Fresh clams, chopped clams, olive oil, garlic, wine, and parsley.
Wide pasta noodles with pancetta, onion, egg, cream, black pepper, and parmigiano cheese.
Spicy sausage, spinach, garlic, and tomato.
Ravioli of ricotta and spinach, choice of butter sage or marinara sauce.
Creamy cheese sauce.
Fresh clams, mussels, sea scallops, prawns, calamari, and fresh fish sauteed in olive oil, garlic, clam juice and marinara sauce over angel hair pasta.
Potato and cheese gnocchi, choice of marinara, bolognese, or pesto.
Extra virgin olive oil, garlic, roasted tomatoes, and basil.
Traditional meat sauce.
Eggplant with marinara sauce, mozzarella, and parmesan, cheese, and oven baked.
Pesto sauce and seasonal fresh vegetable.
Chicken breast fillets with prosciutto and fontina cheese.
Breaded and sauteed pork cut from rack, topped with a white wine lemon, garlic, and herb sauce.
Chicken breast fillets sauteed with lemon, wine, butter, and capers.
Prawns sauteed with butter, wine, lemon, and parsley.
Abalone style with egg batter and wine lemon sauce.
Roasted Roma tomatoes, garlic, basil, and fresh mozzarella. Crispy thin crust pizzas.
Pesto, grilled eggplant, roasted peppers, artichokes, and goat cheese. Crispy thin crust pizzas.
Spicy Italian sausage, mushrooms, fresh mozzarella, and tomato sauce. Crispy thin crust pizzas.
Sour dough, fontina cheese, pear, proscuitto de parma, and rosemary. Crispy thin crust pizzas.
Pepperoni, tomato sauce, and mozzarella. Crispy thin crust pizzas.
Mozzarella, caramelized onions, sliced jalapenos, and roasted pepper. Crispy thin crust pizzas.
Thinly sliced raw beef with Dijon, shaved parmigiano, arugula, capers, extra virgin oil, and lemon.
Squid garlic, chilli white wine, tabasco, and tomato paste.
Baked ciabatta bread with pesto, mozzarella, and chopped tomatoes.
Eggplant stuffed with goats cheese, baked, and drizzled with balsamic and extra virgin olive oil.
Squid coated in rice flour and deep fried, side of two sauces.
Mussels steamed with garlic, parsley, white wine, and lemon or light tomato broth.
A creamy mozzarella served with crostini.
Seasonal baby lettuces and vinaigrette.
Romaine lettuce, Caesar dressing, parmigiana cheese, and croutons.
Mixed greens, fuji apples, and feta cheese.
Baby spinach, crisp pancetta, and gorgonzola.
With choice of marinara, bolognese, Alfredo, or pesto.
With tomato sauce and mozzarella.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.