wild burgundy snails in garlic herb butter. served en croute
beef marrow, served with toast points and pascal’s favorite condiments
baked oysters, spinach, and champagne cream
grilled artichoke marinated in garlic, herbs & bell pepper with parmesan & dijon aioli
saucisson, duck prosciutto, homemade country pâté, pork rillette, cornichons and caramelized onions
with dried fruits, nuts and toast petite
with frisée salad and walnut toast
cognac & dijon mustard sauce
french onion soup
non- dairy, vegetarian
lemon flavored goat cheese, roasted hazelnuts and sherry vinaigrette
frisée and butter lettuce, poached egg and warm lardons. prepared tableside with house vinaigrette
roquefort, toasted walnuts, poached pear and sweet mustard dressing
butter lettuce with sliced mushrooms, diced tomatoes, fresh basil, and house dressing
grilled romaine salad, egg, avocado, tomato, and gulf shrimp
in brown butter with blue lake green beans and fingerling potatoes
puff pastry filled with salmon, white fish, mussels, shrimp and a chardonnay cream sauce
chive beurre blanc with mixed vegetables and fingerling potatoes
sherry truffle crème sauce with mixed vegetables and fingerling potatoes
served with fingerling potatoes, bacon, brussels sprouts and lemon herb vinaigrette
free range chicken breast with olives, roasted garlic, tomato, herbs and potato gratin
sautéed filet with cognac peppercorn sauce, served with roasted tomato & french fries
grilled flat iron steak with roasted tomato & french fries
chopped to order raw filet with french fries, watercress and toast, prepared table side
gruyere cheese, grilled onions, roast tomato, lettuce, pascal’s special sauce
fried echalotes, sliced tomatoes and horseradish cream
serve with cocktail sauce
(shucked to order) mignonette & house made cocktail sauce
6 oysters (two kinds), 6 shrimp, marinated mussels and smoked salmon
red wine braised hen leg and thigh with pearl onions and bacon
with pommes purées, green beans and creamy horseradish sauce
fettuccini pasta with filet mignon, mushrooms, and dijon mustard sauce
steamed bass, mussels, clams, squid and shrimp in spicy saffron and tomato broth
with dijon mustard sauce and roasted potatoes
celery root purée, moussaka a la provencal and pan jus
seafood chardonnay sauce on a tomato concassé
choice of preparation: sauvignon blanc - white wine, leeks and herbs; dijonnaise: whole grain mustard, brandy & bacon
crispy fries tossed with pascal’s secret herbs
shallot meunière
thinly sliced potatoes baked with cream and cheese
almondine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.