crostinis topped with fresh mozzarella, roma tomatoes & fresh herbs.
smoked salmon with capers & lemon dressing.
sauteed prawns & tomatoes in a garlic & lemon white wine sauce over a bed of spinach.
marinated artichoke hearts, salami, olives, mozzarella cheese & spanish roasted peppers.
fresh baby greens, brie cheese, granny smith apples, roasted almonds, sundried tomatoes & pesto. tossed in pomegranate dressing.
warm baby spinach tossed with caramelized onions, feta cheese, kalamato olives & oregano vinaigrette.
sliced chicken breast & artichokes with mozzarella cheese, olives & roasted red peppers. tossed with fresh mixed greens in an italian vinaigrette over a bed of mixed greens.
mixed greens, cucumbers, roma tomatoes & carrots in your choice of homemade dressing.
tossed romaine lettuce with parmigiano cheese & garlic herb croutons in a caesar dressing.
penne with sauteed mushrooms, onions, carrots & spinach in a light white wine sauce.
penne with sauteed roasted vegetables, artichoke hearts & kalamato olives in a fresh marinara sauce.
penne with sauteed marinated chicken, mushroom ragu & onions in a pesto cream sauce.
penne with smoked salmon, mushrooms, roma tomatoes & baby spinach in a garlic cream sauce.
fettuccine with sauteed marinated chicken & sundried tomatoes in a pesto cream sauce.
fettuccine with sauteed prawns, onions & mushroom ragu in a fresh marinara sauce.
rigatoni with sauteed spicy fennel sausage in a tomato cream sauce, topped with blue cheese.
rigatoni with sauteed chicken breasts, spinach, olives & mushrooms in a dash of marinara.
rigatoni with sauteed prawns, fresh tomatoes & artichokes in a pesto sauce.
linguine with sauteed prawns, mushrooms, roasted pinenuts & tomatoes in a lemon butter sauce.
linguini with succulent plump ocean scallops and sauteed vegetables in a roasted garlic cream sauce.
linguini with sauteed scallops, prawns, garlic, basil & caramelized onions, in a marinara sauce.
linguini with sauteed lobster tail, manila clams, scallops & prawns in a fresh tomato sauce.
chicken breast sauteed with sundried tomatoes, basil & sauvignon blanc. served with pasta & vegetables.
chicken breast sauteed with roasted red peppers, caramelized onions & basil in a light tomato sauce. served with pasta & seasonal vegetable
smoked pork loin served with artichoke yukon gold mashed potatoes. complimented with wilted greens, tomatoes, thyme & dijon sauce.
pan seared black peppercorn prawns sauteed in sherry wine. served with a black truffle & mushroom risotto and vegetables.
veal scaloppine with mushrooms in a dry marsala wine sauce. served with pasta & vegetables
veal scaloppine with artichoke hearts in a zesty lemon caper sauce. served with pasta & vegetables.
aged choice new york strip steak grilled & topped with marsala mushrooms. served with raviolis in a danish blue cheese sauce & seasonal vegetables.
a light custard topped with a layer of caramelized sugar.
warm chocolate cake served with caramel gelato, apricot & strawberry sauce.
the traditional italian dessert made from ladyfinger cookies, espresso coffee & mascarpone cheese at its finest.
heart-shaped chocolate gelato truffle with a raspberry sorbetto center, dipped in dark chocolate.
four layer cake filled with rum & candied cherry mouse covered with ganache.
four delicious gelato flavors layered in a coconut almond vanilla cookie crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.