with corn, asparagus and lobster sauce
semi-soft mozzarella "little bites" with artichokes and tomato, basil avocado dressing
with gorgonzola cheese in truffle oil vinaigrette, topped with homemade potato chips
cashews, tomato, papaya, radish, balsamic and olive oil
with a garlic crouton
brussels sprouts, roasted potatoes, balsamic reduction
with duo color potatoes, spinach and pernod sauce
with asparagus, black truffle, mascarpone cheese
with mashed potatoes, rainbow swiss chard and exotic mushroom sauce
with fresh tomato, basil, garlic, olive oil and roasted vegetables
fresh berries, chocolate streusel served with vanilla ice cream
with mint and cassis sauce
rich custard topped with a browned layer of hard caramel, candied pistachios and berries
fresh mixed berries served in a martini glass
with Avocado, Radish and Ginger Garlic Sake Sauce
Stuffed with Lump Crab Wrapped in Kataifi with a Trio Caviar Sauce
Sweet Yellow Corn, Asparagus and Micro Greens with Lobster Butter Nage Sauce
with Fresh Extra Virgin Olive Oil and Slivered Fennel
with Bosco Pear and Baby Arugula
with Arugula and Shaved Parmesan
with Roasted Bell Peppers and Cherry Tomatoes in Balsamic Vinaigrette
with Vine Ripened Tomato and Ricotta Salata and Sherry Vinaigrette
with Micro Greens, Goat Cheese, Roasted Hazelnuts and Champagne Vinaigrette
with Gorgonzola Cheese in Truffle Oil Vinaigrette Topped with Homemade Potato Chips
with Parmesan Crisp and Garlic Crouton
with Smoked Salmon, Chive, Shallots, Vodka Sauce
with Filet Mignon Traditional Bolognese Sauce
with Jumbo Lump Crab Meat, Radicchio and Fresh Mint
with Mixed Vegetables, Fresh Chunky Tomatoes, Basil, Garlic, Olive Oil
with Curry Cream Sauce Served with Asparagus Tips
with Fresh Tomato and Butter Nage
with Tomatoes in Parsley Garlic Sauce
with Crab Meat
with Roasted Potato, Rapini and Sweet Vermouth Sauce
with Polenta and Seasonal Vegetables
with Julienne Vegetables and Honey Mustard Sauce
with Roasted Potato, Brussel Sprouts and Touch of Balsamic Reduction
with Three Colored Mashed Potatoes and House Demi Glace
with Mashed Potatoes and Marsala Mustard Sauce
with Sage, Ratatouille of Japanese Eggplant and Pepperonata Sauce
with Roasted Potatoes, Vegetables and a Lemon Virgin Olive Oil Herb Sauce
with Crispy Carrot, Edamame Puree and Sesame Ginger Sauce
with Broccoli, Red Skin Mashed Potatoes and a Lemon Trio of Caviar Beurre Blanc
Please Ask Your Server for Daily Selection
with Corn, Asparagus and Lobster Sauce
Mozzarella and Vine-Ripened Tomatoes with Micro Greens, Basil Oil and Balsamic Reduction
with Gorgonzola Cheese in Truffle Oil Vinaigrette, Topped with Homemade Potato Chips
Cashews, Tomato, Papaya, Radish, Balsamic and Olive Oil
with a Garlic Crouton
with Seasonal Vegetables and Mashed Potatoes
with Duo Color Potatoes, Spinach and Pernod Sauce
with Asparagus, Black Truffle, Mascarpone Cheese
with Mashed Potatoes, Rainbow Swiss Chard and Exotic Mushroom Sauce
with Fresh Tomato, Basil, Garlic, Olive Oil and Roasted Vegetables
Ask Your Server About This Evening's Specials
Fresh Berries, Chocolate Streusel served with Vanilla Ice Cream
with Mint and Cassis Sauce
Rich Custard topped with a Browned Layer of Hard Caramel
Fresh Mixed Berries served in a Martini Glass
With Fresh Berries, Chocolate Streusel served withVanilla Gelato
Served Warm with Vanilla Gelato
Fresh Mixed Berries served in a Martini Glass
With Mint and Cassis Sauce
Rich Custard Topped with a Browned Layer of Hard Caramel, Candied Pistachios and Berries
A Selection of Freshly Baked Cookies
Please Ask Your Server for Daily Selections
With Fresh Fruit and Assorted Crackers - $18.00
Nocello Walnut Liquore, Baily's Irish Cream & Brandy
Bushmill's Irish Whiskey, Sugar & Cream
Tia Maria & Rum
Kahlua & Brandy
Kahlua & Tequila
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.