Fabrocini’s Beverly Glen - Los Angeles, CA

traditional preparation with spicy marinara sauce and lemon.

traditional preperation with spicy marinara sauce and lemon.

fresh artichoke with sun-dried tomatoes and roasted garlic risotto topped with scampi sauce.

sun dried tomato and roasted garlic risotto with three jumbo shrimp.

fresh buffalo mozzarella, roma tomatoes and basil

baby greens, fresh baby beets, gorgonzola, hazelnuts, cherry tomatoes, aspargus, tossed with a sherry vinaigrette

grilled chicken breast, tomato, mushrooms, red onion, lettuce, spinach and mozarella cheese

grilled chicken breast, romaine, iceberg lettuce, garbanzo beans, kidney beans, pepperoncini, awes, tomato and shredded mozzarella cheese.

grilled chicken breast, arugula, belgian endive, escarole, baby artichoke, grape tomatoes, kola mate olives, roasted peppers and ricotta salata cheese.

radicchio, arugula, and frisee with dried cranberries, iota cheese, candied walnuts and grape tomatoes tossed with our mild horseradish vinaigrette dressing and topped with a grilled coulette steak.

pasta, cannellini beans and parmesan with tomato and chicken broth.

chicken broth with baby spinach, egg drop and vermicelli.

classic italian soup. (made with beef broth)

fresh and chopped clams with herbs in a red clam broth.

canellini beans with (thicken stock and parmesan cheese)

linguini with whole and chopped clams in white or red sauce.

served with fradiavolo sauce, spicy or mild.

sauteed with garlic, white wine and marinara sauce served over linguini, spicy or mild.

sauteed with lemon, butter and capers. served with pasta and vegetables.

poached, topped with pomodoro sauce. served with pasta.

breaded with marinate and melted mozzarella. served pasta marinara.

sauteed with fresh mushrooms and morsala wine sauce. served with pasta with oil and garlic.

sauteed with lemon, butter and capes served with pasta 00th oil and garlic.

sauteed and topped with eggplant parmagiana. served with pasta marinara.

cubed chicken breast sauteed with fresh mushroom bell peppers and onions with garlic and white wine sauce. served with pasta with oil and garlic.