sliced green plantain, fried plantain, yucca, one empanada and a pastelito

served with chicken, rice, and salad

served with rice

with chicken in chipotle dressing

tropical fruits and gorgonzola cheese in a raspberry vinegarette

8 oz. rib eye served with plantain, casamiento, and chorizo

8 oz. rib eye

beef roasted with carrots and potatoes

grilled steak sautéed in onions, tomatoes, and green bell peppers

finely chopped beef, mint, radish, and onions

grilled chicken sautéed with onions, tomatoes, and green peppers

shrimp sautéed in tomato sauce

fried tilapia

8 oz. rib eye and grilled shrimp

served with beans and sour cream

made of milk or beans

corn masa empanadas filled with pork and vegetables

el salvador’s famous turkey sandwich oven rousted turkey topped with our home made curtido on a salvadoran roll, a favorite back home.

(yucca with pork, steamed or fried) yucca is a tropical root similar to a potato

warm fresh sweet corn atole

corn atole, yucca pastry, sweet potato and plantain in honey

chicken, pork

corn tamales, fried or steamed

chipilin tamales filled with beans and cheese