Ras El Hanout Crème Fraîche and Pomegranate
Honey and Espellete Fried Pita Chips, Extra Virgin Olive Oil and Bliss Sherry Vinegar
Ginger and Maple Syrup Vinaigrette
Frisée, Orange Argan Oil Vinaigrette and Spiced Sea Salt Pepitas
Extra Virgin Olive Oil and Aged Balsamic Reduction
Quince and Rose Geranium Compote
Served with Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita
Tuna Tartare, Goat Cheese, Merguez Sausage and Grilled Scallops
Squid Ink Farro Risotto and Roasted Sweet Red Pepper Coulis
Brioche Toast and Green Olive Tapenade
Tomatoes, Cilantro, Garbanzo Beans and Preserved Lemon
Spicy Tomato, Horseradish Cream, Mignonette and Marinated Seaweed
Fingerling Potato Frites, Sugar Snap Peas and Cipollini Onions
Potato-Leek Gratin, Baby Broccoli and Carrots
Roasted Brussels Sprouts and Butternut Squash Purée
Green Lentil Ragu and Potato-Celery Root Purée
Quinoa Cake and Steamed Asparagus
Cilantro & Argan Oil Fingerling Potato Mash and Spicy Okra
Harissa and Onion Confit
Potato-Celery Root Purée
Roasted Porcini Mushroom, Red Russian Kale and Crispy Polenta Diamonds
Braised Leek, Carrot Flan and English Peas
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa and Onion Confit
Sage, Hazelnuts and Parmigiano Reggiano
Lemon-Tarragon Crème Fraîche
Served with Toasted Walnut Bread
Pain au chocolate, butter croissant and almond croissant
Baguette, assorted marinated olives, cornichon, and whole grain mustard
Toasted walnut raisin bread and truffle honey
Brioche toast and green olive tapenade
Roasted fingerling potato frites
Spicy tomato, horseradish cream, mignonette and marinated seaweed
Fresh fruit and organic yogurt
With potato leek gratin
Boursin cheese
Goat cheese and basil
Roasted sweet peppers and baby kale frittata. Black olive, feta cheese and oregano, wild arugula salad
Poached eggs, fingerling potato frites and truffle brioche toast. Green lentils, port wine reduction and micro greens
With green peppercorn hollandaise. Frisée, radicchio and baguette crostini
With béarnaise hollandaise. Brioche toast, fingerling potato frites and wild arugula
With black truffle hollandaise. Brioche toast, frisée, radicchio and cherry tomato salad
With preserved lemon hollandaise. Fruited tabbouleh and moroccan greens
With pesto hollandaise. Quinoa cake, baby kale, shaved fennel and toasted pine nuts
Chopped hardboiled eggs, onions, tomatoes, capers and cream cheese
Whipped mascarpone cheese and bliss maple syrup
Persimmons, toasted pecans, pomegranate and gorgonzola cheese. Ginger and maple syrup vinaigrette
Farmer's market baby gem lettuce, mint chiffonade, and feta cheese. Honey and espellete fried pita chips, extra virgin olive oil and bliss sherry vinegar
Frisée, orange argan oil vinaigrette and spiced sea slat pepitas
Pecan and sage sauce. Roasted brussels sprouts and butternut squash purée
Saffron espelette sauce. Roasted porcini mushroom, red russian kale and crispy polenta diamonds
Sage, hazelnuts and parmigiano reggiano
Ras El Hanout Crème Fraîche and Pomegranate
Ginger and Maple Syrup Vinaigrette
Frisée, Orange Argan Oil Vinaigrette and Spiced Sea Salt Pepitas
Extra Virgin Olive Oil and Aged Balsamic Reduction
Roasted Brussels Sprouts and Butternut Squash Purée
Roasted Porcini Mushroom, Red Russian Kale and Crispy Polenta Diamonds
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa and Onion Confit
Sage, Hazelnuts and Parmigiano Reggiano
Served with brewed italian coffee or moroccan mint tea
with Merguez Sausage
with Green Olive and Zucchini
With Orange Blossom Water and Moroccan Mint Tea
Bourboun, Honey Syrup, & Organic Lemon Juice
Bourboun, Martini Bianco, Martini Rosato, & Organic Lemon Juice
Tequila, Agave Nectar Syrup, & Organic Lime Juice
Vodka, Pressed Cucumber Juice, & Organic Lime Juice
Vodka, Ginger Beer, & Organic Lime Juice
Gin, Ginger Beer, & Organic Lime Juice
Saint-Veran, Domaine Thomas, Bourgogne 2012
Chateau Les Valentines, Côtes de Provence, Rose 2014
Chinon, Domaine Semellerie, Val de Loire 2013
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.