Have sesame seeds. Sprouts, carrots, avocado, asparagus, avocado, strawberries, red bell, ginger, pineapple, and vegan eel sauce.

Have sesame seeds. Avocado, sprouts, tempura onion, sauteed broccoli, topped with zucchini, sweet potato, wontons, lime, tobanjan, and micro greens.

Have sesame seeds. Tempura sweet potato, shitake mushroom, avocado, cucumber, and tempura crunchies.

Have sesame seeds.

Have sesame seeds.

Have sesame seeds. Shitake mushrooms, cucumber, avocado, and radish sprouts.

Have sesame seeds. Avocado, cilantro, tomato, and red onion.

Have sesame seeds.

Have sesame seeds. Kampachi, sashimi,i diced onion, jalapeno, negi orange, and ponzu.

Have sesame seeds. Albacore sashimi, avocado, sriracha, negi, sesame seeds, and minced ginger.

Have sesame seeds. Seared albacore sashimi, garlic, jalapeno, and sauteed in ponzu.

Kani kama, cucumber, and avocado.

Spicy kani kama, shrimp, cucumber, and radish sprouts.

Baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce, and dried bonito flakes.

Almon, sriracha, cucumber, and radish sprouts.

Kampachi, sriracha, cucumber, and radish sprouts.

Soft shell crab, kani kama, avocado, cucumber and masago, and topped with ponzu sauce.

Albacore tuna, cucumber, garlic soy sauce, and green onions.

Spicy kani kama, cucumber, avocado, and radish sprouts.

Tuna, sriracha, cucumber, and radish sprouts.

Black cod, avocado, and covered with faux-nagi sauce.

Bay scallops, spicy kani kama, cucumber, and radish sprouts.

Smoked salmon, avocado, and cream cheese.

Cucumber, avocado, radish sprouts, and yama gobo.

Two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce.

Tempura negi, spicy scallops, cream cheese, topped with yellowtail, avocado, wonton crunchies, micro cilantro, togarashi, and sweet butter chili sauce.

Spicy tuna roll topped with shrimp avocado "swashbuckler sauce" (spicy tuna, spicy mayo, chopped jalapeno, and masago) faux-nagi sauce rayu.

Shrimp tempura, asparagus, topped with tuna sashimi, jalapeno, money sauce, hand seared garlic, ponzu, and faux-nagi sauce.

California roll, topped with black cod, avocado, and faux-nagi sauce.

Spicy tuna, shrimp tempura, topped with kampachi, avocado, and happy kampachi salsa.

Shrimp tempura, kani, seared salmon, orange slices, super sauce, garlic aioli, soy paper, and micro greens.

Spicy tuna, cucumber, avocado, aioli, rolled in soy paper, topped with salmon, mango-serrano, salsa, aquachile sauce, and micro cilantro.

Soft shell crab, spicy kani, sea bass, lemon, garlic mayo, masago, ponzu, and faux-nagi sauce.

tempura fried cali roll, cream cheese, topped with spicy mayo, jalapeno, sriracha

shrimp tempura, crab, top w/ albacore, avo, faux-nagi sauce, rayu, negi, masago

shrimp tempura, spicy tuna, cream cheese, topped with salmon lemon, faux-nagi sauce, served with spicy ponzu

Tempura fried cali roll, cream cheese, top with spicy scallop, spicy mayo, and faux-nagi sauce.

Tempura shrimp, spicy crab, sprouts, wrapped in soy paper, topped with tuna avocado, spicy lobster, faux-nagi sauce, and masago.

Spicy crab, shrimp tempura, rolled in soy paper, topped with thin slice ny strip, avocado, fried onion and jalapeno, sweet chili sauce.

No rice, cucumber wrapped, spicy tuna, salmon, albacore, mango salsa, and micro cilantro.

Spicy cras, shrimp tempura, topped with tuna, avocado, faux-nagi sauce, and green onion.

Shrimp tempura spicy tuna topped with black cod seared tuna avocado, faux-nagi sauce, and rayu.

california roll, topped with seared albacore, lemon, citrus masago ponzu.

black cod, cream cheese, avocado, tempura fried, faux-nagi sauce, sesame seeds

spicy krab, soft shell crab, asparagus, garlic aoili, topped with albacore, lemon slices, spicy ponzu, eel sauce, micro cilantro.

shrimp tempura roll, rolled in tempura crunchies, faux-nagi sauce

spicy tuna, topped with salmon sashimi, lemon slices.

black cod, kani kama, cream cheese, topped with avocado, faux-nagi sauce.

california roll, topped with five kinds of sashimi

Assorted fish, mixed greens, pickled vegetables, mango salsa, and togorashi.

Sweet onion soy dressing, tomato, red onion, and rice krispies.

Chuka seaweed and sweet sesame dressing.

Kani kama, cucumbers, wakame, sesame seeds, and vinegar.

Arugula and frisee, farmers market vegetables, and banyul vinaigrette.

9 Pieces.

14 Pieces.

Tuna, jalapeno, money sauce, faux-nagi sauce, and garlic ponzu.

Black cod, strawberry, mint, faux-nagi sauce, and soy paper.

Albacore, garlic ponzu, and pickled onion.

Salmon nigiri, topped with avocado, and lemon.

Yellowtail, avocado, and salsa.

Sea bass, torched garlic, truffle oil, and black sea salt.

Graham cracker and seasonal fruit.

choose 2 flavors- green tea, strawberry, chocolate, mango

Sous vide chicken, asparagus, shitake mushrooms, and steamed rice.

Grilled chicken, seasonal vegetable, soba noodles, and yaki soba sauce.

chicken thigh, red bell pepper, broccoli, carrots, zucchini, rice

Prime ny strip, wasabi korokke, baby bok.

Panko, katsu sauce, and steamed rice.

Chicken thigh, steamed rice, and seasonal sauteed vegetables.

Teriyaki chicken, edamame, rice, 2 pieces cali roll, and strawberries.

chicken thigh, red bell pepper, broccoli, carrots, zucchini, rice

prime sirloin, seasonal vegetables, honey sriracha sauce, rice

Spicy ponzu.

Sunny side up egg, bbq pulled pork, carrot, onion, and rayu.

Mushroom stuffed with spicy tuna, spicy mayo, and faux-nagi dipping sauces.

Jalapenos stuffed with cream cheese, spicy tuna, kani kama, deep fried, and served with faux nagi sauce and spicy mayo.

Vanilla salt and roasted garlic aioli.

Bonito flakes and soy sauce.