14 la demie douzaine
pan seared foie gras, carmalized on the outside, rare on the inside
foie gras, cured, pressed, sliced
french onion soup, gruyere crouton
deviled eggs, caper, cornichon, crispy prosciutto
seasonal greens, comté, croutons, almond vinaigrette, agrumato lemon infused olive oil
seasonal greens, ventrche, red onion, poached egg, herbed croutons, sherry vinaigrette
french green beans, warm goat cheese, pickled red cabbage, brussels sprout leaves, baby lettuces, crème fraîche vinaigrette
calamari stuffed with shrimp and shallot, piment d'espilette, grilled treviso, seasonal greens, lemon croutons, anchovie vinaigrette
selection of cheese, seasonal accoutrements, toasted baguette
assorted cured meats, seasonal accoutrements, grilled baguette
duck liver pate, cornichon, frisée, grilled baguette
country pork pate, cornichon, grain mustard, grilled baguette
house cured salmon, red onion, egg brunoise, lilliput caper, crème fraîche, rye crostini
raw beef filet tartar, hand cut to order in a classic rendition
garlic-parsley compound butter, toasted baguette
seasonal vegetables and squash, crepe, tarragon emulsion
ox tail and beef short rib risotto balls, deep fried, remoulade
roasted beef marrow, celery leaf salad, garlic toast
pan seared veal sweetbreads, calvados, sour apple butter, arugula
mussles, celery, shallot, fennel, garlic, white wine, cream, anisette, rouille, pommes frites
dayboat scallops pan seared, cauliflower gratin, warm late summer greens, lemon confit
leek stuffed local halibut, butter poached fingerling potatos, escarole, shallot confit, savory, fumet
pan roasted chicken airline breast with it's leg & thigh, brussels sprout leaves, marinated mushroom, glazed carrot, ventrèche, lemon~marjoram jus
grilled pork shoulder, vidalia onion, golden raisin, lardon, potato pureé, mustard jus
10oz. flat iron steak, herbed marrow butter, pommes frites
beef filet, french green beans, sauce of red wine & demi glace, pressed fingerling potatos fried in duck fat
roasted duck leg and thigh, lentils du puy, mirepoix brunoise, arugula and turnip
char grilled lamb chops, chick peas, shredded lamb shoulder, local braised greens, persillade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.