Red Chowder

with tomato, roasted peppers & clams

Soup of The Day

Mixed Greens

garlic croutons, champagne-mustard seed vinaigrette

Warm Spinach

with boiled egg, tomatoes, red onions, bacon bits, new potatoes, warm bacon vinaigrette

Classic Greek

tomatoes, cucumbers, onions, kalamata olives, feta

Asian Chicken Salad

chinese cabbage, peppers, red onions, sprouts, cashews, cilantro, wontons, carrots, asian soy dressing

Roasted Beets

walnuts, goat cheese, greens, basil orange vinaigrette

Caesar

garlic herb croutons, parmigiano-reggiano

Belgian endive

arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue cheese

Grilled Nicoise

Salad mixed greens, poached eggs, capers, roasted potatoes, cherry tomatoes, green beans, olives, champagne vinaigrette

Calamari Fritti Caesar

Salad romaine lettuce, citrus aioli

Grilled Ahi Tuna

on whole wheat roll, wasabi-soy mayo, spinach & red onions, asian salad, & sweet potato fries

Grilled Chicken Breast

on Kaiser roll, balsamic onions, swiss cheese, romaine, bacon, shoestring fries

Parkside Burger

grilled onions, tomato, crisp pancetta, white cheddar cheese, shoestring fries

Crisp Fried Oyster

on a soft roll with tartar sauce, snow pea slaw, shoestring fries

Fresh Crab or Chicken Quesadilla

with chili jack cheese, green onion & side of guacamole

Albacore Tuna Salad

on sliced sourdough bread, side of green salad

"BLT & A"

crisp fried bacon, lettuce, tomato and avocado on grilled sourdough, with Caesar salad

Chardonnay Poached Scottish Salmon

roasted potatoes, seasonal veggies, and citrus beurre blanc

Spicy Chili Relleno

with chicken & cheese with tequila lime sauce

Greek Marinated Lamb Chops

served with side of greek salad

Farfalle with Chicken

sun-dried tomatoes, baby spinach, peas, saffron parmesan cream

Grilled organic Pork Tenderloin

roasted fingerling, apricot chutney, seasonal veggies

Linguini with Clams

black & green olives, capers, fresh oregano, extra virgin olive oil

Red Chowder

with tomato, roasted peppers & clams

Prince Edwards Island Thai Mussels

coconut-curry sauce, fresh herbs, garlic toast

Calamari Fritti

over romaine lettuce, citrus aioli

Baked Organic Goat Cheese

(family style) roasted garlic, cold pressed olive oil, Tuscan sun-dried tomatoes, Kalamata olives, grilled house made focaccia bread

Grilled Rosemary Skewered Prawns

arugula salad, grilled flatbread, lemon fondue

Crab Quesadilla

chili jack cheese, green onions, salsa, guacamole

Parkside Farmers Mixed Green

seasonal lettuces, mustard vinaigrette

Caesar Salad

romaine lettuce, garlic herb croutons, grated parmesan

Belgian Endive arugula

dried cherries, pear, spiced pecans, Pt. Reyes blue

Roasted Beet Salad

walnuts, goat cheese, basil orange vinaigrette

Greek Salad

tomatoes, cucumbers, red onions, kalamata olives, imported feta, oregano vinaigrette

Asian Chicken Salad Chinese

cabbage, sprouts, onions, jicama, cashews, roasted Petaluma chicken, carrots, crispy wontons, soy vinaigrette

Spinach Salad

with Seared Day-boat Scallops fennel, red onions, new potatoes, warm bacon vinaigrette

Greek

olives, dried tomatoes, artichokes, spinach, feta, oregano

New York pepperoni

mozzarella, tomato sauce

Parkside

sausage, pepperoni, onion, peppers, mushrooms, mozzarella

Margarita

pizza sauce, mozzarella, fresh basil

Today's Special Pizza

Saffron Seafood Risotto

Scallops, Prawns, Mussels, dried tomatoes, baby spinach, asparagus

Penne "A la Forno"

bolognese meat sauce, melted smoked mozzarella

Linguini with Manila Clams

olives, capers, garlic, pepper flakes, virgin oil, clam broth

Whole Wheat Spaghetti

with Roasted Chicken roasted red peppers, Tuscan sun-dried tomatoes, baby spinach, feta, basil pesto, cold pressed olive oil

Pepper Crusted Rare Ahi Tuna

whipped potatoes, wilted baby spinach, Jack Daniels glace

Grilled Natural Dry-Aged Angus New York Steak

(Hand Cut) foie gras butter stuffed baked potato, cabernet demi-glace, crispy tobacco onions, braised broccolini

Grilled Natural Dry-Aged Hanger Steak

rosemary butter, wilted wild arugula, salted-thyme fingerling potatoes, beef demi, rustic vegetable medley

Greek Marinated Grass Fed Lamb Chops

mint-yogurt dip, Greek salad, thyme-lemon fingerling potatoes

Chardonnay Poached "Loch Duart" Scottish Salmon

Potato puree, seasonal vegetables, citrus beurre blanc

Wood Oven Roasted Rosemary-Lemon Infused 1/2 Organic Chicken

Arugula- shaved fennel salad, roasted fingerling "Provencal"

Wood Baked Marinated Portobello Napoleon

Laura Chenel goat cheese, vegetable ratatouille, arugula, bread crumbs

Spicy Chili Relleno

Spiced roasted chicken, Monterey jack, feta, tequila lime sauce

Parkside Burger

black angus ground beef, balsamic onions, pancetta, white cheddar, shoestring fries

Steak Salad

grilled sliced "dry-aged" strip steak, romaine leaves, Pt. Reyes blue cheese dressing, cherry tomatoes, crispy onions

Oak Baked Mac and Cheese

Vermont "Cabot" yellow cheddar, bacon, parmesan

Sautéed Brussel Sprouts

lemon, garlic, organic virgin olive oil

Sweet Potato fries

jalepeno Arugula aioli

Spicy Dungeness crab wontons

Seared day boat scallops and bacon

Homemade mushroom infused mini meatballs

Grilled chicken or beef satay

Endive w/rock shrimp avocado salsa

Dungeness crab cakes with sweet corn salsa

Ahi tartare in wontons with chile soy glaze

Hummus on papadams with marinated tomatoes

Assorted Bruscetas

Spanikopitas, and Tzatziki

Grilled hanger steak, dijon aioli, arugula on seeded bagguette

Cambazolla and roasted garlic toast

Calamari Friti served with lemon aioli over romaine lettuce

Sausage stuffed mushrooms, with fontina

Chilled Prawns w/horseradish cocktail sauce

Rosemary prawn skewer and served with lemon fondu

Sweet potato fries with arugula aioli

Assortment of wood-oven gourmet pizzas

Brie with pear, micro-arugula 30 year balsamic reduction drizzle

Farmers Mixed Greens Salad

Caesar Salad

Chardonnay Poached Salmon

Citrus-beurre blanc, potato puree, braised asparagus, micro greens

Grilled Organic Hanger steak

Dijon Butter, beef demi glace, thyme fingerling potatoes, wilted arugula, Vegetable medley

Rosemary-Lemon Infused Breast Of Chicken

Pancetta wild mushroom pan gravy, Yukon gold mashed potatoes, organic baby carrots and string beans

Warm Chocolate Lava Cake

with fresh berries

Italian Vanilla or Chocolate Gelato

with house made Biscotti

Endive, Pear, Blue Cheese and Spiced Pecans Salad

Caesar Salad

Natural Dry Aged Black Angus N.Y. Steak

Cabernet demi-glace, Yukon gold mash potatoes, crispy tobacco onions, braised broccoli

Seasonal Fish

Blackberry Buerre Blanc (or citrus,depending on the fish) potato purée, braised asparagus, micro greens

Rigatoni with Tiger Prawns

Fresh Peas, baby spinach leaves, Tuscan sun dried tomatoes, lemon cream, parmesan Reggiano

Wood Baked Marinated Portabello Napoleon

Laura chenel goat cheese, vegetable ratatouille, arugula, bread crumbs

Chocolate Lava Cake

with Valhrona Chocolate Sauce and Macerated Strawberries

Warm Sticky Ginger Toffee Pudding

with Tahitian Vanilla Gelato