, mozzarella.
Mozzarella, roasted bell peppers, caramelized onion.
Mozzarella, red onion, mushroom, arugula, truffle oil.
Penne pasta spicy Italian sausage, red onion, tomato, spinach, garlic-white wine.
Creamy pesto, cherry tomatoes and feta.
Classic beef meat - tomatoe sauce, fresh herbs.
Pancetta, scallion, mushrooms, green peas, cream sauce.
Hand made potato dumplings in Gorgonzolla - cream sauce.
Manila clams, fresh tomatoe, garlic, white wine lemon sauce.
Fresh tomatoes, garlic, basil, extra virgin olive oil. Add meatballs or chicken for an additional charge.
Pan-roasted red wine-demi glaze sauce, scalloped potato, veggies.
Braised in a red wine demi-glaze, scalloped potato, veggies.
Mussels, clams, calamari, prawns, sole fish in a spicy, white wine, garlic marinara sauce.
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.
Grilled filet of Atlantic salmon lemon-butter, caper sauce, scalloped potatoes, veggies.
Chicken breast baked in marinara, mozzarella cheese, scalloped potato, veggies.
Pan roasted chicken breast Marsaa wine-mushroom sauce, scalloped potato, veggies.
8 oz. homemade beef patty sauteed onion, mushrooms, greens or fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.