Austin's - Mountain View, CA

slow smoked with oak and served with hot and mild barbecue sauces

smoked meats, cilantro, jalapen jack and cheddar cheese, accompanied with fresh salsa, guacamole and sour cream

chicken with spicy peanut sauce; combination sausage with three mustards; beef teriyaki; scallops with ginger glaze; swordfish with fresh herb aioli

dusted in texas seasoning, fried and tossed with hot sauce. served with carrot, celery, and ranch dressing

stuffed with three cheeses, served over black beans and garnished with salsa

cheese and spinach or ham, mushroom and onion

filled with three cheeses and bacon bits; topped with sour cream

stuffed with crab and cheese

served with pesto cream sauce

pork filled and served with chinese chile oil

mini burritos stuffed with chicken or beef. fried and served with sour cream, salsa and guacamole

bacon wrapped around chicken liver and a waterchestnut. served with cocktail sauce

wrapped in pancetta and fresh basil and served with cocktail sauce

this item is seasonal and priced accordingly. served with lemon and cocktail sauce

poached and carved table side. served with a dill cream sauce

served with lemon and cocktail sauce

served with assorted dressings

served on a bed of dill cream cheese

served with chocolate and chantilly cream

served with cream cheese, red onion, fresh dill, gherkins, capers and sliced tomato

cheddar, brie, cambozola, gouda, swiss, pepper jack monterey and dill havarti. elegantly displayed with an array of crackers and breads

spring mix lettuce, cut corn, onion, celery and cherry tomato. choice of citrus vinaigrette, bleu cheese or ranch dressing. add smoked chicken breast

salmon is laced with dill yogurt and served with grilled eggplant and new potatoes on spring mix lettuce, cucumber and cherry tomato tossed with vinaigrette

red and green leaf lettuce, walnuts, red currants, and bleu cheese with a citrus vinaigrette. add smoked chicken breast

red onions, mushrooms, cooked egg, feta and black olives, tossed with a bacon vinaigrette. add smoked chicken breast

romaine lettuce tossed with a yogurt dill dressing. topped with smoked chicken breast, red onion, cucumber and cherry tomato

romaine lettuce, croutons, and grated parmesan in a traditional dressing of egg, anchovy, dijon mustard, garlic and red wine vinegar. add smoked chicken breast. add smoked chicken breast

cubed cantaloupe, honeydew, pineapple, orange, seedless watermelon, and strawberries when in season. served with chantilly cream

roasted tri-tip sirloin, sliced and served with mushroom and demi-glace

slow smoked, sliced, and served with a choice of hot or mild barbecue sauce

10-oz. portion, charbroiled and served with cayenne butter

11-oz. portion, charbroiled and served with black pepper butter

11-oz. portion, charbroiled and served with lemon parsley butter

11-oz. portion, sliced and served natural au jus and creamy horseradish

11-oz. portion, sliced and served with sauteed onions and mushrooms

18 oz. portion, served with a shallot butter, grilled onions and mushrooms

combination of st. louis, beef brisket, pulled pork and 1/4 chicken

two pieces, each 7 oz., charbroiled and served with a homestyle applesauce

stuffed with apples and pecans. served with a natural demi-glace

served over a roasted pepper salad

one-half of a broiler chicken, slow smoked and served with hot or mild barbecue sauce

with chantilly cream

served with jack daniels whiskey sauce

st. louis spareribs, seasoned smoked chicken, penne pasta with mixed vegetables in a pesto cream sauce, homestyle potato salad, caesar salad, garlic bread, pinto beans, corn on the cob, and watermelon. beverages include fruit flavored lemonade and ice tea. (this buffet can be upgraded from st louis ribs to baby back or beef ribs, add $2.00 per plate)

1/3 lb. angus burger, 1/4 lb. all beef hot dog or seasoned boneless chicken breast, and vegetarian garden burgers. includes homestyle potato salad, caesar salad, pinto beans, corn on the cob and watermelon. condiments include relish, pickles, lettuce, tomato, onion, cheese, mustard, mayonnaise and ketchup. beverages include fruit flavored lemonade and iced tea. (this buffet can be upgraded to include louisiana hot links or polish sausage, add $1.50 per plate)

spicy rubbed beef brisket and smoked turkey breast with natural gravy and cranberry sauce, carved buffet side, and penne pasta with mixed vegetables in a pesto cream sauce. served with pinto beans, homestyle potato salad, caesar salad, corn on the cob, garlic bread or cornbread muffins, and watermelon. beverages include fruit flavored lemonade and iced tea

sliced marinated chicken and sirloin beef steak, grilled with onion, red and green peppers. served with flour tortillas, spanish rice, pinto beans, caesar salad and watermelon. condiments include guacamole, salsa, lettuce, jalapeno, sour cream, grated cheeses, and tortilla chips. beverages include fruit flavored lemonade and iced tea

grilled combination brochette with marinated chicken breast, andouille sausage and sirloin of beef, onion, red and green bell peppers. penne pasta with mixed vegetables in a pesto cream sauce. served with brown rice and mixed grilled vegetables (eggplant, zucchini, summer and yellow squash), brushed with olive oil, garlic and herbs; caesar salad; and watermelon. beverages include fruit flavored lemonade and iced tea

pulled pork sandwiches, smoked beef brisket sandwiches, and vegetarian garden burgers with condiments. served with pinto beans, homestyle potato salad, caesar salad, corn on the cob, and watermelon. ideal for drop-off deliveries

usda choice ribeye steak with shallot butter, atlantic salmon with red bell pepper sauce, penne pasta with mixed grilled vegetables in a pesto cream sauce. served with garlic mashed potato, sauteed vegetables, corn on the cob, caesar salad, garlic bread and watermelon

with or without meat

with chantilly cream

with honey mustard dipping sauce

with ranch sauce

with salsa and guacamole