Classic cheese or create your own one topping pizza.
Roma tomatoes, extra virgin olive oil, fresh mozzarella and basil.
Roma tomatoes, extra virgin olive oil, fresh mozzarella and basil.
Salami, Italian sausage, pepperoni, prosciutto.
Salami, Italian sausage, pepperoni, prosciutto.
Italian sausage, salami, mushrooms, onions, and fresh tomatoes.
Italian sausage, salami, mushrooms, onions, and fresh tomatoes.
Red onion, olives, red and green bell peppers, and mozzarella cheese with fresh spinach on top
Red onion, olives, red and green bell peppers, and mozzarella cheese with fresh spinach on top
Boar sausage and roasted potatoes with mozzarella and rosemary.
Boar sausage and roasted potatoes with mozzarella and rosemary.
Prosciutto, mozzarella and gorgonzola cheese and topped with fresh tomatoes.
Prosciutto, mozzarella and gorgonzola cheese and topped with fresh tomatoes.
Roma tomatoes, extra virgin olive oil, fresh mozzarella and basil.
Salami, Italian sausage, pepperoni, prosciutto.
Italian sausage, salami, mushrooms, onions, and fresh tomatoes.
Red onion, olives, red and green bell peppers, and mozzarella cheese with fresh spinach on top
Boar sausage and roasted potatoes with mozzarella and rosemary.
Prosciutto, mozzarella and gorgonzola cheese and topped with fresh tomatoes.
A rustic array of artisanal cheeses and italian meats. Gluten-free.
Spiced drumettes tossed in a chili and garlic parmesan glaze, served with ranch dressing. Celery on the side.
Flash fried and served with cocktail and remoulade sauces.
Four lamb lollipops marinated in garlic and mint, and drizzled with balsamic vinegar glaze.
Our famous meatball on a sweet Hawaiian roll with red sauce, and Gorgonzola cheese.
Crostini with sonoma chevre, roma tomatoes, garlic, fresh basil, and shaved parmesan.
Pan roasted with pancetta and reduced balsamic vinegar.
Grilled Italian bread, fresh garlic, and melted mozzarella cheese, served with marinara.
Our famous meatballs topped with marinara and melted provolone.
Served with a lemon aioli.
Served in a white wine, garlic, and tomato broth.
Cream cheese, capers, tomatoes, cucumbers, red onion, lemon, and toasted Altamura bread.
Tuscan salad mix accompanied with red onions, roma tomatoes, and gorgonzola cheese tossed in our house made red wine vinaigrette. Gluten-free.
Tuscan salad mix accompanied with red onions, roma tomatoes, and gorgonzola cheese tossed in our house made red wine vinaigrette. Gluten-free.
Romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing.
Romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing.
Romaine lettuce, roma tomatoes, red onions, pancetta crumbles, and house made blue cheese gorgonzola dressing. Gluten-free.
Fresh mozzarella, Roma tomatoes, and fresh basil, drizzled with aged balsamic vinegar, and extra virgin olive oil. Gluten-free.
Grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli.
Three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked roll.
Grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red onions, romaine and lemon thyme aioli on toasted ciabatta.
Flame broiled, hand made Angus chuck and brisket patty, with lettuce, tomato, onion, aioli and your choice of cheese (cheddar, mozzarella, provolone, gorgonzola).
Our classic caesar salad wrapped in a spinach tortilla. No sides included.
A classic favorite (with or without meat sauce).
A classic favorite (with or without meat sauce).
Penne pasta tossed with sweet Italian sausage, red and green bell pepper, broccoli, extra virgin olive oil and shaved parmesan.
Penne pasta tossed with sweet Italian sausage, red and green bell pepper, broccoli, extra virgin olive oil and shaved parmesan.
Six layers of pasta, bolognese sauce, pesto, and three cheeses.
Six layers of pasta, bolognese sauce, pesto, and three cheeses.
A classic favorite (with or without meat sauce).
A classic favorite (with or without meat sauce).
Penne pasta and grilled marinated chicken, with broccoli and red chili flakes, finished in a light cream sauce.
Penne pasta and grilled marinated chicken, with broccoli and red chili flakes, finished in a light cream sauce.
Fettuccini pasta with our rich alfredo sauce.
Fettuccini pasta with our rich alfredo sauce.
Spaghetti pasta tossed with tomatoes, garlic, fresh basil and extra virgin olive oil.
Spaghetti pasta tossed with tomatoes, garlic, fresh basil and extra virgin olive oil.
Sauteed clams with linguine finished with white wine, garlic, and olive oil.
Sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto and seasonal vegetables.
Sautéed and breaded chicken breast with marinara, melted mozzarella, served with spaghetti and vegetables.
Sautéed and breaded chicken scaloppini topped with lemon butter caper sauce, and served with herbed risotto and seasonal vegetables.
Grilled chicken breast served with roasted red potatoes, and vegetables. Gluten-free.
Multiple layers of breaded eggplant, baked with marinara sauce, mozzarella and parmesan cheese.
Atlantic farm raised salmon served with herbed risotto and seasonal vegetable.
Shrimp, clams, mussels, and fresh fish stewed together in a spicy garlic tomato broth.
Pan fried white fish with red onion, tomato, red cabbage, feta cheese, and a tomatillo, avocado, lime sauce.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Classic New York cheesecake with a creamy satiny texture.
Crostini with sonoma chevre, roma tomatoes, garlic, fresh basil, and shaved parmesan.
Fresh mozzarella, Roma tomatoes, and fresh basil, drizzled with aged balsamic vinegar, and extra virgin olive oil. Gluten-free.
Tuscan salad mix accompanied with red onions, roma tomatoes, and gorgonzola cheese tossed in our house made red wine vinaigrette. Gluten-free.
Romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing.
Gluten-free.
Gluten-free.
Cured Italian meats with provolone cheese, lettuce, tomato, and pepperoncini on a fresh baked roll.
Grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli.
Three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked roll.
Penne pasta and grilled marinated chicken, with broccoli and red chili flakes, finished in a light cream sauce.
Penne pasta tossed with sweet Italian sausage, red and green bell pepper, broccoli, extra virgin olive oil and shaved parmesan.
Fettuccini pasta with our rich alfredo sauce.
Spaghetti tossed in homemade marinara sauce. Supersized for your party.
Six layers of pasta, bolognese sauce, pesto, and three cheeses.
Sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto and seasonal vegetables.
Sautéed and breaded chicken breast with marinara, melted mozzarella, served with spaghetti and vegetables.
Multiple layers of breaded eggplant, baked with marinara sauce, mozzarella and parmesan cheese.
Atlantic farm raised salmon served with herbed risotto and seasonal vegetable.
Our famous meatballs topped with marinara and melted provolone.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.