fresh avocado, tomato, jalapeño, cilantro, lime and queso fresco.
sautéed house chorizo, steak or chicken, onions, mushrooms and queso-baked casserole- style.
chicken, carnitas or steak with guacamole, sour cream, tomato, green onion and pinto beans sautéed in chorizo and mixed with queso.
two- beef picadillo and cheese filling, salsa serrano, crema, cotija. flautas two - pork filling, salsa, crema, cotija.
two - fresh masa, cheese, braised chicken and epazote, salsa, cotija. ceviches, ensaladas & sopas.
fish or shrimp, lime and pico de gallo with avocado.
apples, blue cheese, crushed almonds, red onion, spring mix, dried cranberry, jalapeno, creamy agave-lemon vinaigrette.
roasted carrot, avocado, cilantro, pumpkin seed,spring mix, goat cheese, orange segments, balsamic-chipotle dressing.
spring mix, chipotle honey vinaigrette, campari tomatoes, beans, queso fresco, crispy tortilla strips.
mexican classic-pork simmered in a red chile broth with hominy. served with cilantro, onion, cabbage, radish and roasted chiles.
flavorful broth, seasonal vegetables, avocado & crispy tortilla strips.
hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. our recipe was taught to us at the convento de santa clara in puebla, mexico, the birthplace of mole poblano.
a blend of california and japonés chile with roasted tomato and a touch of cumin. topped with, our repollo, sour cream and cotija cheese.
poblano and jalapeño chiles blended with tomatillos and cilantro. topped with repollo, sour cream and cotija cheese.
chicken taquitos, salsa roja, lettuce, pico de gallo, sour cream, cotija cheese. all items include black beans and our cilantro lime rice served family style.
steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. vegetarian option available.
grilled hanger steak, chipotle salsa, pickled yellow onion, cilantro.
roasted chicken, shredded romaine, pico de gallo, sour cream, zocalo hot sauce.
carnitas, oaxaca's mole manchamantel, avocado cream, onion and cilantro.
beer battered fish tacos with chipotle aioli, pico de gallo and our repollo. served on three housemade miniature flour tortillas.
grilled dry rub salmon, lime crema, pickled red cabbage, hot sauce.
shrimp a la mexicana, lettuce, pico de gallo, sour cream.
12oz. grilled hanger steak(cooked medium well) with our portabella mushroom, grilled knob onion and a jalapeño toreado.
tender, lean pork served with davey's beans, pickled jalapenos and tomatillo salsa.
flour tortilla filled with your choice of carnitas, vegetables or fajita chicken. includes whole beans, rice, salsa, cheese, guacamole, and sour cream.
battered poblano chile stuffed with cheese, red chile pork and a pico de gallo salad sitting atop a black bean puree and spicy tomato sauce.
smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion.
fried-dough filled with vanilla cream and a side of vanilla ice cream.
rich custard topped with caramel.
dense vanilla cake, condensed milk syrup, whipped cream, seasonal fruit topping.
crumb cake, house blackberry marmalade scented with cinnamon & lemon zest, berry sauce. served a la mode.
layers of chocolate cake and chocolate ganache served a la mode.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.