mixed vegetables, pinto beans & pancetta soup
soup of the day
mixed spring greens with Italian dressing
crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing
tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar
oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction
red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction
baby spinach & goat cheese topped with prawns in a warm lemon dressing
baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley
eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold
sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar
thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar
fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli
platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce
garlic, red chili flakes sautéed in organic extra virgin olive oil
penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce
pancetta, shallots, eggs, & Parmigiano in a light cream sauce
homemade meat lasagna
onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sautéed in organic extra virgin olive oil
with your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce; Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream; Gorgonzola - gorgonzola sauce
homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese
linguine & clams sautéed in white wine, garlic, cherry tomatoes & parsley
farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce
homemade sausage with mushrooms & gorgonzola
clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink
sautéed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables
homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables
veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables
braised veal shank served with saffron risotto
grilled New York steak topped with mushrooms sautéed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce
grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables
seared salmon in white wine, capers & lemon sauce, with a side of grilled zucchini served cold
calamari, clams, mussels, prawns & fresh fish sautéed in a tomato garlic broth
Mediterranean sea bass sautéed in light lemon sauce, served with roasted fingerling potatoes
chopped tomatoes, basil and fresh ovoline mozzarella
pesto sauce, chopped tomatoes and fresh ovoline mozzarella
mozzarella cheese, prosciutto and arugula
mozzarella and smoked salmon
chopped tomatoes, onions, bell peppers, mushrooms and basil
pork salsiccia and mushroom
grilled zucchini and arugula with balsamic drizzle
tomato, mozzarella cheese & zucchini
sausage, bell pepper, onion, & zucchini
mozzarella, pepper jack & swiss cheese
grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread
grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread
crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread
mixed vegetables, pinto beans & pancetta soup
soup of the day
mixed spring greens with Italian dressing
crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing
tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar
oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction
red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction
baby spinach & goat cheese topped with prawns in a warm lemon dressing
baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley
eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold
sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar
thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar
fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli
platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce
garlic, red chili flakes sautéed in organic extra virgin olive oil
penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce
pancetta, shallots, eggs, & Parmigiano in a light cream sauce
homemade meat lasagna
onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sautéed in organic extra virgin olive oil
with your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce; Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream; Gorgonzola - gorgonzola sauce
homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese
linguine & clams sautéed in white wine, garlic, cherry tomatoes & parsley
farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce
homemade sausage with mushrooms & gorgonzola
clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink
sautéed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables
homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables
veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables
braised veal shank served with saffron risotto
grilled New York steak topped with mushrooms sautéed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce
grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables
seared salmon in white wine, capers & lemon sauce, with a side of grilled zucchini served cold
calamari, clams, mussels, prawns & fresh fish sautéed in a tomato garlic broth
Mediterranean sea bass sautéed in light lemon sauce, served with roasted fingerling potatoes
chopped tomatoes, basil and fresh ovoline mozzarella
pesto sauce, chopped tomatoes and fresh ovoline mozzarella
mozzarella cheese, prosciutto and arugula
mozzarella and smoked salmon
chopped tomatoes, onions, bell peppers, mushrooms and basil
pork salsiccia and mushroom
grilled zucchini and arugula with balsamic drizzle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.