Hummus, Tabbouleh, Babaghanoush, Imported Olives, Tomatoes & Pepperoncini's
with Toasted Walnuts & House Made Flatbread
filled with Cheddar, Jack & Blue Cheese served on Spicy Tomato Concasse
with Crispy Parsley, Harissa Aioli & Lemon
in Champagne Tomato Sauce
with Tomatoes, Toasted Walnuts & Pomegranate Vinaigrette
with Butter Leaf Lettuce, Aged Sherry Vinaigrette & Panko Crusted Goat Cheese
Chopped (earts of Romaine, Cucumber, Tomato, Red Onion, )mported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Crisp (earts of Romaine, Creamy Anchovy Dressing, Anchovy Filet, Parmesan Cheese & (ouse Made Crouton
Red Onion, Fresh Mozzarella & Roasted Bell Peppers
Sliced Red Onions, Mozzarella, Tomato Sauce, Parmesan & Basil
with Fresh Mozzarella, Tomato Sauce, Oregano & Basil
with Tomato Sauce & Crumbled Feta Cheese
Oven Roasted Tomatoes, Fresh Mozzarella, Parmesan & Julienne of Basil
Chef's Choice
Garlic & Shallots, White Wine, Spinach & Parmesan
with Jumbo Prawns, Spicy Sausage & Chicken, Onions, Roasted Peppers & Linguine in Spicy Tomato Sauce
Mushrooms & Roasted Garlic in Alfredo Cream Sauce
with Spicy (erb Roasted Garlic Butter
Delicately Seasoned Ground Beef
Marinated in Onion & Lemon Juice
with Lentil Basmati Rice
Strips of Lamb Tenderloin
A Skewer of Each Lamb Kabob & Rolled Ground Beef
Chunks of Beef Filet with Bell Pepper, Onion & Jalapeno
A Skewer of Each Chenjeh Kabob & Rolled Ground Beef
with Roasted Potatoes & Fresh Vegetable
Mashed Potatoes and Seasonal Vegetable
Tender Beef Slowly Braised in a Savory Broth with Mashed Potatoes & Fresh Vegetable
with House Roasted Potatoes & Fresh Vegetables
with Turkey Gravy & Cranberry Relish
with Au Jus & Creamy Horseradish
with Lemon & Fresh Herbs
with Creamy Hollandaise Sauce (till 3 pm)
with Dill Lebni Cream, Capers & Bermuda Onion
with Harissa Cocktail Sauce & Lemon
with Roasted Seasonal Vegetables & Spicy Tomato Sauce
with Feta Cheese & Toasted Walnuts
with Thyme & Sea Salt
with Toasted Almonds
with Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese, with Extra Virgin Olive Oil & Fresh Lemon Juice
with Organic Greens, Dried Cranberries, Pomegranate Vinaigrette
with Creamy Caesar Dressing & Shaved Parmigiano
with Sliced & Whole Fruits
with Toasted Walnuts
with Fresh Whipped Cream
with Cream Cheese Frosting
with Warm Carmel Sauce
hummus, babaghanoush, marinated tomatoes, olives & pepperoncini's
a variety of seasonal fruits & berries
fresh vegetable assortment with hummus & roasted red pepper dipping sauce
assortment of turkey, ham, roast beef & vegetarian
Faz house made specialty chips
assortment of Chef's house made desserts
turkey, ham, roast beef & grilled chicken breast
hummus, babaghanoush, tabbouleh & pepperoncini's
hearts of romaine, tomatoes, toasted walnuts & balsamic vinaigrette
romaine, red onion, Kalamata olives, feta cheese & lemon oregano vinaigrette
creamy Caesar dressing, shaved parmesan & herbed croutons
served hot with freshly baked focaccia - rigatoni with chicken & light sundried tomato sauce or roasted vegetable penne with spicy tomato sauce
Served on our Crispy Wonton with Sesame Ginger Slaw and Wasabi Garnish
House-Made with Panko Bread Crumbs Topped with Chipotle Aioli
Served with a Spicy Cocktail Sauce
Served with Dill Cucumber Salad on Garlic Bruschetta
Fried Vegetable Spring Rolls Served with a Ginger Teriyaki Dipping Sauce
Served with Hoisin BBQ Sauce, Pomegranate Sauce, or a Teriyaki Glaze
Filled with Spinach and Ricotta Cheese
Filled with Mint & Feta Cheese
Served with Horseradish Cream & Truffle Oil on Crostini
Wrapped in Puff Pastry Served with Country Mustard
Feta, Spinach and Pine Nuts or Sausage, OR Mushroom and Gruyere Cheese
Bite-Sized Signature Kabobs Mixture of Beef Kubideh Kabobs, Chicken Kubideh Kabobs, and Jujeh Kabobs Served with Tzatziki OR Pomegranate Sauce
Traditional Tomato Bruschetta. Goat Cheese with Sundried Tomato. Bacon and Goat Cheese Crostini. Mediterranean Bruschetta with Tomato, Kalamata Olives and Feta Cheese
with Hand Chopped Salsa Fresca
Spinach and Artichoke Hearts mixed with a Warm Cheesy Sauce served with House Baked Pita Chips
Fresh Vegetable Assortment with Hummus & Roasted Red Pepper Dipping Sauce
Variety of Sliced Fresh Fruits and Berries
Imported and Domestic Cheeses, Grapes, and Toasted Baguettes
Traditional Smoked Lox Served with Capers and Dill Cucumber Cream Sauce
Prosciutto, Salami, Baby Artichoke Hearts, Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Imported Olives, Basil Roma Tomatoes & Topped with Shaved Parmesan Cheese
Hummus, Tabbouleh, Babaghanoush, Marinated Roma Tomatoes, Pepperoncini, Feta Cheese, Imported Olives & Flatbread
Toasted Pecans, Blue Cheese & Champagne Vinaigrette
Sourdough Croutons, Parmesan & Creamy Caesar Dressing
Savory Herb Stuffing, Rich Turkey Gravy & Cranberry-Orange Chutney
Cherry Tomato, Champagne Beurre Blanc & Fresh Dill
Mushroom Demi-Glace
Sage Brown Butter, Lemon Zest & Shaved Parmesan
with Salted Caramel Sauce
with Soft Whipped Cream
Toasted Almonds, Red Onion, Goat Cheese & Kumquat Vinaigrette
Creamy Caesar Dressing & Parmesan Croutons
Savory Herb Stuffing, Rich Turkey Gravy & Cranberry-Orange Chutney
with Cracked Peppercorn Wild Mushroom Demi-Glace
with Sour Cherry Pan Jus
with Champagne Beurre Blanc & Fresh Dill
Shitake, Oyster & Crimini Mushrooms, Cream, Parmesan, & Nutmeg
with Sour Cherry Sauce
with Soft Whipped Cream
Toasted Almonds, Red Onion, Goat Cheese & Kumquat Vinaigrette
Toasted Pecans, Blue Cheese & Champagne Vinaigrette
with Chives & Nutmeg Crème Fraîche
Rich Turkey Gravy & Cranberry-Orange Chutney
Grainy Mustard Honey Sauce
Blistered Cherry Tomato, Champagne Beurre Blanc & Fresh Dill
with Au Jus & Horseradish Cream
Caramelized Onion, Spiced Chickpeas, Confit Tomato & Parmesan
with Heritage Turkey
with Sour Cherry Sauce
with Salted Caramel Sauce
with Soft Whipped Cream
Winter Citrus, Butter Lettuce, Pickled Red Onion, Cilantro, Feta & White Balsamic Vinaigrette
Field greens, Bacon, Cherry Tomato, Avocado, Hard Cooked Egg & Blue Cheese Dressing
Hearts of Romaine, Cherry Tomato, Parmesan & Creamy Caesar dressing
Haricot Vert, Cherry Tomato, Hard Cooked Egg, Rosemary Potatoes, Olives & Red Wine Vinaigrette
Field Greens, Cherry Tomato, Red Onion, Feta, Kalamata Olive & Lemon Vinaigrette
Heart of Romaine, Crispy Croutons, Parmesan Cheese & Creamy Caesar Dressing
Saffron Basmati, Broccolini & Fire Roasted Tomato
Saffron Basmati, Broccolini & Fire Roasted Tomato
Saffron Basmati, Broccolini & Fire Roasted Tomato
Saffron Basmati, Broccolini & Fire Roasted Tomato
Field Greens, Shaved Fennel, Mint, Goat Cheese & White Balsamic Vinaigrette
Toasted Pecans, Blue Cheese & Champagne Vinaigrette
Chives & Nutmeg Crème Fraîche
Savory Herb Stuffing, Rich Turkey Gravy, Cranberry-Orange Chutney & Roasted Broccolini
Classic Mashed Potato's & Roasted Broccolini
Veracruz Sauce of Roasted Tomato, Green Olive, Caper & Golden Raisin with Classic Mashed Potatoes
Shitake, Oyster & Crimini Mushrooms, with Cream, Parmesan, & Nutmeg
with Caramel Sauce
with Soft Whipped Cream
with Sour Cherry Sauce
Toasted Pecans, Blue Cheese & White Balsamic Vinaigrette
Capers & Toasted Almonds Winter Asparagus and Roasted Potatoes
with Pomegranate Demi-Glace, Wild Rice & Roasted Broccolini
with Au Jus & Horseradish Cream Baked Potato & Crispy Broccolini. For groups of 30 or more only
with Wild Mushroom Demi-Glace Roasted Rosemary Fingerling Potatoes & Sautéed Broccolini
with Grilled Mediterranean Vegetables Caramelized Onion, Falafel Spiced Chickpeas, Confit Tomato & Feta
with Salted Caramel Sauce
Hummus, Tabbouleh, Babaghanoush, Imported Olives, Tomatoes & Pepperoncini's
with Toasted Walnuts & House Made Flatbread
filled with Cheddar, Jack & Blue Cheese served on Spicy Tomato Concasse
with Crispy Parsley, Harissa Aioli & Lemon
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Crisp Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & House Made Crouton
Grilled Half Avocado illed with Harissa Aioli, Organic Baby Greens, Mango & Chili Lime Vinaigrett
Mixed Baby Greens with Roasted Fingerling Potatoes, Tomatoes & Balsamic Vinaigrette
with Butter Leaf Lettuce, Roasted Fingerling Potatoes & Aged Sherry Vinaigrette
with Lettuce, Tomato & Sliced Red Onion
on Sweet Baguette
Mesquite Grilled Breast of Chicken with Lettuce, Tomato, Avocado, Spicy Aioli & Monterey Jack Cheese
Shredded Lettuce, Tomato, Roasted Eggplant & Squash, Sumac Aioli, wrapped in Lavash with side of Tzatziki
Chef's Choice
Garlic & Shallots, White Wine, Spinach & Parmesan
with Jumbo Prawns, Spicy Sausage & Chicken, Onions, Roasted Peppers & Linguine in a Spicy Tomato Sauce
Mushrooms & Roasted Garlic in Alfredo Cream Sauce
Red Onion, Fresh Mozzarella & Roasted Bell Peppers
with Fresh Mozzarella, Tomato Sauce, Oregano & Basil
with Fresh Mozzarella, Tomato Sauce, Oregano & Basil
with Tomato Sauce & Crumbled Feta Cheese
Oven Roasted Tomatoes, Fresh Mozzarella, Parmesan & Julienne of Basil
with Spicy Herb Roasted Garlic Butter
Delicately Seasoned Ground Beef
Marinated in Onion & Lemon Juice
with Lentil Basmati Rice
Strips of Lamb Tenderloin
A Skewer of Each Lamb Kabob & Rolled Ground Beef
Chunks of Beef Filet with Bell Pepper, Onion & Jalapeno
A Skewer of Each Chenjeh Kabob & Rolled Ground Beef
with Roasted Potatoes & Fresh Vegetable
Mashed Potatoes and Seasonal Vegetable
Tender Beef Slowly Braised in a Savory Broth with Mashed Potatoes & Fresh Vegetable
with House Roasted Potatoes & Fresh Vegetables
Oatmeal served with Milk, Raisins & Brown Sugar
2 Eggs any Style, Breakfast Potatoes & Choice of Toast
2 Eggs any Style, Breakfast Potatoes, Choice of Bacon or Sausage & Toast
2 Eggs with Sautéed Bell Pepper & Onion, Warm Tortillas, Salsa Fresca & Sour Cream
Two Farm Fresh Eggs any Style, Choice of Two Bacon Strips or Two Sausages
Texas Toast dipped in a Rich Egg Batter served with Warm Maple Syrup
Seasonal Fruits, Farm Fresh Scrambled Eggs or Eggs Made to Order, Country Sausage, Applewood Smoked Bacon, Breakfast Potatoes, French Toast or Pancakes, Breakfast Pie Quesadilla's, Assorted Fresh Pastries & Breads, a Variety of Breakfast Cereals, Assorted Yogurts, Freshly Squeezed Orange Juice, Coffee, Tea & Milk
3 Eggs, Diced Bell Pepper, Black Forest Ham, Cheese & Onions
4 Eggs with Parsley, Basil & Green Onion filled with Mozzarella Cheese
Seasonal Roasted Vegetables & Cheddar Cheese
Farm Fresh Eggs scrambled with Ground Beef, Mushrooms, Onions & Spinach
Whole Wheat, White or Sourdough
Semi Sweet Chocolate with a Pecan Crust served on a bed of Caramel Sauce
Ladyfingers with Mascarpone Cheese, Frangelico, Espresso & Shaved Chocolate
Chef's Choice
Chef's Choice serves 2 or 4
Goat Cheese with Quince Preserves, or Vanilla
Blackberry Cabernet & Meyer Lemon
Spiced chickpeas, smoky aioli
Tabbouleh, hummus, babaghanoush, tomato, olives & Pepperonicini
Lettuce cups, cilantro, avocado, pickled red onion, harissa & tzatziki
Red onion, pesto, mozzarella, parmesan & mint
Red onion, tomato, fiore de latte mozarella
Bacon, pesto, laura's goat cheese & pecorino cheese
Flore de latte mozzarella, parmesan & tomato sauce
flore de latte mozzarella, parmesan & basil
Lettuce, tomato, red onion & harissa aioli on brioche bun - side of tzatziki
Filled with Cheddar, Jack & Blue Cheese served on Spicy Tomato Concasse
with Crispy Parsley, Harissa Aioli & Lemon
Hummus, Tabbouleh, Babaghanoush, Imported Olives, Tomatoes & Pepperoncini's
with Lettuce & Sliced Red Onion
Roasted Peppers, Sliced Red Onion & Fresh Mozzarella
Sliced Red Onion, Mozzarella, Tomato Sauce, Parmesan & Basil
Mozzarella, Tomato Sauce, Oregano & Basil
Tomato Sauce & Feta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.