Idaho Bacon Cheddar Garlic Fries

New Hampshire settlers brought potatoes to the U.S. and in 1950 Idaho's J.R. Simplot Co. invented the frozen fry. Idaho fries, bacon, parmesan, melted cheddar, garlic, buttermilk ranch

Monterey Fried Calamari with Basil Lime Dipping Sauce

Fisherman have been harvesting calamari for over 130 years in Monterey Bay. Asian inspired with cumin, 5 spice, fresh basil lime dipping sauce

Buffalo Chicken Wings

1st created in 1964 by Teressa Bellissimo at the Anchor Bar in Buffalo, NY for some late night hungry boys. Served with crudités and house made blue cheese dressing

Hawaiian Poke

Native Hawaiians have always eaten poke, but it became mainstream in the 1970's. Fresh sashimi grade ahi, sesame oil, soy sauce, ginger, avocado, green onions, cole slaw, Hawaiian taro chips

California Crab & Artichoke Dip

75% of the world's artichokes come from Castroville-CA. A mixture of crab, parmesan, artichokes, thinly sliced onions, and toasted sourdough

Saint Louis Toasted Raviolis

First made at Angelo Oldani's, St. Louis, MO-1943 when an errant ravioli found the fryer. Toasted panko crusted cheese raviolis, parmesan, tomato basil sauce

Santa Fe Jalapeno Poppers

Created at Eddie Papas in 2009! Roasted chili rubbed bacon wrapped jalapenos, cheddar & cream cheese, spicy buttermilk dressing, ranch style black beans

Texas Nachos

Ignacio "Nacho" Anaya created this "especial" for a group of visiting Air Force Officer's wives in 1943 at The Victory Club, just over the border in Piedras Negras, Mexico. House made chips, melted cheese, sliced bacon wrapped jalapenos, grilled beef, guacamole, queso fresco, tomatoes, green salsa & crema

Castroville Artichoke Soup

Marilyn Monroe was the queen of the 1st Castroville artichoke festival. Artichoke hearts, roasted green chiles, potatoes, garlic, rich cream

Maine Lobster Bisque

Our signature made from scratch soup, Maine lobster and shellfish stock, fresh cream, local thyme

A Simple American Salad

Seasonal mixed greens, tomatoes, cucumbers, red onions, buttery croutons, shaved carrots, queso fresco, choice of house made dressing

San Francisco Green Goddess Wedge

Green Goddess was introduced in 1923 at San Francisco's Palace Hotel. Crisp iceberg, bacon, toasted almonds, red onions, blue cheese, and our signature green goddess dressing

Watsonville Strawberry Mixed Greens

Nearly half of the nations strawberries come from Watsonville & Salinas. Seasonal greens, strawberries, blue cheese, candied pecans, red onions, Armenian balsamic vinaigrette

Beverly Hills Chicken Chop Chop

La Scala in Beverly Hills made this salad famous. Chicken, salami, tomatoes, romaine, provolone, parmesan, garbanzos, onions, crispy onion strings, Armenian balsamic

Hollywood Cobb

A late night discovery at The Brown Derby, Los Angeles-1937. Romaine, ham, chicken, bacon, blue cheese, tomato, avocado, egg, blue cheese dressing

Seattle Seafood Louie Salad

Seattle's Olympic Club in Washington claims the creation of this salad when in 1904, Enrico Caruso, the world's greatest tenor, kept ordering the salad until none was left. Our version has Dungeness crab, grilled prawns, romaine, avocado, tomato, cucumber, watermelon radishes, house made Louie

Southwestern Chicken Taco Salad

Sunset magazine printed the 1st recipe for this dish in May 1968. Romaine, Santa Fe dressing, chicken, black beans, guacamole, tomatoes, queso fresco, crema, tortilla shell

Soup, Salad & Slider Combinations

Cup of soup, a small salad or mini wedge, and/or any sandwich made as a slider

California Omelettes

served with home fries & fruit, and any 3 of the following items: Bacon, ham, chicken apple sausage, andouille, tasso, chicken, jalapenos, onions, tomatoes, avocado, pesto, black bean corn salsa, mushrooms, bell peppers, cheddar, Swiss, provolone, Monterey jack. egg whites available on request

Colonial Corned Beef Hash & Eggs

An American tradition since the Colonies! House made corned beef, potato onion hash, two eggs, fresh fruit, toast

Bananas Foster French Toast

The dessert was created in 1951 at Brennan's, New Orleans. Custard soaked cinnamon raisin wedges, brown sugar, bananas, cinnamon, smoked bacon or chicken apple sausage

Hilo Loco Moco

A hearty meal created by the Inouye's of Hilo-Hi in1949 for some teens known as The Wreckers, rice, hamburger or andouille, eggs, gravy, fruit

Maine Blueberry Pancakes

Maine produces 99% of all American blueberries. hot maple syrup, cinnamon pecan butter, eggs, bacon or chicken apple sausage

New Mexico Chilaquiles

A favorite meal along the border, corn tortilla chips, scrambled eggs, sautéed onions, chicken, jack cheese, tomatillo salsa, topped with sour cream, grilled jalapeno

New York Eggs Benedict

Created in 1894, Waldorf Astoria, New York City- poached eggs, English muffin, honey mustard ham, Hollandaise, home fries, and fresh fruit

Southwestern Huevos Rancheros

Two Eggs, green tomatillo salsa, melted jack cheese, soft corn tortillas, black beans, chili rubbed bacon and cheese jalapeno poppers, fresh seasonal fruit

Pittsburgh's Breakfast Primanti Sandwich

This "all in one" style of sandwich was created for Pittsburgh's blue collar dock workers by Joe Primanti during the Depression. Hardwood smoked bacon, honey baked ham, fried eggs, provolone, tomatoes, crispy steak fries & slaw stuffed in a Le Boulanger panini roll. Served with home fries and fresh fruit

Harlem Fried Chicken & Waffles

A traditional meal from the late 1800's, 1st served in a restaurant at Wells Supper Club, Harlem NY-1938. Chicken fried chicken, Belgian waffle, hot maple syrup, pecan butter, bacon infused collard greens

Alaskan Fish and Chips

Originating in Britain, but popular from New England to the Pacific Northwest, fresh seasonal fish, fries, cole slaw, house made tartar sauce

New Orleans Jambalaya

Originating in Louisiana by the Bayou Cajuns where food was scarce, It is said to be a compound word of Jambon (French-Ham), & Aya (African-Rice). Tasso, tomatoes, chicken, andouille sausage, prawns, peppers

Fog City Chicken Tetrazzini Pasta

The Tetrazzini was invented in San Francisco circa1908 at the Palace Hotel and named after opera star Luisa Tetrazzini. Tender bacon, chicken, broccoli, mushrooms, & garlic cream sauce, rigatoni

Sonoran Chipotle Chicken Pasta

An Eddie Papa's original first created for our staff, spicy chipotle cream, chicken, andouille, red peppers, jalapenos, caramelized onions, parmesan, rigatoni

Monticello Macaroni & Cheese

Introduced to America by Thomas Jefferson, 1787 at his Virginia home Monticello. Macaroni, cheddar & jack cheeses, garlic crumb bread topping, seasonal vegetables

Niman Ranch Country Pork Chop

14 oz. Niman Ranch all natural country style chop, brown sugar brined, with rosemary, garlic, bacon, and whiskey sautéed apples, apple cider vinegar reduction

New York Delmonico Steak

Delmonico's, America's 1st restaurant, opened in 1827 and created this signature steak. 12 oz. all natural Allen Brothers grilled ribeye, America's premier beef supplier since 1893, Delmonico potatoes, seasonal vegetables

Southern Buttermilk Fried Chicken

A southern classic, drumstick, breast, & thigh brined overnight soaked in buttermilk and fried to order. Please allow a little extra time

Mama's Meatloaf

A timeless icon popular during the Depression, WW2, & today, our house ground blend of chuck, brisket, and sirloin, rosemary brown gravy

Lockhart Texas Brisket

Black's BBQ in Lockhart claims to be the first to use briskets on their menu circa 1950. Dry rubbed slow roasted beef brisket, housemade BBQ sauce

Kansas City Baby Back Ribs

In 1908 Henry Perry made Kansas City BBQ famous by selling his smoked meats in the Garment District. Baby back pork ribs, house made sauce

Los Angeles Korean Beef

Mark Manguera is credited with popularizing this LA fusion food when he started his Los Angeles based food truck and used Twitter to announce his daily location. Sesame soy marinated grilled beef, Korean kim chee slaw, spicy Gochujang sauce

San Diego Avocado

San Diego is the avocado capital of America producing nearly 50% of the nations crop. Avocado wedges, slaw, chipotle dressing, black bean corn salsa, lime

Arizona Chipotle Chicken

Grilled chicken, honey chipotle sauce, black bean corn salsa, smoked pepper crema, lime

Hawaiian Mango Habañero Fish

Crispy seasonal Pacific fish, slightly spicy mango habañero sauce, dressed cabbage, sour cream, fresh lime, cilantro

American Steakhouse Burger

Seymour-WI, Hamburg-NY, Athens-TX, & New Haven-CT all claim to be the birth place of this American classic. Pasadena's The Rite Spot added cheese in 1924. House blend of chuck, brisket, and sirloin, ground fresh daily, lettuce, tomato, onion, fresh baked bun

California Vegetable Dagwood

Piled high just like in the 1930's comic strip, crispy eggplant, tomato, lettuce, portobello mushroom, grilled squash, provolone, whole grain torpedo roll, pine nut pesto, black bean aioli

Memphis Pulled Pork

Memphis is celebrated as the pork BBQ capital of America. Slow roasted dry rubbed pork, tossed with house made barbeque sauce, topped with slaw, Le Boulanger sweet onion bun

Maine Lobster Roll

A staple throughout New England, especially in Maine. Traditional soft bun, buttered, grilled, and stuffed with lobster, Dijon aioli, shredded lettuce, and green onions

New York Reuben

The great debate, either created in New York-1914 or Nebraska-1925 we opted for the older version. House brined corned beef, Swiss, house made sauerkraut, thousand island, freshly baked rye

Philadelphia Cheese Steak

Pat & Harry Olivieri created this Philadelphia staple in 1930. Thinly sliced beef, Provolone, cheese sauce, sautéed onions & peppers on a soft roll

San Francisco Sourdough Crab & Artichoke

The Boudin Family introduced sourdough bread during the 1849 gold rush. Toasted sourdough, crab, artichokes, onions, parmesan, tomatoes, avocado, jack cheese

Santa Barbara Chicken Club

Marinated chicken breast, avocado, bacon, jack cheese, lettuce, tomato, red onions and our house made version of the dressing that made Ojai's Hidden Valley Ranch famous

Santa Maria Tri-Tip

Santa Maria BBQ originated in the mid 1800s when local ranchers would host Spanish-style feasts for their vaqueros. Dry rubbed thinly sliced tri tip, black bean aioli, tangy house made BBQ sauce, crispy onion strings

Mini Cheeseburger

Made famous by White Castle, Wichita, KS 1921 On mini all natural cheeseburger served with choice of fries, fruit or broccoli

Kids Mac and Cheese

House made version with cheddar and jack cheese, served with fries, fruit, broccoli

Grilled Cheese

The most famous grilled sandwich done with cheddar, served with fries, fruit or steamed broccoli

Old Fashioned Hot Dog

From Coney Island to the Santa Monica Pier, an American classic. All beef hot dog served with fries, fruit, broccoli

Toasted Raviolis with Marinara

Angelo Oldani's, St. Louis, MO- 1943. Breaded jumbo cheese raviolis, toasted, Parmesan, marinara, and choice of fries, fruit or broccoli

Pasta Marinara

rigatoni, house made marinara, and parmesan cheese

Butter and Parmesan Noodles

rigatoni, butter, and parmesan

Chicken Nuggets

We make each nugget by hand using all natural chicken breast, served with fries, fruit or steamed broccoli

Texas Fair Corn Dog

Carl & Neil Fletcher introduced their "Corny Dogs" at the Texas State Fair in 1938. Choice of fries, fruit, broccoli

Hope's Big Girl Bowl of Butter Noodles

Made especially for Eddie's niece, parmesan optional

Big Kid's Burger

1 /4 lb hand shaped fresh ground beef, fries or fruit

Baby Back Ribs

2 baby back pork ribs, with Kansas City BBQ sauce, and choice of fries, fruit or broccoli

Big Kid's Meatloaf

house made all natural ground beef meatloaf, mashed potatoes, sautéed vegetables

Big Kid's Fish and Chips

Fresh seasonal fish, battered, served with fries, and house made tartar sauce

Big Kid's Fish Taco

Soft corn tortilla, fresh fish, shredded lettuce, cheese, tomatoes, choice of fries, fruit, broccoli

Big Kid's Chicken Taco

Soft corn tortilla, grilled chicken, shredded lettuce, cheese, tomatoes, choice of fries, fruit, broccoli

Kid's Mini Ham and Cheese Omelet

with home fries and fresh fruit

"Moon over Miami" Eggs

Eddie Papa's favorite treat to make for his grandchildren, a fried egg in hollowed out bread, home fries, sausage or bacon

Strawberry Waffle

With whipped cream and fresh strawberries

All American Breakfast

Egg any style with home fries and Aidell's chicken apple sausage or hickory smoked bacon

Kid's French Toast

hand dipped and griddled, home fries, with choice of bacon or chicken apple sausage

Ruby Hill Sparkling Wine, Livermore

Belle Ambiance Pinot Grigio, California

Yorkville Sauvignon Blanc, Organic, Randall Hill Vineyard

Caymus Conundrum, California

Snap Dragon Chardonnay, California

Wente Chardonnay, Riva Ranch

Cakebread Chardonnay, Napa

Donatiello Riddle Ranch Pinot Noir

An Eddie Papa's exclusive from Sonoma's hottest new vineyard

Sterling Meritage, California

Folie a Deux Zinfandel, Dry Creek Valley, Sonoma

Hahn G.S.M Red, Grenache, Syrah, Mouvedre

Myka Cellars Merlot

An uncommon Santa Cruz offering with cabernet franc for richness, only 260 cases made

Ruby Hill Cabernet Sauvignon, Livermore Valley

Clos Du Val Cabernet Sauvignon, Stag's Leap District, Napa Valley

Matanzas Creek Sauvignon Blanc, Sonoma

Rombauer Chardonnay, Cameros

DuMOL Pinot Noir, Russian River 2011

Holdridge Pinot Noir, Rolling Thunder Sonoma-2010

Rombauer Zinfandel, California-2010

Duckhorn Merlot, Napa-2010

Stags Leap Wine Cellars Cabernet Sauvignon, 'Artemis' Napa-2010

Pahlmeyer Red, "Jayson" Napa-2008

Silver Oak Cabernet Sauvignon, Alexander Valley-2008

DuMOL Syrah, Eddie's Patch, Russian River-2011

Aviation Cocktail

First Printed in 1916, popular in the 30's Distillery 209 gin, Leopold Maraschino, Crème de Violet, lemon juice

Black Smash

Our creation featured in the S.F. Chronicle, blackberries, rosemary, Leopold blackberry liqueur, Buffalo Trace bourbon, Sazerac rye, Avema, rosemary lemon syrup, barrel aged bitters

Blackberry Thyme Margarita

Hand squeezed lime, blackberry, & thyme simple syrup,100% blue agave silver tequila

Blood and Sand

From "Cocktail Bill" Boothby's World Drinks & How to Mix Them 1934. Johnnie Walker Red, orange juice, Cherry Herring, Vya sweet vermouth

Broken Spoke

Created here at Eddie Papa's in 2008 by an avid downhill dirt biking bartender, muddled orange & mint, Hangar One Mandarin Blossom Vodka, Creme de Strawberry, orange juice, St. George Absinthe

Corpse Reviver #3

Adapted from Corpse Reviver #2, "World Drinks and How to Mix Them°, Cocktail Bill Boothby-1934. Distillery 209 gin, Leopold orange liqueur, lemon juice, elderflower liqueur, absinthe

Green with Envy

Created for St. Patrick's Day. Muddled basil, grapefruit & lemon, lavender syrup, Napa's Charbay lemon vodka, Bushmill's Irish Whiskey

Julio's Agave Margarita

Created by Julio Bermejo in San Francisco, agave nectar, blanco tequila, fresh lime

Lone Star Jalapeno Limeade

Tito's vodka (Austin, TX), lime juice, jalapenos, grapefruit bitters, Damian liqueur, house made jalapeno and lime syrup, lime soda

Mai Tai

Invented in 1944 by Trader Vic's-Emeryville, CA Koloa light & dark rums from Kauai, orange curacao, Cruzan vanilla rum, pineapple & lime, Small Hands artisan orgeat syrup

Moscow Mule

Created in 1946 at the Cock n Bull in Hollywood by a crafty vodka salesman. Kentucky's Rain handcrafted vodka, Cock n Bull Ginger beer, lime, copper mug

New Orleans' Hurricane

Created at Pat O'Brien's in New Orleans-1940. Kauai's Koloa light & dark rum, lemon juice, passion fruit

Sazerac Cocktail

Quite possibly the 1st cocktail invented in America-Sazerac Coffee House, New Orleans in 1859. Sazerac 6 yr rye, Hennessy Cognac, St. George Absinthe, Angostura, Peychaud's

Sidecar

Named after the mode of transportation of an American captain stationed in Paris-1922 Hennessy cognac, Leopold's orange liqueur, lemon, sugar rim

Sinful Strawberry

Created by a popular EP bartender in 2011 just before she left us for 'Sin City, muddled strawberries, Rain handcrafted vodka, fresh lemon & lime

Ace Pear-Apple Cider

Sebastopol (85.6 miles) 5% ABV

Calicraft Buzzerkely Belgian Pale

San lose (32.8 miles) 7% ABV

Lagunitas Pils

Petaluma (70.6 miles) 6% ABV

Drakes Hefeweizen

San Leandro (17.2 miles) 4.5% ABV

Schubros Rye Session Ale

San Ramon (8.7 miles) 4.7% ABV

Firestone Walker Double Barrel Ale

British Pale Paso Robles (188 miles) 5% ABV

Speakeasy Prohibtion Ale

San Francisco (38.6 miles) 6.1% ABV

Eight Bridges Hoppy Salvation IPA

Livermore (5.9 Miles) 78% ABV

Altamont HellaHoppy Imperial IPA

Livermore (13.1 miles) 9% ABV

Calicraft Oaktown Brown Ale

San lose (32.8 miles) 6.7% ABV

Eight Bridges O'Beardsley Stout

Livermore (5.9 Miles) 6% ABV

Coors Light

Established 1978 Golden, CO 3.8% ABV

Pabst Blue Ribbon

Established 1844 Milwaukee-WI 4.7% ABV

Budweiser

Established 1876 ST. Louis-MO 5% ABV

Sam Adams Light

Boston, Massachusetts 4% ABV

Anchor Steam

Established 1896 San Francisco 5.2% ABV

New Belgium Fat Tire

Fort Collins, Colorado 5.2% ABV

Lagunitas IPA

Petaluma, California 5.7% ABV

Dogfish Head 90 Minute IPA

Milton, Delaware 9% ABV

Deschutes Black Butte Porter

Bend, Oregon 5.2% ABV

Old Rasputin Imperial Stout

Fort Bragg, California 9% ABV

Boylan's Grape, Est. 1891 Paterson, NI

Cheerwine Cherry Cola, Est. 1917 Salisbury, NC

Cock n Bull Ginger Beer, Est. 1941 Hollywood

Dr. Brown's Cream, Est. 1886 New York, NY

Faygo Red Pop (Strawberry), Est.1922 Detroit, Ml

Frostie Blue Cream, Est. 1939 Catonsville, MD

Sioux City Sarsaparilla, Est. 1871 Waukesha, WI

Waialua Pineapple, Est. 2003 Waialua, HI