Also available Vegan Cheeses by Miyoko's Kitchen made from cashew nuts and fermented garbanzo beans
spicy ground pork, bean sprouts, mint, thai basil, cilantro
oregano gremolata, crispy shallot
basil-toasted almond persillade, crostini
fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle
mixed greens, pomegranate, blue cheese, candied walnuts, vegetable crudité, orange vinaigrette
goat cheese mousse, arugula, lemon coulis and spiced cashews
crispy tofu, pickled fresno chile, fried shiitake mushroom, soy-sesame vinaigrette
rice noodles, lap xoung, bok choy, pickled mangoes, passion fruit gel, chili oil, coconut milk broth
Tokyo turnip, baby carrot, brussels sprouts, chipollini onions, sunchoke puree, brown butter, naverin sauce
potato purée, roasted brussels sprouts, cauliflower, preserved lemon, creamed spinach
buckwheat blini, king trumpet mushroom, kale, caramelized parship puree, huckleberry gastrique, lotus root chip
pea mash, carrots, king trumpets, pickled shallots, candied ginger, prosciutto chips, chicken jus
red bells, onions, chorizo, gremolata, white wine butter sauce, toasted baguette
avocado puree, black garlic, pickled watermelon radish, togarashi rice puffs, yuzu kosho
togarashi crust, snap pea salad, black garlic, garlic roasted peanut
fingerlings, roasted tomatoes, saffron aioli, kalamata olives
4 crispy-braised pork belly steam buns, apple cilantro slaw, pickled fresno chile
4 bulgogi-style rib eye tacos, salsa verde, kimchi, cucumber-daikon salad, cilantro
3 certified angus beef sliders, balsamic-braised red onion, cheddar fondue
tomato fondue, smoked mozzarella, prosciutto sausage, arugula
elbow macaroni, aged white cheddar, burrata, bacon
sautéed mushroom, grana padano, crispy shiitake
manchego cheese, truffle oil
sumiso, caraway seed vinaigrette, garlic crumbles, crispy brussels leaves
grana padano cheese, shallots, parsley, chipotle aioli
semi-hard, sheep's milk cheese, smooth, buttery, nutty. Wine Pairing: Barbera or Cabernet Sauvignon
cow's milk cheese with deep flavors of butterscotch and whiskey. Wine Pairing: Fruity Reds or Port
Raw goat and sheep's milk blue, delicate and delicious will change your mind about blue cheese. Wine Pairing: Cabernet Sauvignon
Raw goat and sheep's milk, aged, hard cheese, complex with hints of salty caramel. Wine Pairing: Chardonnay & Pinot Noir
triple cream cow's milk cheese, luscious and creamy. Wine Pairing: Champagne, Chardonnay, Bordeaux Rouge
cow's milk cheese, rich, complex blue, sweet and fruity with slight vanilla tones. Wine Pairing: Riesling or Sauternes
ripened goat cheese jam-packed with Italian black summer truffles. Wine Pairing: Pinot Noir or Zinfandel
fresh goat's milk cheese with flavors of wild fennel pollen and lavender. Wine Pairing: Sauvignon Blanc, Riesling or Zinfandel
cow's milk cheese robust aroma with mild meaty notes and a buttery, fruity finish. Wine Pairing: Italian reds and fruity whites
firm sheep's milk cheese with flavors of salted caramel, vanilla beans and a hint of citrus. Wine Pairing: Syrah or Roussanne
aged sheep's milk cheese, fruity and buttery, tangy with a rich flavorful finish. Wine Pairing: Cabernet Sauvignon
A hard, aged, sharp, round cheese with complex flavors
A creamy, robust, and pungent cheese filled with deep Mediterranean flavors
Coated in black ash, this cheese has a dense, smooth creamy texture, and a mildly tangy, buttery sweetness
Brioche Bread Pudding, Cinnamon, Apple, Vanilla Bean Gelato. Pairing Suggestion: Warre's "Otima," 10 year Tawny Port
Chocolate Cream, Marscapone Cream, Amaretto Cookie Crumbs and Chocolate Curls. Pairing Suggestion: Castello di Meleto, Vin Santo, Italy
Spanish Brulee with Cured Seasonal Citrus. Pairing Suggestion: Chateau Suduiraut, Sauternes, `10
Mint Chocolate Chip Ice Cream, Meringue 2 ways, Candied Hazelnuts, Mint. Pairing Suggestion: Castello di Meleto, Vin Santo, Italy
Strawberry Rose Water Gelee, Strawberries, Strawberry Gel. Pairing Suggestion: Limoncello
Vanilla Bean, Strawberry, Gianduja, Pear Sorbet, Lemon Sorbet. Pairing Suggestion: Equipo Navazos, La Bota de Pedro Ximenez, No. 36, N.V., Spain
Dried apricot, hints of citrus and floral notes
Flavors of candied fruits, vanilla and spices
banana, dates, grapefruit, candied orange, and marzipan
Honeysuckle, dried apricots and marmalade
Lush, nutty and rich
Jameson, Coffee, Sugar, Brown Sugar Chantilly
Grand Marnier, Luxardo Amaretto, Hot Earl Grey Tea
Espresso with your choice of Baileys, Frangelico, Amaretto, or Sambuca
Nolet's Gin, Génépy de Alpes, fresh Meyer lemon juice, honey water
Tito's handmade Vodka, Cin-Cin lavender syrup, fresh lemon juice
Charbay Blood Orange Vodka, Aperol, fresh grapefruit and lemon juices, agave syrup, Prosecco float
Four Roses Small Batch Bourbon, fresh ginger, fresh lime juice, blood orange puree
Flor de Cana 7yr Rum, Velvet Falernum, Amaro de Angostura, fresh lime and pineapple juice
Templeton Rye, Carpano Antica, Campari, Cherry Heering, Mezcal rinse
Rosemary-infused St. George Terrior Gin, Green Chartreuse, St. Germain, fresh lime
Eagle Rare 10yr bourbon, Ancho Reyes and Gran Classico liqueurs, Amontillado sherry, chocolate bitters
Tequila Ocho Reposado, Laird's Applejack, St. George Spiced Pear liqueur, burlesque bitters
Michter's Bourbon, Eagle Rare 10yr, Four Rose's Single Barrel
Four Rose's Barrel Strength Small Batch, Michters Barrel Strength Rye, Pappy Van Winkle 12yr
Casamigos Reposado, Fortaleza Reposado, Tequila Ocho Reposado
Del Maguey Chichicapa, Piedre Almas Tobaziche, Del Maguey San Luis del Rio
the alcohol is gently removed while preserving the wine's delicate aromas and flavor
the alcohol is gently removed while preserving this sparkling wine's delicate aromas, flavors & effervescence
house-made quince shrub, lemon juice, soda water
Ginger Ale, Ginger Beer, or Tonic
abv 8.5%, Kansas City- Fruity aromatics, grapefruit-hoppy notes, complex flavor with a peppery, dry finish
abv 5.2%, Iceland- Complex flavors of orange peel & coriander, delivers a cool smoothness
abv 6.7%, Paso Robles- Floral hops, grapefruit and orange peel notes, balanced with sweet hops
abv 6.9%, Belgium- Aromas of sweet malt and pear with profound hop bitterness
500ml, abv. 8.5% Walnut Creek- A wild sparkling ale infused with Dry Creek Zinfandel
22oz, abv 7.17%, San Jose- Firm malt base with tropical fruit & citrus flavors on the palate
22oz, abv 5.7% San Jose- A light ale brewed with orange blossom honey
An elegant Prosecco with notes of bread dough and citrus
Create the perfect Prosecco cocktail with blood orange puree, elderflower cordial, ginger-clove syrup, and seasonal accompaniments. DIY bar comes with a bottle of Nino Franco Prosecco. Makes up to 4 Prosecco cocktails. Instructions included. Add DIY Bar to any bottle of Sparkling White Wine for $10 more
Flavors of brioche, apple and pear. Wonderful texture
Elegant with bright red plum notes, refreshing, crisp and dry finish
Aromas & flavors of sliced pear, pineapple and guava
Cream pie and toasted brioche flavors with a plush mouthfeel. Rich and creamy
The Godello grape combines the structure of white burgundy with the finesse of a juicy, mineral grape. Chardonnay drinkers enjoy
From our friend Clay Mauritson, a Sauvignon Blanc with citrus, stone fruit and tropical notes, great mouthfeel
Hexamer is a rock star producer of Rieslings in the Nahe region.Flavors of lime, apple and quince with delicate acidity
A supple Rosé with aromas of dried herbs and flowers
A custom blend of 9 pinot clones delivering a silky, earthy, and elegant pinot noir
Flavors of dark cherry and cocoa. A full-bodied wine made to honor the lions' pride. Cecil would be proud
Flavors of blackberry, cassis, pepper and vanilla. A full-bodied red with concentrated flavors
From one of my favorite Oregon winemakers, Lynn Penner-Ash. Lynn's wines are elegant, smooth and supple
This Cabernet delivers on taste and value. Aromas of blackberries,black cherries and currants; clove, cedar and toffee notes
Rich aromas of hot, spicy cherry pie over notes of sweet cedaroak and nuances of Chinese five spice
A seductive palate with flavors of blackberry, violets, and ripe plum
Gateway Italian red wine for the California wine drinker. Intense ripe, dark fruit, full-bodied and delicious
A big and bold Zin with flavors of plum, black currant, and dusty cherry. Nice spice component with a complex finish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.