Slices of beef tenderloin sauteed with garden green broccoli and in a simple brown sauce
Chunks of chicken lightly battered and sauteed with chili, red bell pepper and black mushrooms in a spicy sauce
Slices of tender beef fillet sauteed with scallions and dried chili pods in classic soy sauce served on a bed of crispy rice noodles
Tender pieces of chicken, lightly battered and blanched with roasted sesame seeds in a special sauce
Strips of chicken breast marinated and sauteed with dried chili pods and red bell pepper in a hot and spicy sauce
Slices of tender beef lightly battered and sauteed with a mildly spiced sauce combined with a distinctive citrus aroma
Chunks of chicken lightly battered and sauteed with chili, red bell pepper and black mushrooms in a spicy sauce
Shrimp, beef an scallops sauteed with peanuts an famous Szechuan Kung Pao sauce
Lightly battered prawns sauteed with chef's special sweet and pungent sauce
Prawns crisp - sauteed in a tangy white cream sauce and topped with honeyed walnuts
Tender shreds of chicken breast flavored with hot garlic sauce, combined with green onion and cilantro. This dish is prepared wrapped in paper until the last moment to comingle the flavors and then opened at your table
A choice selection of sauteed prawns, scallops, fish and vegetables presented in a sculptured nest
Crunchy noodles topped with chicken, beef and shrimp, served with a julienne of assorted vegetables on a sizzling platter
Tender pieces of chicken lightly battered and blanched with dry tangerine peels and chili pods in a mildly spiced sauce
Tender pieces of beef lightly battered and blanched with roasted sesame seeds in a special sauce
Crispy prawns with a zesty salt and pepper coating
Softened tofu sauteed with black mushrooms and bamboo shoots in black bean sauce
Tender marinated flank steak toss cooked with scallops, broccoli, baby corn, water chestnuts, carrots, mushrooms and snow peas in a house special sauce
Lightly battered chicken sauteed with jalapenos in a basil soy sauce
Crispy tofu sauteed with jalapenos in a basil soy sauce
Prawns, calamari and scallops sauteed with vegetables in a mushroom soy sauce
Strips of chicken breast sauteed with vegetables in a mushroom soy sauce
Tender white chicken fillet lightly battered and sauteed with sweet and pungent sauce
With Chicken, pork, beef or shrimp
Fresh prawns sauteed in two different and complementary special sauces
Crispy scallops with a zesty salt and pepper coating
Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce
Fresh prawns and scallops in two different and complementary special sauce.
Half chicken smoked to perfection
Crisp lettuce, crunchy noodles and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing
Jender slices of beef, marinated in our special teriyaki sauce
Fresh shredded crab combined with cream cheese then wrapped in a wonton skin and quick fried to a crispy golden brown. Served with sweet and sour sauce
Chicken or vegetarian
Shrimp, calamari and scallops
Sliced chicken breast combined with broccoli, snow peas, baby corn, carrots, mushrooms and water chestnuts in a light chicken stock. Served with sizzling rice at your table
Wonton dumplings with shrimp, chicken and fresh vegetables in our homemade chicken broth
Tender scallops, prawns and fish garnished with vegetables
Minced shrimp combined with finely chopped onion, water chestnuts, bell peppers, rice sticks and peanuts in light sauce
Golden battered prawns toss cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce
Large gulf prawns quickly sauteed with bits of zucchini cashew nuts and water chestnuts in a special sauce
Fresh prawns stir fried with bell pepper, chopped onions and carrots in our chef's special black bean sauce
Prawns sauteed with bell peppers, water chestnuts and onions in a spicy curry sauce
Prawns toss cooked and enriched in a lobster sauce with green peas, mushrooms and bits of carrots
A delicious sauce of large prawns in a spicy sauce of tomato and chili. With just a hint of sweet
Crispy cod fish with a zesty salt and pepper coating
Shredded pork sauteed with mushrooms, fluffed eggs and cabbage. Served with poking sauce, and four Chinese pancakes
Golden brown buttered pork, toss cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce
Shredded pork sauteed in a tangy Peking sauce and served with green onion
Pork slices with vegetables braised in our special hot sauce
Sliced flank steak sauteed with Chinese mushrooms in a house soy sauce
Slices of tender beef toss cooked with snow peas, water chestnuts and mushroom in oyster sauce
Slices of beef tenderloin sauteed with garden green broccoli and in a simple brown sauce
Slices of tender beef fillet sauteed with scallions and dried chili pods in classic soy sauce served on a bed of crispy rice noodles
Diced chicken, zucchini and water chestnuts stir fried in our special brown sauce, topped with cashews
Chicken sauteed with onions, water chestnuts and fresh bell pepper in a tasty curry sauce
Slices of chicken lightly battered and then toss cooked with bell peppers, onions, carrots and pineapple a pungent sweet and sour sauce
Boneless chicken breast cooked to a glazed crunch, glazed with our mouth watering lemon sauce
Crispy chicken with a zesty salt and pepper coating
Sliced eggplant sauteed until tender in a spicy garlic sauce
Fresh spinach sauteed in a white wine sauce
Tofu, black mushrooms, snow peas, carrots and baby corn toss cooked in a house special soy flavored sauce
Tofu triangles quick fried and toss cooked with mushrooms, carrots an baby corn in a sauce of soy and hot bean paste
Cubes of softened tofu, sauteed with chopped green onions in hot spicy sauce of chili oil, peppercorns and soy
Broccoli florets quick sauteed in a spicy garlic sauce
Shrimp, chicken, beef with vegetables
Shrimp, calamari, scallops with vegetables
Won Ton Soup or Hot and Sour Soup
Egg Roll, Fried Prawns and Chicken Salad
One choice per person. Moo Shu Pork, Sweet and Sour Pork, Cashew nut Chicken, Tangerine Beef*, Lemon Chicken, Dry Sauteed String Beans, Prawns with Snow Peas and Broccoli, Chicken Strips Sizzing Plate, VegetabIe Delight, Prawns in Hot Garlic Sauce*
Three Flavor Sizzling Rice Soup
Fried Prawns, Teriyaki Beef, Paper Wrapped Chicken and Chinese Chicken salad
One choice per person. General Tso's Chicken*, Prawns with Honeyed Walnuts, Beef and Scallops on Sizzling Plate, Hot Braised Prawns*, Sesame Chicken*, Jasmine Beef*, Jasmine Deluxe Pan Fried Noodles, Phoenix Seafood Delight, Seafood Two Style*, Crispy Fish with Salt & Pepper*
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.