dittmer's offers a full selection of usda choice & prime midwestern beef. steaks, roasts, and specialty beef items such as: rouladen, marinated santa maria style tri-tip roast are available.
danish style pork loin roast, pork cutlets, leg of pork, are just a few of the pork cuts that we carry.
veal shanks for osso bucco, veal cutlets for scaloppini or schnitzel, veal stew, and veal chops are just a part of the selection of formula fed veal that you will find in our display case.
dittmer's has california lamb - a meat known for its superb quality. cuts include: lamb loin chops, saratoga roast, lamb shanks, shoulder chops, and leg of lamb. have dittmer's butterfly, or bone and tie a leg of lamb for you.
dittmer's offers only the freshest ground meats. each morning we grind our own ground round, ground chuck, ground veal, ground chicken, ground turkey, and ground pork.
dittmer's offers range grown chickens and diestel* range grown turkeys fed on a vegetarian diet. diestel turkey breast and turkey cutlets are also available. we also carry: duck, duck breast, goose, pheasant, guinea fowl, quail, and cornish game hen.
venison, elk, buffalo, ostrich can be found in dittmer's display freezer. fresh venison leg roast and venison loin are available during the fall and winter months. some items, such as fois gras, can be special ordered. ask us for details.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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