with Celery, Parmesan & Watercress
with Gulf Shrimp & Cucumber Relish
Housemade Pate, Galantine & Chicken Liver Mousse, Warm Baguette, Cornichons, Mustard and Onion Jam
Preserved Tomato, Fennel & Aioli
Preserved Tomatoes, Picholine Olives, Chopped Egg, Watercress & Tonnato Sauce
Kabocha Squash & Braised Greens with Olive Oil, Balsamico & Shaved Parmesan
Parma Prosciutto, Cured Meats & Salami, Marinated Vegetables, Olives, Feta Cheese & Bruschetta
Selection of Four with Toasted Cranberry-Walnut Bread
Crushed Potato Leek with Garlic Butter
Parmesan, Croutons, Lemon
Poached Shrimp, Cucumber, Radish, Green Goddess Dressing, Croutons
Chanterelles, Quinoa, Grilled Onions, Pumpkin Seeds, Paprika Vinaigrette
Heidi's Micro Greens, Daikon Radish & Salsa Verde
Pommes Frites, Caramelized Onion Crème Fraiche
Mushrooms, Capers, Tomato, Marsala, Demi Glace
Pancetta, Parmesan, Croutons & Poached Farm Egg
Mary's Chicken in a Flaky Crust with Bacon, Mushrooms, Onions, Peas and Red Wine Sauce
Our Version of the Classic Dish...Fish & Shellfish Stew with Saffron, Tomato, Leeks & Fennel. Grilled Bread & Rouille
House Cured Corned Beef, Gruyere, Napa Cabbage Slaw, Russian Dressing on a Toasted Rye Roll with Red Potato Salad
Vegetarian Chile Verde, Crispy Fried Polenta, Fall Vegetables, Avocado, Mushrooms & New Potatoes
Butternut Squash Risotto, Sauteed Bloomsdale Spinach, Crispy Onions, Brown Butter & Meyer Lemon
5 Dot Ranch Chuck, Sierra Nevada Cheddar, Lettuce, Bubbies Pickles, Grilled Onions & Fries
Check the Specials tab for today's selection
with Celery, Parmesan & Watercress
with Gulf Shrimp & Cucumber Relish
Housemade Pate, Galantine & Chicken Liver Mousse, Warm Baguette, Cornichons, Mustard and Onion Jam
Preserved Tomato, Fennel & Aioli
Preserved Tomatoes, Picholine Olives, Chopped Egg, Watercress & Tonnato Sauce
Kabocha Squash & Braised Greens with Olive Oil, Balsamico & Shaved Parmesan
Parma Prosciutto, Cured Meats & Salami, Marinated Vegetables, Olives, Feta Cheese & Bruschetta
Selection of Four with Toasted Cranberry-Walnut Bread
Crushed Potato Leek with Garlic Butter
Parmesan, Croutons, Lemon
Poached Shrimp, Cucumber, Radish, Green Goddess Dressing, Croutons
Chanterelles, Quinoa, Grilled Onions, Pumpkin Seeds, Paprika Vinaigrette
Heidi's Micro Greens, Daikon Radish & Salsa Verde
Pommes Frites, Caramelized Onion Crème Fraiche
Mushrooms, Capers, Tomato, Marsala, Demi Glace
Pancetta, Parmesan, Croutons & Poached Farm Egg
Shoulder, Belly and Housemade Garlic Sausage Bread Crumbs & Fall Vegetables
Our Version of the Classic Dish...Fish & Shellfish Stew with Saffron, Tomato, Leeks & Fennel. Grilled Bread & Rouille
Mushrooms, Cipollini Onions, Bacon, Carrots, Celery Root-Potato Puree, Red Wine-Truffle Sauce
Sonoma Liberty Duck Breast, Glazed Riverdog Carrots & Turnips, Herb Fries, Green Peppercorn Sauce
Creamy Potato Gratin, Crispy Fried Brussels Sprouts, Marrow & Parsley Butter
Butternut Squash Risotto, Sauteed Bloomsdale Spinach, Crispy Onions, Brown Butter & Meyer Lemon
Check the Specials tab for today's selection
Brown Sugar-Pecan Ice Cream, Buttered Rum Caramel
Sugar & Spice Cookie
Whipped Mandarin Curd, Sugared Cranberries
Banana Crème Anglaise, Caramelized Peanuts
Cocoa Nib Tuile, Whipped Cream, Maldon Sea Salt
Warm Espresso over Homemade Vanilla Ice Cream
Inquire with server for selection
Inquire with server for selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.