Snails in mushroom caps with garlic butter and breadcrumbs.
Chilled and served with lemon and cocktail sauce.
Served warm with blanched onion.
Served with sauce for dipping..
Served with olives, tomato and fresh basil.
Romano cheese and butte. Served with mayonnaise.
Served in bread with fruit, walnuts and honey.
Mozzarella cheese, tomatoes and fresh basil.
Pan-fried and served with dipping sauce.
Served with spinach, feta and sundried tomatoes.
Romaine lettuce, croutons and optional anchovies.
Beets and feta cheese on a bed of arugula greens.
Gorgonzola cheese, walnuts and apple slices.
Bleu cheese, tomato, red onion with iceberg and romaine lettuce.
Iceberg, romaine lettuce, tomatoes and optional onions.
Bacon, tomato and red onion atop an iceberg wedge.
In a Parmesan sauce.
Penne pasta with a light pesto sauce .
Made with fresh tomatoes.
Served with brown butter and chopped asparagus.
Served with mango butter.
Served with 2 piece sauce for dipping.
Grilled or poached and served with grape and ginger sauce.
Grilled and served with a basil sauce.
Garnished with tartar sauce and lemon.
Served with bearnaise sauce.
Accompanied by sauerkraut and mashed potatoes.
Served with mashed potatoes.
Roasted with lemon, tarragon and mashed potatoes.
Served with cranberry sauce and mashed potatoes.
Served with fresh and chopped clams and olive oil garlic sauce.
Served with white country gravy and mashed potatoes.
Served with pasta pesto.
Roasted with dijon, breadcrumbs and mint jelly sauce.
1/2 duck, roasted with a sweet and orange glaze.
Served with orange and thyme butter.
Served with sauerkraut and apple chutney.
A john henry’s favorite. Served with polenta.
8 oz. filet, mushroom and horseradish sauces.
Served either marsala or piccata style.
Served with crisp bacon and onions.
Homemade and served with a tomato sauce.
Served with bananas and chocolate sauce.
Served with whipped cream.
Served a la mode with vanilla ice cream.
Served with coconut and pineapple ice cream.
Served with whipped cream.
Served a la mode with vanilla ice cream.
Served a la mode with vanilla ice cream.
Served a la mode with vanilla ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.