with fava beans and wild arugula
with artichokes and fresh ricotta
with little gems and lemon
with crostini of duck liver
with fennel, basil, and lemon
with peas, horseradish, and chives
with manila clams and mussels
with lamb sugo
alla ravanusa
garlic and calabrian chilies
with peas and ricotto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.