with Straus butter & sea salt
with lemon & shaved radishes
with burrata and grilled ciabatta
with roasted cipollini onions, arugula & meyer lemon vinaigrette
with roasted beets, mustard greens, radicchio & sherry vinaigrette
with torn croutons & shaved parmigiano Reggiano
Avocado, tomato, cucumber, sprouts, feta, lemon & olive oil, olive bread
with arugula, shaved fennel & radishes on ciabatta
with smoked mozzarella, bacon, avocado, tomato, lettuce, aioli*, on sourdough
on sourdough with Nueske's bacon, lettuce, tomato & aioli
with caramelized shallots on sourdough
on sourdough bread with avocado, tomato, spring onions, cilantro & wild arugula
with caramelized cauliflower, spicy rapini, gaeta olives, breadcrumbs and parmigiano Reggiano
with market vegetables, red onion, jalapeño & chicken or organic tofu
with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans & avocado
with sautéed green beans, marinated beets & tapenade
with arugula, roasted beets, radish, cherry tomatoes, green beans, radicchio, parsley, parmesan, lemon & olive oil
on a brioche bun with white cheddar, aioli*, red onion, lettuce, tomato & French fries
with shaved radishes, parmigiano Reggiano, lemon & olive oil
with white wine, cannellini beans, pancetta, sorrel, chervil, and pickled chili
with persimmons, pomegranates, toasted walnuts, parmigiano Reggiano, champagne vinaigrette
with croutons & shaved parmigiano Reggiano
with burrata, olive oil & grilled ciabatta
with roated cipollini, dandelion, Nueske bacon, shallot vinaigrette
with chanterelles, porcini and thyme
with a Bolognese sauce and Gaeta olives
with caramelized cauliflower, spicy rapini, gaeta olives, breadcrumbs & parmigiano Reggiano
with market vegetables, red onion, jalapeño & chicken or organic tofu
with tomato, fresh mozzarella & basil
with prosciutto di Parma, arugula, & fontina
with sungold tomatoes, feta, red onion & mint
with sausage, sweet onion, Swiss chard, smoked mozzarella & chili
with cherry tomatoes, cannellini beans, Castelvetrano olives in a white wine & fresh herb broth
with kabocha squash, baby carrots, garbanzo beans, cherry tomatoes, Israeli couscous & yogurt sauce
with roasted root vegetables, sauteed Swiss chard, jus
with soft polenta, cavolo nero & horseradish gremolata
with charred rapini, roasted fingerling potatoes & salsa verde
on a brioche bun with white cheddar, red onion, aioli* & French fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.