Crab-Stuffed Scallops

Two​ u10 scallops crab-stuffed and baked in our garlic-wine sauce.

Grilled Scallops

Two u10 scallops grilled cajun or garloin a bed of rice and baked in our garlic-wine sauce.

French Onion Soup

Most​ claim none better

Duck Legs

With a plum-wasabi sauce.

Spinach and Artichoke Bake

Fresh spinach, artichokes and cheese served with tortilla chips

Crab-Stuffed Shrimp

Four​ wild shrimp baked with garlic and spices.

Grilled Shrimp

Four wild shrimp grilled cajun or garloin a bed of rice and baked in our garlic-wine sauce.

Shrimp Cocktail

Five wild u10’s with our own sauce.

New England-Style Crab Cake

Simply more lump crab than cake.

Wellfleet Oysters

Specially ordered for us from this harbor on the cape. Sold individually

Pot Stickers

Six shrimp-stuffed dumplings in a plum-wasabi sauce

Tenderloin Salad

Our house salad topped with grilled certified angus beef tenderloin tips and crumbled blue cheese.

Caesar Salad

Romaine lettuce, croutons, and parmesan cheese.

Spinach Salad

Fresh spinach, bacon, egg and mozzarella with hot bacon dressing.

Greek Salad

Callamatta’s feta, our house blend and assorted fresh vegetables with greek dressing.

House Salad

A house blend of baby greens with assorted fresh vegetables

Chicken Salad

Our house salad topped with mesquite-grilled chicken breast.

Filet Mignon

Pepper rubbed and wrapped in bacon.

Monte Cristo Filet

Five-ounce filet topped with crab cake, fresh asparagus and hollandaise.

Top Sirloin

8 oz. Filet of sirloin, often mistaken for the filet mignon.

Rib Eye

The​ juiciest steak available. Machinegun kellie’s preferred cut

New York Strip

The purest steak flavor. All’s favorite, peppered

Pork Chop

Dan aykroyd’s favorite pork chop this center cut chop is grilled unlike any you'll ever eat.

Rack of Lamb

New Zealand, dijon crusted.

Buffalo Strip Loin

Crazy horse’s favorite! Very firm, extremely flavorful!

BBQ Chicken Breast

Grilled with our own blend of spices and served with grilled veggies

Tenderloin Shish Kabob

Fork-tender tenderloin tips of the finest cut of beef. Served with fresh grilled vegetables.

Vegetable Shish Kabob

A combination of the freshest vegetables of the season.

Seafood Shish Kabob

Shrimp and sea scallops, garlic or cajun. Served with fresh grilled vegetables.

BBQ Baby Back Ribs

Prepared​ with our secret ma’back sauce

New England-Style Crab Cakes

Two fresh crab cakes a recipe straight from the east coast.

Fresh Wild Salmon

Cajun, lemon pepper or adobe-rubbed eight-ounce fillet grilled to perfection.

Alaskan King Crab Legs

Served​ with drawn butter.

South African Lobster

Lobster and Scallops Newburg

Jacquelyn’s favorite 1800’s dish she served to dignitaries. Creamy lobster and scallops baked in phyllo dough

Angel Hair Alfredo

Kennedy’s favorite topped with our creamy four-cheese sauce. Includes house salad.

Crab-Stuffed Scallops

Two​ u10 scallops crab-stuffed and baked in our garlic-wine sauce.

Grilled Scallops

Two u10 scallops grilled cajun or garlic on a bed of rice and baked in our garlic-wine sauce.

French onion soup

Most​ claim none better!

Duck Legs

With a plum-wasabi sauce.

Spinach and Artichoke Bake

Fresh spinach, artichokes and cheese served with tortilla chips

Crab-Stuffed Shrimp

Four​ wild shrimp baked with garlic and spices.

Grilled Shrimp

Four wild shrimp grilled cajun or garlic on a bed of rice and baked in our garlic-wine sauce.

Shrimp Cocktail

Five wild u10’s with our own sauce.

New England-Style Crab Cake

Simply more lump crab than cake.

Wellfleet Oysters

Specially ordered for us from this harbor on the cape. Sold individually.

Potstickers

Six shrimp-stuffed dumplings in a plum-wasabi sauce

Tenderloin Salad

Our house salad topped with grilled certified angus beef tenderloin tips and crumbled blue cheese.

Caesar Salad

Romaine lettuce, croutons, and parmesan cheese.

Spinach Salad

Fresh spinach, bacon, egg and mozzarella with hot bacon dressing.

Greek Salad

Callamatta’s feta, our house blend and assorted fresh vegetables with greek dressing.

House Salad

A house blend of baby greens with assorted fresh vegetables

Chicken Salad

Our house salad topped with mesquitte-grilled chicken breast.

Certified Angus Beef Steaks

Guaranteed the best steak you will ever eat.

Filet Mignon

Pepper rubbed and wrapped in bacon.

Monte Cristo Filet

Five-ounce filet topped with crab cake, fresh asparagus and hollandaise.

Top Sirloin

8​ oz. Filet of sirloin, often mistaken for the filet mignon.

Ribeye

The juiciest steak available.Machinegun kellie’s preferred cut!

New York Strip

The purest steak flavor. Al’s favorite, peppered

Fork Chop

Dan aykroyd’s favorite pork chop! This center - cut chop is grilled unlike any you'll ever eat.

Rack of Lamb

New zealand, dijon crusted.

Buffalo Strip Loin

Crazy horse’s favorite! Very firm, extremely flavorful

BBQ chicken breast

Grilled with our own blend of spices and served with grilled veggies.

Tenderloin Shish Kabob

Fork-tender tenderloin tips of the finest cut of beef. Served with fresh grilled vegetables.

Vegetable Shish Kabob

A combination of the freshest vegetables of the season.

Seafood Shish Kabob

Shrimp​ and sea scallops, garlic or cajun.Served with fresh grilled vegetables.

BBQ baby back ribs

Prepared with our secret ma’back sauce.

New England-Style Crab Cakes

Two fresh crab cakes a recipe straight from the east coast.

Fresh Wild Salmon

Cajun,​ lemon pepper or adobe-rubbed eight-ounce fillet grilled to perfection.

Alaskan King Crab Legs1

Served with drawn butter.

South African Lobster

Lobster and Scallops New Burg

Jacquelyn’s favorite 1800’s dish she served to dignitaries. Creamy lobster and scallops baked in phyllo dough.

Angel Hair Alfredo

Kennedy’s favorite! Topped with our creamy four-cheese sauce. Includes house salad

Red Gables Merlot

Red Gables Cabernet Sauvignon

Red Gables White Zinfandel

Kendall Jackson Vinters Reserve Chardonnay, California

Aromas​ and flavors of peach, apple, lemon, lime and pear with subtle notes of oak

Chateau Ste Michelle Chardonnay

Crisp apple and citrus aromas and flavors

Wente Chardonnay

Aromas​ of freshly cut red apple, vanilla and well-integrated oak with a mouth-filling body and a medium long finish

San Angelo Pinot Grigio, Italy

Intense fruit with a clean rich and refreshing finish

Luna Pinot Grigio, Napa

expressive nose of pear, peach and apricot. On the palate, there are flavors of citrus, fig, pear and a faint underlying hint of oak

Nobilo Sauvignon Blanc

supple​ intense and straightforward from the marlborough region. With a suave array of grapefruit, lime, mineral, herb and guava tones

Ferrante Vidal Blanc, Geneva Ohio

Slightly sweet with apple and apricot flavors

Chateau Ste Michelle Riesling, Washington

semi dry Riesling with pear and apples galore

Schlink Haus Riesling, Germany

well-balanced and slightly fruity, semi-dry. A crisp and refreshing wine

Schmitt Sohne Piesporter Michelsberg, Germany

Traditional sweet white wine, crisp with stone fruit flavors

Robert Mondavi Moscato D’ Oro, California

Martini and Rossi Asti, Italy

Fonseca Bin 27 Port

Robert Mondavi Reserve Cabernet

Blackberry and cassis character with mineral and violet notes

Robert Mondavi Cabernet

Napa valley blackberry cassis and mineral with spicy oak

Paso Creek Cabernet, Paso Robles

Big and bold, rich on the nose, well structured and balanced with a dry finish

Chateau Ste Michelle Cabernet, Washington

Dark chocolate, blackberry and vanilla

Barossa Cuvee Thorn Clark Shotfire Ridge, Australia

43% Cabernet, 29% Shiraz, 13% Cabernet Franc

Jankris Crossfire, California

complex fruit flavors collide across your palate making your taste-buds “Crossfire!”

Rioja, Valascro Crianza, Spain

Intense deep flavors of currants, earth and finishing with vanilla oak

Terra D’ Oro Amador Zinfandel

Bold and aromatic, black fruits and a touch of burnt sugar

Black Opal Shiraz, Australia

Rich plum flavors with a soft velvety finish

Robert Mondavi Merlot, Napa

Ripe plum and black cherry fruit with mocha and spice

Kendall Jackson Merlot Vinters Reserve, California

Soft​ black cherry, plum and anise complemented

Jankris Merlot

With aromas of plum and dark cherries, light vanilla, chocolate and a hint of caramel with a balanced backbone

Chateau St. Sulpice Bordeaux, France

Medium bodied soft red blend, pleasant on the palate with a light oak

Gloria Ferrer Pinot Noir, Caneros

Ripe pomegranate, cherry and earth flavors through a long finish

Estancia Pinot Noir, Paso Robles

Luscious fruit and ripe cherries layered with sweet oak, dried flowers, leather and spice; soft and silky in a persistent finish

Julian Chivite Rose, Spain

Schlink Haus Sweet Red Dornfelder

The new red wine of germany; extraordinary depth of color with a fresh and fruity taste

Great Lakes Commodore

Perry​ 4 a medium-bodied and well hopped india pale ale with a dry, fruity aftertaste.

Great Lakes Dortmunder Gold

4 a smooth lager that strikes a delicate balance between sweet malt and dry hop flavors.

Great Lakes Eliot Ness

4​ an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops.

Great Lakes Edmund Fitzgerald

4 a complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.

Great Lakes Grassroots Ale (Summer)

Na formerly hale ale: a saison blended with herbs (coriander, lemon balm, chamomile and lemon basil) grown on glbc’s pint size farm

Great Lakes Octoberfest (Fall)

Na​ an amber lager with rich malt flavor balanced by fragrant noble hops.

Great Lakes Christmas Ale (Winter)

Na a holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

Great Lakes Conway's Irish Ale (Spring)

Na a malty irish ale with a notable toasty flavor derived from lightly roasted malt.

Miller Genuine Draft

Miller Chill

Miller Lite

Coors Light

Budweiser

Bud Light

Samuel Adams

Michelob

Michelob Light

Michelob Ultra

Duvel Belgian Ale

An exceptionally effervescent beer with a serious head that lasts.

Erdinger Hefeweizen

A tasty thirst-quencher for hot summer days.

Fullers Esb

Smooth and mellow with a satisfying finish.

Fullers London Pride Porter

A taste of coffee, espresso and bittersweet chocolate.

Ommegang Hennepin

Bright and alive with a warm mix of gingersnap spice and citrus hops.

Killians

Grolsch

Amstel Light

Corona

Heinekin

Labatt

Labatt Blue

Guiness

Apple Pie

Blueberry Pie

Cherry Pie

Fruits of the Forest Pie

Rhubarb Pie

Strawberry Rhubarb Pie

Berry Pie

Black Raspberry Pie

Apricot Pie

Peach Pie

Banana Cream Pie

Coconut Cream Pie

Strawberry Whip Cream Cake Strawberry Chocolate Mousse Whip Cream Cake

Four-Layer Chocolate Cake

Cheesecake

Strawberry Cheesecake

Raspberry Cheesecake

Oreo Cheesecake

Peach Cheesecake

Tiramisu

Raspberry Tiramisu