served with garlic aioli and pesto aioli

tenderloin, mushroom, onion, red peppers, served with horseradish cream sauce

pepper jack cheese, artichoke hearts. served with tortilla chips

three crabcakes with remoulade and chive oil

cilantro lime emulsion atop house made slaw

simmered in coconut milk and thai green curry

crispy fried (eat the shell), garlic, scallions and ginger

panko crusted with house made tartar

we searched for the most tender, it is the best!

tomatoes and choice of dressing

iceberg lettuce, bleu cheese, tomatoes, onion, applewood bacon and bleu cheese crumbles

baby arugula, red rock crab, baby tomatoes, avocado with citrus vinaigrette

mint pesto, aged balsamic, olive oil, micro greens and black sea salt

lettuce, tomatoes, cucumber, egg, avocado topped with louie dressing and bay shrimp

romaine, cucumbers, kalamata olives, marinated onion, tomato and feta with italian vinaigrette

avocado, tomato, onion, pepitas, goat cheese, with avocado vinaigrette

romaine, corn, quinoa, tomato, red onion, cucumber with tarragon vinaigrette

flour tortilla, jack cheese, cabbage and tomato

flour tortilla, jack cheese, cabbage and tomato

roasted tomato, jalapeno aioli

avocado, crab salad, bacon, arugula, heirloom tomato

arugula, heirloom tomato, maui onions, roasted red peppers, bleu and gruyere cheese

french bread, mayo, arugula, roma tomato, avocado and jack cheese

half pound with cheddar, and louie dressing

bleu and gruyere, cheese carmelized onions with applewood bacon compote

toasted sour dough bread with cheedar cheese

panko shrimp, scallops and beer battered fish

1.25 lb with drawn butter

9oz split and broiled to perfection with drawn butter

four oysters, creamed spinach, melted romano

steamed in white wine, garlic and butter

alaskan king crab, shrimp, ponzu scallops, oysters and clams

pan seared eastern scallops, baby spinach, oyster mushrooms, shallots and sherry buerre blanc

shrimp, scallops, clams, mussels, crab and fish in a zesty red wine marinara

fingerling potato medley, baby carrots, edamame with citrus vinaigrette

blackened with caramel buerre blanc, over pesto mashed potatoes, candied walnut autumn vegetables

oven roasted tomato and marinara sauce

topped with house made stone fruit salsa

sake and soy glazed with citrus and mint beurre blanc

manila clams, white wine, garlic, parsley and butter

shrimp, two wild scallops, porcini mushroom in a light pesto cream sauce

herb crust, thyme pan reduction

blue cheese compound butter and bacon garlic mash

hand cut beef tenderloin with a green peppercorn, grain mustard demi glace, baby carrots and mashed potatoes

grilled "puerto nuevo" style with fresh garlic and butter. served with a choice of two sides

four chilled prawns on ice with cocktail sauce

served on shredded lettuce and cocktail sauce

lime marinated served in lettuce cups with avocado and ponzu sauce

cubed ahi, english cucumber, avocado, soy sauce, sesame and chili oil

with tanqueray or absolut

Ask for today's selection

On the half shell with ponzu, wasabi aioli and wakame salad

Four oysters, baked with creamed spinach, melted romano

Steamed in white wine, garlic and butter

Oysters, scallops, shrimp, king crab, clams

Togarashi and lemon juice

Sweet chili sauce and cajun remoulade

Topped with grated Romano cheese, with corn tortilla chips

Remoulade, chive oil and micro greens

Crispy fried (eat the shell), garlic, scallions and ginger

Daikon, cucumber, mint and cilantro

House made cocktail sauce

Mushroom, onion, mustard jus, horseradish cream sauce

Tomato oil, roasted jalapeño aioli, chopped cilantro, bacon

Served in lettuce cups with avocado and ponzu sauce

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp

Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette

Four lettuce mix, grape tomato, herb croutons. Dressing choice

Blue cheese dressing, grape tomato, onion

Arugula, mixed greens and Italian vinaigrette

Chipotle dirty rice and sweet corn avocado relish

On a bed of Blue Lake beans, and shiitake mushrooms

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Maple mustard glaze with sautéed broccolini and snow peas

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

Porcini mushroom dusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

Fresh tomato, basil, white wine and garlic

Clams, white wine, garlic, parsley and butter

Oyster mushrooms, asparagus, pesto cream and parmesan

Oven baked and served with drawn butter

1 1/4 pounds split and served with drawn butter

Valdivia farms, Carlsbad, CA

Weiser family farms, Tehachapi, CA

Life's a choke, Lompoc, CA

Life's a choke, Lompoc, CA

JF organic farms, Chino, CA

Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes

Blue cheese butter, wilted spinach and scalloped potatoes

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter

"An Aussie Classic!" crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg

Traditional works

Grilled 14 oz. Angus New York steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes and broccolini

A combination of hand breaded panko fried shrimp, bay scallops and beer battered fish

Whole belly clams. An east coast favorite!

Ask for today's selection

On the half shell with ponzu, wasabi aioli and wakame salad

Four oysters, baked with creamed spinach, melted romano

Steamed in white wine, garlic and butter

Oysters, scallops, shrimp, king crab, clams

Togarashi and lemon juice

Sweet chili sauce and cajun remoulade

Topped with grated Romano cheese served with corn tortilla chips

Remoulade, chive oil and micro greens

Crispy fried (eat the shell), garlic, scallions and ginger

Daikon, cucumber, mint and cilantro

House made cocktail sauce

Mushroom, onion, mustard jus and horseradish cream sauce

Tomato oil, roasted jalapeño aioli, chopped cilantro and bacon

Served in lettuce cups with avocado and ponzu sauce

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp

Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette

Four lettuce mix, grape tomato, herb croutons. Dressing choice

Blue cheese dressing, grape tomato, onion

Arugula, mixed greens and Italian vinaigrette

Chipotle dirty rice, and sweet corn and avocado relish

On a bed of Blue Lake beans, and shiitake mushrooms

Crusted with toasted almonds and sautéed, with scalloped potatoes and sautéed vegetables

Maple mustard glaze with sautéed broccolini and snow peas

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

Fresh tomato, basil, white wine and garlic

Clams, white wine, garlic, parsley and butter

Oyster mushrooms, asparagus, pesto cream and parmesan

Porcini mushroom dusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

Oven baked and served with drawn butter

1 1/4 pounds split and served with drawn butter

Valdivia farms, Carlsbad, CA

Weiser family farms, Tehachapi, CA

Life's a choke, Lompoc, CA

Life's a choke, Lompoc, CA

JF organic farms, Chino, CA

Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes

Blue cheese butter, wilted spinach and scalloped potatoes

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg

Traditional works

Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini

Panko shrimp, bay scallops and beer battered fish

Whole belly clams. An east coast favorite!

with fresh veggies and tortilla chips (hold the tortillas for paleo)

roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini

spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)

chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)

gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough

two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans

broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)

your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano

roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)

ask for today's featured oysters and cherrystone clams (ri)

jumbo prawns or red rock crab

served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)

fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)

steamed in white wine, garlic and butter

with capers, tomato slices and red onion (hold the crostini)

our five lettuce mix with chopped tomato (hold the crostini)

served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)

atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette

arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)

see today's menu for featured fish, skewered items

shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)

14 ounce hand cut choice angus

broiled to perfection with drawn butter

with kimchi

choose one: fish, shrimp, chicken, steak, salmon ($4 extra). dipping sauces include ponzu, honey mustard, or ranch

with marinara

vanilla ice cream, oreo cookie crumbles and gummi worms!

vanilla ice cream, chocolate syrup, whipped cream and a cherry

apple, cranberry, orange, pineapple

Ask for today's selection

On the half shell with ponzu, wasabi aioli and wakame salad

Four oysters, baked with creamed spinach, melted romano

Steamed in white wine, garlic and butter

Oysters, scallops, shrimp, king crab, clams

Togarashi and lemon juice

Sweet chili sauce and cajun remoulade

Topped with grated romano cheese, with corn tortilla chips

Remoulade, chive oil and micro greens

Crispy fried (eat the shell), garlic, scallions and ginger

Daikon, cucumber, mint and cilantro

House made cocktail sauce

Mushroom, onion, mustard jus, horseradish cream sauce

Tomato oil, roasted jalapeño aioli, chopped cilantro, bacon

Served in lettuce cups with avocado and ponzu sauce

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp

Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette

Four lettuce mix, grape tomato, herb croutons. Dressing choice

Blue cheese dressing, grape tomato, onion

Arugula, mixed greens and Italian vinaigrette

Chipotle dirty rice and sweet corn avocado relish

On a bed of Blue Lake beans, and shiitake mushrooms

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Maple mustard glaze with sautéed broccolini and snow peas

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

Fresh tomato, basil, white wine and garlic

Clams, white wine, garlic, parsley and butter

Oyster mushrooms, asparagus, pesto cream and parmesan

Porcini mushroom dusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

Oven baked and served with drawn butter

1 1/4 pounds split and served with drawn butter

Choice of crispy fried cod,blackened Mahi Mahi or shrimp. Corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips

Served hot buttered or with chilled lobster salad in a toasted brioche bun

Bacon, arugula, avocado, tomato and crab salad on sourdough

Brioche bun, roasted tomato and jalapeño aioli

Pepper jack cheese, lettuce, tomato and avocado on grilled ciabatta

Flat grilled with cheese on sourdough

Herb crusted Mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes

Blue cheese butter, with wilted spinach and scalloped potatoes

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg

Traditional works

Grilled 14oz Angus New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini

Valdivia farms, Carlsbad, CA

Weiser family farms, Tehachapi, CA

Life's a choke, Lompoc, CA

Life's a choke, Lompoc, CA

JF organic farms, Chino, CA

Panko shrimp, bay scallops and beer battered fish

Whole belly clams. An east coast favorite!

Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda

Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices

Marker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale

Blue Ice American Vodka, ginger beer and fresh lime in a copper mug

The sailor's choice - Goslings Black Seal Rum with ginger beer and fresh lime

New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up

Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec and fresh lime

Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive

Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola

Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime

Shellback Silver Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water

Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar and hand-crushed serrano chili

Blue Ice Vodka, House Made Bloody Mary Mix, with one wild shrimp, pimento stuffed olive, lime, pickled green bean

Cruzan Dark Rum, Cruzan Silver Rum, Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

Cruzan Silver Rum, Sauvignon Blanc, fresh seasonal fruit, elderflower, Funkin white peach and strawberry

Salted rim, beer, lime, worcestershire and tabasco

Tequila, orange juice, black currant, lime and ginger beer

Vodka, bloody mary mix, horseradish and lemon