Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Soup that is made from miso paste.
Soybeans.
Soybeans.
Algae salad.
Cucumber mixed with dressing.
Cucumber mixed with dressing.
Cucumber mixed with dressing.
Cooked salmon skin salad with mixed vegetables.
A grain.
Seaweed wrapped around rice and filling.
A grain.
Sliced cucumber topped with salmon and salmon roe.
Spicy tuna and avocado with wonton chips.
Thinly sliced halibut with pink salt and sesame oil.
Thinly sliced amber jack with truffle oil and mustard soy.
Thinly sliced yellowtail with Serrano chili and olive oil.
Thinly sliced tuna with truffle oil, mustard soy, sesame oil, and black pepper.
Thinly sliced seared salmon with pico de gallo and mustard soy.
3 kinds of sashimi - salmon, halibut, and albacore.
Spicy tuna wrapped with paper-thin daikon. No rice.
Crab, spicy tuna, and avocado wrapped with paper-thin daikon. No rice.
Spicy tuna wrapped with salmon, topped with sweet and spicy mayo sauce. No rice and no nori.
Blue fin. Hon maguro.
Hon maguro toro.
Chopped Blue Fin Tuna Belly With Green Onion.
Bincho maguro.
Hamachi.
Kampachi.
Sake.
Ikura.
Tai. Yuzu pepper on top.
Hirame. Yuzu salt on top.
Kurodai.
Unagi
Hokki gai.
Saba.
Taco. Yuzu salt on top.
Hotate.
Ebi.
Amaebi.
Masago.
Kani.
Aji.
Anago.
Japanese horseradish.
Japanese horseradish.
Tamago.
Ika.
Shiitake mushroom oven baked with butter & soy sauce
Crab, avocado, and cucumber.
Spicy tuna and cucumber.
Chopped spicy salmon and cucumber.
Yellowtail and scallions.
Chopped spicy yellowtail and cucumber.
Salmon skin, gobo, cucumber, radish sprouts, and bonito flakes.
Freshwater eel and cucumber.
Salmon, cucumber, and cream cheese.
Baked salmon, cucumber, and avocado.
Chopped spicy shrimp and cucumber.
Asparagus, cucumber, avocado, and takuan.
Sushi roll prepared with avocado.
Shrimp tempura, crab, avocado, cucumber, and sprouts.
Softshell crab, crab, avocado, cucumber, and sprouts.
Crab, cucumber roll topped with salmon, shrimp, yellowtail, white fish, tuna, and avocado.
Crab, avocado, cucumber wrapped with unagi eel.
Spicy tuna, asparagus, cucumber with tempura flakes and eel sauce.
Freshwater eel, cucumber roll wrapped with avocado and masago.
Spicy tuna, asparagus roll wrapped with avocado and tuna.
Philadelphia roll wrapped with avocado and salmon.
Spicy salmon, avocado roll, shrimp tempura on top with eel and spicy mayo sauce.
Baked scallop on top of California roll with eel sauce, masago, and scallion.
Chopped Blue Fin Tuna Belly With Green Onion.
Crab and spicy tuna topped with tuna.
Freshwater eel roll topped with eel and avocado.
Sashimi and vegetables wrapped with paper-thin daikon. No rice.
California roll topped with salmon and oven-baked.
Spicy tuna with jalapenos topped with albacore. Bonito flakes on top.
Shrimp tempura. Asparagus topped with spicy tuna.
2 pieces of spicy tuna, 2 pieces of crab topped with avocado
Thinly sliced rib eye beef marinated with house-made sweet soy sauce.
Japanese sticky rice cake wrapped with crispy bacon.
Shrimp and scallop with cheese.
2 pieces. Choice of flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.