thinly sliced ahi served with aioli and seaweed salad
corn relish, tomatoes and cilantro oil on top of mashed potatoes
served with sicilian marinara sauce and wasabi mayo
topped with tortilla chips, cheddar cheese and avocado
tempura fried avocado served with cajun aioli
artichoke hearts tossed in cream and parmesan cheese then oven roasted. served with tortilla and baguette chips
kailua pork, caramelized red onions and cilantro-jalapeno cream sauce
fresh chopped clams, leeks, potatoes and a touch of cream simmered with fresh clams in the shell
usda choice seasoned flat iron steak slices, spring mix lettuce, tomatoes, avocado, red onions and cucumbers with basil vinaigrette dressing
seared sesame crusted ahi, mixed greens, tomatoes, onions, dried cranberries, walnuts, fresh berries and avocado. dressed with balsamic reduction and served with raspberry vinaigrette
grilled chicken breast, mixed greens, caramelized pecans, red onions, avocado and crumbled goat cheese with raspberry vinaigrette dressing
baby spring mix, avocado, carrots, red cabbage, tomatoes, bell peppers and sunflower sprouts with basil vinaigrette dressing
marinated grilled chicken breast, mandarin oranges and fried wontons with toasted sesame dressing
blackened chicken, romaine lettuce, shredded cheeses, tortilla chips, salsa fresca, avocado and ranch dressing
prepared with homemade dressing, an extra punch of garlic, focaccia croutons and parmesan cheese
mixed greens, tomatoes, cucumbers, sunflower sprouts, garden vegetables, sunflower seeds and choice of dressing
shrimp stuffed with crabmeat and served with beurre blanc caper sauce, rice and vegetables
baked with roasted pistachios and served with lemon aioli, rice pilaf and fresh vegetables
served with mashed potato cake and yam chips
prawns with garlic, tomato and basil over linguini. served with toasted garlic bread
served with caper sauce, rice and vegetables
grilled to perfection and served with cucumber dill sauce, rice pilaf and fresh vegetables
sauteed in a sicilian marinara sauce over linguini. served with toasted garlic bread
pan seared large manilla clams, white wine and pesto over linguini. served with garlic bread
grilled with mango salsa and coconut rum sauce. served with rice pilaf and fresh vegetables
half or full order. served with grilled corn on the cob
usda choice cut flat iron steak with red wine reduction sauce
10 oz. sirloin mignon wrapped in bacon with a gorgonzola cheese sauce
spicy grilled pork chops topped with a red wine reduction sauce and crispy onions
baked lean ground beef seasoned to perfection with mushroom gravy
sauteed chicken breast, garlic butter, white wine, lemon and capers over pasta. served with seasonal vegetables
chicken breast sauteed with smoked jalapenos, onions, bell peppers and cilantro with tequila cream sauce. served with rice pilaf and seasonal vegetables
sauteed chicken breast, mushrooms and shallots in a marsala wine reduction over pasta. served with seasonal vegetables
grilled chicken breast, basil and garlic pesto over pasta. served with seasonal vegetables
lightly breaded chicken breast, sicilian marinara sauce and mozzarella cheese over pasta. served with seasonal vegetables
chicken breast, tomatoes and basil with a creamy alfredo sauce over fettuccini. served with garlic toast
angus burger, blue cheese, lettuce, tomato and caramelized red onions
usda choice seasoned flat iron steak served with roasted tomatoes, caramelized onions and gouda cheese on ciabatta bread
fresh catch, cabbage, cilantro, cheddar cheese and spicy cilantro-cream sauce served on griddled corn tortillas
gorgonzola cheese, lettuce, tomato, black olive tapenade and sun dried tomato mayo
aged cheddar, lettuce, tomato, pickle, onion, ketchup, mayo and mustard
oven roasted turkey, lettuce, tomato, bacon, guacamole and mayo on sourdough bread
cheddar, avocado, bacon and sun dried tomato mayo
tender crusted calamari strips, greens, crispy oriental vegetables, fresh lemon, and spicy wasabi mayo
fresh ahi, caramelized onions, lettuce and tartar-wasabi mayo on ciabatta bread
tomatoes, asiago cheese, roasted wild squash, fresh sage and a touch of cream
sauteed seasonal vegetables, sicilian marinara sauce, herbs and garlic. served with toasted garlic bread
chicken breast, seasonal vegetables, tomato sauce and a touch of cream
grilled seasonal vegetables, goat cheese, olive oil, garlic and fresh basil over fettuccini
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.