snow-crab, cucumber, avocado
curried salt
spicy aioli, eel sauce, scallion
gruyere cheese, grilled bread
mango chutney, cheddar, spicy mayo, french fries
cucumber
jalapeno aio
w/shichim
sea salt
wasabi avocado, pico de gallo
prepared table side avocado & micro shiso with crispy crostin
santa barbara sea urchin, scallion, shiso, wasabi, dashi broth
balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing
cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil
yuzu salt, moro miso aioli, goat cheese & short rib
farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing
jalapeno ponzu, garlic chips, arare
avocado, asparagus, crab california, nori, uni aioli
short rib & goat cheese, spicy marinara
arugula, onion, balsamic, lemon oil
kale, sweet peppers, vin blanc sauce
w/ Three Peppercorn Sauce roasted potato, haricot vert
american kobe beef & porcini bolognese, maitake mushroom parmegiano-reggiano, truffle oil
shiitake mushroom, creamy basil pesto, marinara sauce
grilled jidori chicken, french fries
sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes
sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette
rice galette, petit bok choy, japanese eggplant wasabi soy broth
couscous, toasted almonds, mint, cilantro, baby carrots,
baked salmon, spicy mayo avocado, cucumber topped w/ seared salmon & eel sauce
spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce
spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado
maguro
sake
hamachi
shiro maguro
hirame
ebi
unagi
ikura
urchin uni
saffron, mediterranean seafood chicken chorizo, scampi
for two, 20 minute cook time, herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes
panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oi
bottled still water
bottled sparkling water
Bottled Root Beer
mango, raspberry, blueberry
baby lacinato kale salad, roasted organic carrot chips, golden raisins, lemon vinaigrette and zest
mango chutney, spicy aioli, white cheddar, roasted onion
daily selection of meat, fish, sushi, salad
chef's choice of 9 pieces of sushi & 6 pieces of cut roll
tuna, salmon, shrimp, eel, yellowtail albacore, white fish, egg, spicy tuna, ikura over bed of rice
spicy tuna, cucumber, eel, avocado, eel sauce mixed greens with roasted sesame dressing
chef's selection of fresh fish
spicy shrimp, asparagus, cucumber, sweet soy, balsamic reduction mixed greens with roasted sesame dressing
spicy tuna roll, tuna sashimi, seared tuna wasabi aioli mixed greens with roasted sesame dressing
labneh yogurt, cana de cabra, wild arugula, mint, balsamic, lemon oil, pecans
spicy marinara sauce
toasted crostini, avocado
basil, toasted pine nuts, micro shiso leaf, aged balsamic
arare, garlic chips, jalapeno ponzu, micro shiso
heirloom tomato, couscous, baby carrot, dried cranberry, olive parsley, mint, cilantro, moroccan spices, apple cider vinaigrette
asparagus, cucumber, tomato, avocado, white corn, asiago cheese lemon vinaigrette, jalapeño aioli
bacon bits, onion frits, wasabi veal jus, cabernet vinaigrette
hijiki, sushi rice, frisee, tomato, cucumber, avocado, brussels sprouts, green beans purple sweet potato tempura, wasabi remoulade, oriental dressing
shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
parmigiano-reggiano, white truffle oil
organic tomato & burrata cheese fondu, baby squash, kale, fennel, basil oil
heirloom tomatoes & yuzu mustard salsa, black bean puree, sweet corn, broccolini
french fries
summer squash & momotaro tomato relish, shishito pepper, shichimi, micro cilantro
marinated sea bass, rice galette, petit bok choy & japanese eggplant in wasabi soy broth
crispy sushi rice, eel sauce, scallion
crispy sushi rice, eel sauce, scallion
snow crab, avocado, cucumber
cucumber
cucumber
cucumber, avocado
cucumber, avocado, smelt egg spicy mayo, eel sauce
yellowtail, green onion
vegetable tempura, xo jang
soft-shell crab, avocado, cucumber, kaiware radish, smelt egg, ponzu sauce
spicy shrimp, asparagus cucumber, kobe beef outside balsamic & eel sauce
california roll, tuna, yellowtail salmon, white fish, shrimp avocado outside
spicy tuna, cucumber eel & avocado outside, eel sauce
spicy tuna, chopped pickles shiso, asparagus, cucumber tuna & avocado outside
baked salmon, spicy mayo avocado, cucumber topped w/seared salmon & eel sauce
spicy ponzu, fried onion
yuzu pepper, sudachi juice, micro shiso
jalapeno ponzu, garlic chips, arare
Avocado, crab california, nori, uni aioli
maguro
sake
hamachi
shiro maguro
hirame
ebi
unagi
ikura
uni
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.