crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream
mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs
black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95)
frijoles, simmered tomato sauce, sour cream, guacamole
made fresh throughout the day. as quoted
haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice
breast of chicken, in a light salsa verde, sour cream, beans & rice.
garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa
all-time best seller, cheese enchilada & beef taco.
cheese enchilada & chile relleno
cheese enchilada & tamale
two cheese enchiladas
chile relleno & beef taco
choice of one: cheese enchilada, beef taco, chile relleno or tamale
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
new york steak, beans, rice, and pico de gallo
chili con came, beans, rice, sour cream & guacamole
chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole
an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans
No items in cart
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: closed
Sunday: 11:30am - 7:30pm
Tuesday: 11:30am - 7:30pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 7:30pm
Wednesday: 11:30am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.