topped with fresh garlic & parmesan, house made tartar and cocktail sauce
red swiss chard, pine nuts, pecorino, marsala broth
cognac peppercorn sauce, scallions, garlic chips
baked oysters, spinach, bacon, pernod, parmesan bread crumbs
dungeness crab, citrus beurre blanc, micro greens
cocktail sauce and fresh grated horseradish
red wine mignonette, cocktail sauce
number one grade, seared rare, papaya and mango slaw
tomato ginger chutney, black forbidden rice, green thai curry
red russian kale, yukon potatoes, turnip, huckleberrie-port demi
Marin French Cheese Truffle Brie (cows milk) aged 11 days, Humboldt Fog (goats milk) aged 3 weeks & Manchego (sheeps milk) aged 3 months
Choose Three: Jumbo Prawns, Crab Cakes, Steak Tips, Furikake Ahi Tuna, Calamari, Sea Scallops, Portobello Ravioli's
sweet onions, melted gruyere, parmesan crouton
chef's daily preparation (clam chowder every Friday)
iceberg lettuce, point reyes blue cheese, bacon, cherry tomatoes
hearts of romaine, spanish white anchovy, house crouton, shaved parmesan
butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette
baby greens, pear slices, gorgonzola cheese, toy box tomatoes candied pecans, pear vinaigrette
mixed greens, macadamia crusted goat cheese, balsamic reduction
summer squash, white corn, cherry tomatoes, red wine-beet coulis
jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil
orange whole grain mustard, zucchini pomodoro, yukon wedges
seared rare, edamame, roasted baby shiitake, lemongrass essence, wasabi potatoes
clarified butter, jasmine rice, seasonal vegetables
Center cut
Cowboy cut
Center cut
6 oz. filet mignon & 8 oz. Cold Water Australian Lobster Tail au gratin potatoes, seasonal vegetables
with pancetta
Center cut. au gratin potatoes, baby shiitake mushrooms, seasonal vegetable garnish
ratatouille, sugar snap peas, cabernet mint demi
100% all natural, garlic steak fries, sauteed spinach, cabernet demi-glace
blue cheese compound butter, caramelized onions, cabernet demi-glace, mashed potatoes
6 oz. filet mignon, Sea of Cortez blue shrimp scampi, yukon gold mashed potatoes
6 oz certified angus beef filet mignon, dungeness crab, asparagus, bearnaise, au gratin potatoes
6 oz certified angus beef filet mignon, foie gras, maderia-truffle sauce, asparagus, au gratin potatoes
Point Reyes Farmestead Blue (cows milk) aged 6 months, Humboldt Fog (goats milk) aged 3 weeks, Manchego (sheeps milk) aged 3 months
macadamia biscotti
salted caramel, palmier
tropical fruits, raspberry coulis
fresh fruit, almond and pecan crumble, vanilla bean gelato in a caramel cage
kona coffee crème brulee, chocolate torte passionfruit cheesecake, warm seasonal fruit crisp
vanilla bean gelato, caramel sauce
seasonal berries, vanilla bean gelato, fresh cream
two scoops of vanilla bean, dark chocolate or cappuccino chip from Dolce Spazio
mango, blackberry cabernet or strawberry champagne
house made tartar, cocktail sauce
red swiss chard, pine nuts, pecorino marsala broth
cognac peppercorn sauce, scallions, garlic chips
seared rare, papaya, mango slaw
dungeness crab, citrus beurre blanc, micro greens
tomato ginger chutney, black forbidden rice, green thai curry
cocktail sauce and fresh grated horse radish
half dozen, red wine mignonette, cocktail sauce
baked oysters, spinach, bacon, pernod, parmesan bread crumbs
Absolut Ruby Red, fresh squeezed grapefruit, cranberry juice, agave nectar
Grey Goose La Poire, pear purée, lime juice, simple syrup, Champagne
Goose Le Melon, passion fruit purée, fresh squeezed grapefruit & lemon juice, agave nectar
Pisco, basil simple syrup, lime & pineapple juice
hearts of romaine, house crouton, shaved parmesan
iceberg lettuce, point reyes blue cheese, crispy pancetta, cherry tomatoes
butter lettuce, cucumbers, cherry tomatoes, choice of dressing
mashed potatoes, seasonal vegetables
mashed potatoes, seasonal vegetables
tomato marinara sauce
creamy parmesan sauce
seasonal vegetables, french fries
seasonal vegetables, french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.