soup of the night
french onion soup with bread and cheese
over baked in garlic and butter
bay shrimp and scallop in bechamel
mixed garden salad in vinaigrette dressing
caesar salad
roma tomatoes with shallots and balsamic vinegar
fresh mozzarella with tomatoes in basil and olive oil
beef pasta with mushrooms cream sauce
seafood fettuccini with bay shrimp and scallop in saffron sauce
thin cut grilled top sirloin served with garlic butter and french fries
sauteed new york steak in peppercorn sauce
flamed fliet mignon of beef in port sauce and roquefort
oven baked chicken breast in cognac and morels sauce
oven baked breast of duck in honey lemon sweet & sour
oven baked pork tenderloin in calvados sauce and apple
oven baked rack of lamb in old fashioned mustard sauce
pan fried rainbow trout filet in lemon butter sauce with shrimp & baby scallop
sauteed filet of salmon in pastis sauce and olive crust
oven baked filet of halibut in champagne sauce and a parmesan crust
spaghetti pasta spinach and sun dried tomatoes in light olive oil
grilled and sauteed fresh vegetables in light olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.