strong-smelling washed-rind cheese with an aroma of marc(brandy) with a misture od salty, sweet milk
italian dry- cured salami w/ black peppercorns
all natural artisan dry-cured aged ham from iowa (5) (3) (1)
all natural artisan dry-cured spanish pork tenderloin
slow cooked pork served pate style
air -dried top round beef, lean and tender with a sweet musty smell
its pungent, slightly firm meat is seasoned with the usual spanish trinity of garlic, pimento and pepper, but it's also laced with cumin and oregano
tossed with evoo and salt
garlic, citrus, olive oil, herbs
house made and serve with crostinis or served with carrot sticks
house made and serve with crostinis or served with carrot sticks
fuji apples, dried cherries, red onions, shaved parmesan cheese, red wine vinaigrette
japanese tomatoes, fresh herbs, , tarragon emulsion
chopped romaine lettuce, provolone, garbanzo beans, cherry tomatoes, turkey soppressata, fresh dill, champagne vinaigrette
seasonal culver city farmers market vegetables
fresh burrata cheese, heirloom tomotoes, basil pistou, crostini
imported pecorino boschetto, provolone, and house made truffle butter
braised cabbage, walnuts, apples
basil aioli, piquillo peppers, bucheron cheese, tomatoes
pickled onions with jalapenos, basil
carmelized onions, smokey blue cheese
herb creme fraiche, capers, chopped egg, onions , toast points
ahi tuna, avocado espuma, lime, citrus mango, baguette crisp
lump crab, mango, lime, balsamic drizzle in a lettuce cup
selection of marinated and pickled vegetables, nuts, olives, cheese and charcuterie
italy (cow, sheep) mushroomy, salty, sweet
(goat) unique and decadent -the paste is moist; the flavor is tangy and buttery.
(goat) classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese
creamy texture, slightly earthy with a tangy finish and a bloomy white rind
mild with a slightly briny nutty flavor
born to be mild, this cheese is buttery in color and flavor with a long, complex finish
pasturized cows milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.
aged cheddar, bandage wrapped; one of the best u.s. cheddars
slightly granular hard cheese aged for 18 months
minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes
herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth
stronger than stilton but less intense than cabra-les. the valdeon wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor
a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues
all dark flight of five
whipped cream and berries
with biscotti, espresso, cocoa powder
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.