White meat chicken.
Round steak and tendon.
Tam Xao Nam
W/ Shrimp and chicken.
(4 rolls) Whole shrimp, ground pork, fungus, long rice, carrots, onion and taro are combined with added spices and then wrapped into rolls, then, deep fried in vegetable oil, served with lettuce, carrot, radish, mint leaves and cilantro with house special fish sauce.
(2 big rolls) Boiled shrimps, lettuce, beans sprouts and rice noodle are wrapped in thin rice sheets, and then a roll, served with house special peanut sauce.
Served with steamed rice, lettuce, and sliced cucumber.
Served with steamed rice, lettuce, and sliced cucumber.
Served with steamed rice, lettuce, and sliced cucumber.
Served with steamed rice, lettuce, and sliced cucumber.
Served with steamed rice, lettuce, and sliced cucumber.
Served with shrimp, grilled pork, and chicken.
Served with shrimp, grilled pork, and chicken.
Served with shrimp and chicken.
Mi xao ga.
Mi xao tom.
Served with shrimp and chicken.
Bundled rice vermicelli noodle dish.
Banh hoi is made by packing thin rice noodles together tightly into paddies, then cut in squares. Banh hoi is combined with mint leaves, lettuce, cucumber, carrot, radish and cilantro. Served with house special sauce and the meat of your choice.
Bundled rice vermicelli noodle dish.
Banh hoi is made by packing thin rice noodles together tightly into paddies, then cut in squares. Banh hoi is combined with mint leaves, lettuce, cucumber, carrot, radish and cilantro. Served with house special sauce and the meat of your choice.
Banh hoi is made by packing thin rice noodles together tightly into paddies, then cut in squares. Banh hoi is combined with mint leaves, lettuce, cucumber, carrot, radish and cilantro. Served with house special sauce and the meat of your choice.
Banh hoi is made by packing thin rice noodles together tightly into paddies, then cut in squares. Banh hoi is combined with mint leaves, lettuce, cucumber, carrot, radish and cilantro. Served with house special sauce and the meat of your choice.
Bundled rice vermicelli noodle dish.
Goi tom. House specialties.
Fresh mixed vegetable salad is typically served with lettuce, tomatoes, and pepperoncini. House specialties.
Savory light broth with noodles.
Served with flank steak. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Flank steak and well-done brisket. Pho Tai chin.
Served with flank steak and tendon. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Served with flank steak and tripe. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Served with flank steak, tendon, and tripe. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Served with white meat chicken. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Meatballs. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Served with prawns, fish balls, and squids. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Served with oxtail. Accompanied by a plate of bean sprouts, basil leaves a wedge of lime or lemon, and slices of jalapeno.
Served with ground pork, long rice, carrots, onion, and taro combined with added spices, wrapped into rolls. Served with lettuce, carrot, radish and cilantro with house special fish sauce. 5 rolls.
Served with grilled pork, lettuce, bean sprout, and rice noodles wrapped in rice sheets. Served with house special fish sauce. 2 big rolls.
Served with whole shrimp, ground pork, long rice, carrots, onion, and taro combined with added spices wrapped in rolls. Served with lettuce, carrot, raddish and cilantro. 4 rolls.
Served with boiled shrimp, lettuce bean sprouts, and rice noodles and wrapped in a thin rice sheet. Served with house special peanut sauce. 2 big rolls.
Served with grilled pork, lettuce, bean sprout, and rice noodles wrapped in rice sheets. Served with house special fish sauce. 2 big rolls.
Served with grilled chicken, lettuce, bean sprouts, and rice noodles wrapped in rice sheets and served with special fish sauce. 2 big rolls.
Two big rolls. Goi Cuon chay. Tofu, carrot, lettuce, bean sprout, radish, and thin noodles wrapped in thin rice sheets and then a roll. Served with house special peanut sauce.
Served with tofu, carrot, and radish and combined with added spices. Served with lettuce, carrot, radish, and cilantro. 7 rolls.
Ga xao ca-ri.
Thin cold vermicelli a hint of rice noodles, is called a bun in Vietnamese. It’s combined with bean sprouts, shredded lettuce, and cucumber and garnished with toasted peanuts. Served with house special fish sauce.
Thin cold vermicelli a hint of rice noodles, is called a bun in Vietnamese. It’s combined with bean sprouts, shredded lettuce, and cucumber and garnished with toasted peanuts. Served with house special fish sauce.
Thin cold vermicelli a hint of rice noodles, is called a bun in Vietnamese. It’s combined with bean sprouts, shredded lettuce, and cucumber and garnished with toasted peanuts. Served with house special fish sauce.
Thin cold vermicelli a hint of rice noodles, is called a bun in Vietnamese. It’s combined with bean sprouts, shredded lettuce, and cucumber and garnished with toasted peanuts. Served with house special fish sauce.
Thin cold vermicelli a hint of rice noodles, is called a bun in Vietnamese. It’s combined with bean sprouts, shredded lettuce, and cucumber and garnished with toasted peanuts. Served with house special fish sauce.
Thin cold vermicelli a hint of rice noodles, is called a bun in Vietnamese. It’s combined with bean sprouts, shredded lettuce, and cucumber and garnished with toasted peanuts. Served with house special fish sauce.
Hours of Service:
Friday: 10:30am - 8:00pm
Monday: 10:30am - 8:00pm
Sunday: 10:30am - 8:00pm
Tuesday: 10:30am - 8:00pm
Saturday: 10:30am - 8:00pm
Thursday: 10:30am - 8:00pm
Wednesday: 10:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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