Checkerboard Cookie, Passion Apricot Cone, Crème Brulée Tart, French Macarons, Chocolate White Café Torte, Strawberry Pistachio Gateau, Chocolate Raspberry Financier Cupcake, Orange Cranberry Tea Bread
Japanese green tea leaves are blended with popped and roasted rice. A deep brothy and nourishing infusion with a unique appeal.
Enjoy a fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits, including guava, pineapple, and strawberry. Healthy, soothing and refreshing.
The tender new buds, covered with silver-white hairs, are picked in Fujian Province on only two days a year and processed entirely by hand. Tossed with superior Jasmine flowers, this is a rare tea gives forth a sweet rounded infusion that is smooth and rich.
The finest grade of Egyptian chamomile produces a mildly sweet infusion with subtle honey overtones. Calming to the spirit and digestion, it also strengthens the immune system.
Floral bouquet lends richness to the buttery complexity of French verveine, balancing lemon notes with a hint of refreshing Moroccan mint in this soothing herbal infusion that aids digestion
A blend of Australian ginger, orange and lemon slices, lemongrass, wintergreen mint, papaya, apple, ginseng and licorice. Ginger promotes focus and is a powerful antioxidant.
The African rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the African continent. Rich in anti-oxidants, it promotes calm and relaxation.
This rich and malty selection from a renowned Assam estate displays slight nutty sweetness and a hint of wine notes with exquisite balanced strength. Enjoy an infusion of rich amber leaves that flourish in the shaded valleys of the Himalaya range.
Carefully selected superior leaves from the Chamong garden in the Darjeeling region of India yield a subtle fruity and sweet flavor. This highly aromatic cup is full-bodied, with a classic muscatel finish.
This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas. A fullbodied and fruity cup, make a deeply satisfying impression.
Orange slices, jasmine blossoms, and other fruits blended with Ceylon and China black teas make this a rich, fragrant and memorable cup.
Exquisite China black tea is blended with wild blackberries for a rich fruited experience.
An exotic blend of China and fancy Formosa Oolong is a premium tea, known for its intense fruity notes, intoxicating aroma and remarkable depth of color. Its flavor offers hints of almond, vanilla and citrus with a smooth chocolaty finish.
These fine oolong tea leaves are highlighted by a touch of coconut to offer a fragrant bouquet of fruit and floral notes in a rich, smoothing infusion.
Heralding from the Yalta Estate, the rich, clean notes of this silver-tipped classic black tea offer a touch of malt tinged with subtle, fragrant herbs and flowers that refresh the body and mind in this strikingly colorful blend.
A sophisticated blend of Second Flush Indian Assam, for a malty flavor, First Flush Indian Darjeeling, the 'champagne' of teas with delicate muscatel charm, and Uva season High Grown Sri Lankan, for a light citrus character.
A truly unique blend of finest quality Chinese white tea, Hibiscus flowers, Rosehip and pink Rose Pedals. It provides a light, zesty and perfumed twist on the more classic character of white tea.
The English countryside is brought to life into the elegant surroundings of The Langham. Featuring chamomile, rose petals, elderflowers, heather flowers, lavender and cornflowers, this herbal and floral blend is the perfect tonic for relaxing conversation.
It is the true height of decadence using the finest Chinese Silver Needle white teas blended with aromatic jasmine and Iranian rosebuds a truly aromatic and evocative Silk Road experience.
The fragrant aroma of chocolate mingles with fresh mint and soothing rooibos in this decadent infusion that is rich in antioxidants and appeals to the "kid" in all of us
This Aztec elixir is both spicy and sweet as flecks of red pepper and chunks of apple and strawberry mingle together in a sassy and memorable blend that awakens the senses.
Washington State Pears have been blended with Ceylon and China black teas, a touch of vanilla and sweet caramel. The perfect after-dinner dessert tea or afternoon treats.
High-grown Ceylon and China black teas are combined with the smoky citrus notes of bergamot fruit. Regular & Decaffeinated
A unique blend of rich organic teas from renowned estates in India and Ceylon creates a classic combination. With hearty yet smooth flavor, it is great black or with milk and honey or sugar. Regular and Decaffeinated
Enjoy a fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits including guava, pineapple and strawberry
A truly unique blend of finest quality Chinese white tea, Hibiscus flowers, Rosehip and pink Rose Pedals; provides a light, zesty and perfumed twist on the more classic character of white tea.
A sophisticated blend of Second Flush Indian Assam; for a malty flavour, First Flush Indian Darjeeling; the'champagne' of teas with delicate muscatel charm and Uva season High Grown Sri Lankan; for a light citrus character.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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